Bread is a staple food made from flour and water that has been baked. It has been consumed worldwide for thousands of years since the dawn of agriculture. Bread comes in over 200 varieties in the UK and provides several health benefits. It is inexpensive, versatile to prepare and eat, and naturally low in sugar and fat. Bread also contains important nutrients like iron, folate, calcium, and fiber that support health. Common healthier bread options include whole wheat, sprouted grain, sourdough, and rye breads, with each providing slightly different nutritional profiles.