The real knowledge comes to those who seek from inside. The world appear more beautiful when your journey start from inside to outside. It will allow you to find your inner strengths and weaknesses. The journey of the creation too started from inside. Bhai Gurdas Ji Vaar 1, Pauri 1 of 49 described the way of God for the creation of this universe along with all the organisms on this planet. Although the process is more complex than it appear but we must understand that everything we are finding from outside is already with us.
SDS-PAGE (sodium dodecyl sulfate–polyacrylamide gel electrophoresis) is a discontinuous electrophoretic system developed by Ulrich K. Laemmli which is commonly used as a method to separate proteins with molecular masses between 5 and 250 kDa.
Agarose gel electrophoresis is a method of gel electrophoresis used in biochemistry, molecular biology, genetics, and clinical chemistry to separate a mixed population of macromolecules such as DNA or proteins in a matrix of agarose, one of the two main components of agar.
Polysaccharides produced by microorganism during their growth and especially at the stationary phase of growth when there is excess of carbon source in the medium.
High molecular weight carbohydrate polymers mainly produced by bacteria and fungi.
Microbial polysaccharides are of two types:
Storage polysaccharides like glycogen, inulin etc.
Exopolysaccarides like xanthans, dextrans, levans which are secreted by the cells.
Generally, organic acids are produced commercially either by chemical synthesis or fermentation. ... All organic acids of tricarboxylic acid cycle can be produced in high yields in microbiological processes. Among fermentation processes, the production of organic acids is dominated by submerged fermentation.
SDS-PAGE (sodium dodecyl sulfate–polyacrylamide gel electrophoresis) is a discontinuous electrophoretic system developed by Ulrich K. Laemmli which is commonly used as a method to separate proteins with molecular masses between 5 and 250 kDa.
Agarose gel electrophoresis is a method of gel electrophoresis used in biochemistry, molecular biology, genetics, and clinical chemistry to separate a mixed population of macromolecules such as DNA or proteins in a matrix of agarose, one of the two main components of agar.
Polysaccharides produced by microorganism during their growth and especially at the stationary phase of growth when there is excess of carbon source in the medium.
High molecular weight carbohydrate polymers mainly produced by bacteria and fungi.
Microbial polysaccharides are of two types:
Storage polysaccharides like glycogen, inulin etc.
Exopolysaccarides like xanthans, dextrans, levans which are secreted by the cells.
Generally, organic acids are produced commercially either by chemical synthesis or fermentation. ... All organic acids of tricarboxylic acid cycle can be produced in high yields in microbiological processes. Among fermentation processes, the production of organic acids is dominated by submerged fermentation.
Wild strains of microorganisms produce low quantities of commercially important metabolites.
Therefore we need genetic improvement to produce high quantities of metabolites/products.
Refrigeration is a technique used for preserving food in low temperatures. This procedure slow down or stop most bacteria from dividing and thereby multiplying, but do not kill them.
A patent is an exclusive right granted for an invention – a product or process that provides a new way of doing something, or that offers a new technical solution to a problem.
Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor. Specifically, it is the hydrolysis or autoxidation of fats into short-chain aldehydes and ketones, which are objectionable in taste and odor. When these processes occur in food, undesirable odors and flavors can result.
Information contained in biological databases includes gene function, structure, localization (both cellular and chromosomal), clinical effects of mutations as well as similarities of biological sequences and structures. Biological databases can be broadly classified into sequence, structure and functional databases.
In bioinformatics and biochemistry, the FASTA format is a text-based format for representing either nucleotide sequences or amino acid (protein) sequences, in which nucleotides or amino acids are represented using single-letter codes. The format also allows for sequence names and comments to precede the sequences.
Proteins affect the sensory properties of food, i.e.,
appearance;
texture (sols, gels, foams, emulsions, extruded pieces);
colour (via browning reactions);
flavor (via browning reactions and sulphide elimination reactions, via proteolysis, and by entrapment and binding of both desirable and undesirable flavors).
The loss of native conformation brings about changes in specific properties characterizing the identity of proteins.
Bring changes in the proteins.
It makes peptide bonds more readily available for hydrolysis by proteolytic enzymes.
Protein solubility decreased (hydrophobic groups exposed out).
Biological properties (catalytic, hormonal) are lost.
Viscosity and optical rotation increases.
It is a comprehensive, authoritative and timely knowledgebase of human genes and genetic disorders compiled to support human genetics research and education and the practice of clinical genetics.
One of the best websites for detailed and updated information of genetic diseases.
Set up in 1995 by the National Centre for Biotechnology Information (NCBI).
Antigen
Antigen is a substance which binds specifically with the products (antibodies, T-cells) of the immune system.
Its ability to bind with antibodies is called antigenicity.
Immunogen
It is a substance which produces an immune response as well as binds to its products.
So, immunogen is an antigen as well but antigen need not be immunogen.
The property of producing an immune response is called immunogenicity.
Archive of experimentally determined 3D structures of biological macromolecules.
Established in 1971, by Research Collaboratory for Structural Bioinformatics (RCSB), Brookhaven National Laboratories, USA.
Archive contain atomic coordinates, bibliographic citations, primary and secondary structure information, crystallographic structure factors, NMR experimental data.
An integrated publicly accessible bioinformatics resource to support genomic/proteomic research and scientific discovery.
Established in 1984, by the National Biomedical Research Foundation (NBRF) Georgetown University Medial Center, Washington D.C., USA.
It is the source of annotated protein databases and analysis tools for the researchers.
Serve as primary resource for the exploration of protein information.
Accessible by text search for entry and list retrieval, and also BLAST search and peptide match.
It is in these organs where the cells of the immune system do their actual job of fighting off germs and foreign substances.
Bone marrow. Bone marrow is a sponge-like tissue found inside the bones. ...
Thymus. The thymus is located behind the breastbone above the heart. ...
Lymph nodes. ...
Spleen. ...
Tonsils. ...
Mucous membranes.
Composite: It compile and filter sequence data from primary database.
Specialized : database—allows targeted searching on one or more specific subject areas
Most of the carbohydrates in nature is present as polysaccharides.
These are high molecular weight substances containing large number of monosaccharide units.
Consist of primary chain, in some; branched chains may exist.
The National Center for Biotechnology Information is part of the United States National Library of Medicine, a branch of the National Institutes of Health. The NCBI is located in Bethesda, Maryland and was founded in 1988 through legislation sponsored by Senator Claude Pepper.
Genomic databases are referred to as online repositories of genomic variants, described for a single (locus-specific) or more (general) genes or specifically for a population or ethnic group (national/ethnic).
The Indian economy is classified into different sectors to simplify the analysis and understanding of economic activities. For Class 10, it's essential to grasp the sectors of the Indian economy, understand their characteristics, and recognize their importance. This guide will provide detailed notes on the Sectors of the Indian Economy Class 10, using specific long-tail keywords to enhance comprehension.
For more information, visit-www.vavaclasses.com
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Wild strains of microorganisms produce low quantities of commercially important metabolites.
Therefore we need genetic improvement to produce high quantities of metabolites/products.
Refrigeration is a technique used for preserving food in low temperatures. This procedure slow down or stop most bacteria from dividing and thereby multiplying, but do not kill them.
A patent is an exclusive right granted for an invention – a product or process that provides a new way of doing something, or that offers a new technical solution to a problem.
Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor. Specifically, it is the hydrolysis or autoxidation of fats into short-chain aldehydes and ketones, which are objectionable in taste and odor. When these processes occur in food, undesirable odors and flavors can result.
Information contained in biological databases includes gene function, structure, localization (both cellular and chromosomal), clinical effects of mutations as well as similarities of biological sequences and structures. Biological databases can be broadly classified into sequence, structure and functional databases.
In bioinformatics and biochemistry, the FASTA format is a text-based format for representing either nucleotide sequences or amino acid (protein) sequences, in which nucleotides or amino acids are represented using single-letter codes. The format also allows for sequence names and comments to precede the sequences.
Proteins affect the sensory properties of food, i.e.,
appearance;
texture (sols, gels, foams, emulsions, extruded pieces);
colour (via browning reactions);
flavor (via browning reactions and sulphide elimination reactions, via proteolysis, and by entrapment and binding of both desirable and undesirable flavors).
The loss of native conformation brings about changes in specific properties characterizing the identity of proteins.
Bring changes in the proteins.
It makes peptide bonds more readily available for hydrolysis by proteolytic enzymes.
Protein solubility decreased (hydrophobic groups exposed out).
Biological properties (catalytic, hormonal) are lost.
Viscosity and optical rotation increases.
It is a comprehensive, authoritative and timely knowledgebase of human genes and genetic disorders compiled to support human genetics research and education and the practice of clinical genetics.
One of the best websites for detailed and updated information of genetic diseases.
Set up in 1995 by the National Centre for Biotechnology Information (NCBI).
Antigen
Antigen is a substance which binds specifically with the products (antibodies, T-cells) of the immune system.
Its ability to bind with antibodies is called antigenicity.
Immunogen
It is a substance which produces an immune response as well as binds to its products.
So, immunogen is an antigen as well but antigen need not be immunogen.
The property of producing an immune response is called immunogenicity.
Archive of experimentally determined 3D structures of biological macromolecules.
Established in 1971, by Research Collaboratory for Structural Bioinformatics (RCSB), Brookhaven National Laboratories, USA.
Archive contain atomic coordinates, bibliographic citations, primary and secondary structure information, crystallographic structure factors, NMR experimental data.
An integrated publicly accessible bioinformatics resource to support genomic/proteomic research and scientific discovery.
Established in 1984, by the National Biomedical Research Foundation (NBRF) Georgetown University Medial Center, Washington D.C., USA.
It is the source of annotated protein databases and analysis tools for the researchers.
Serve as primary resource for the exploration of protein information.
Accessible by text search for entry and list retrieval, and also BLAST search and peptide match.
It is in these organs where the cells of the immune system do their actual job of fighting off germs and foreign substances.
Bone marrow. Bone marrow is a sponge-like tissue found inside the bones. ...
Thymus. The thymus is located behind the breastbone above the heart. ...
Lymph nodes. ...
Spleen. ...
Tonsils. ...
Mucous membranes.
Composite: It compile and filter sequence data from primary database.
Specialized : database—allows targeted searching on one or more specific subject areas
Most of the carbohydrates in nature is present as polysaccharides.
These are high molecular weight substances containing large number of monosaccharide units.
Consist of primary chain, in some; branched chains may exist.
The National Center for Biotechnology Information is part of the United States National Library of Medicine, a branch of the National Institutes of Health. The NCBI is located in Bethesda, Maryland and was founded in 1988 through legislation sponsored by Senator Claude Pepper.
Genomic databases are referred to as online repositories of genomic variants, described for a single (locus-specific) or more (general) genes or specifically for a population or ethnic group (national/ethnic).
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For more information, visit-www.vavaclasses.com
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Impact of Ethnobotany in traditional medicine,
New development in herbals,
Bio-prospecting tools for drug discovery,
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Reverse Pharmacology.
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2. ਪ੍ਿਥਮੈ ਸਾਸ ਨ ਮਾਸ ਸਨ ਅੰਧ
ਧੁੰਧ ਕਛੁ ਖਬਰ ਨ ਾਈ।
First of all, when no breath and
body was there nothing was
visible in the pitch darkness.
3. ਰਕਤਪ੍ਬੰਦ ਕੀ ਦੇਪ੍ਿ ਰਪ੍ਿ
ਾਂਿ ਤਤ ਕੀ ਜੜਤ ਜੜਾਈ।
The body was created through the
blood(of mother) and semen (of
father) and the five elements
were joined judiciously.
4. ਉਣ ਾਣੀ ਬੈਸੰਤਰ ਿਉਥੀ ਧਰਤੀ ਸੰਪ੍ਗ
ਪ੍ਮਲਾਈ।
Air, water, fire and earth was put
together.
5. ੰਿਪ੍ਮ ਪ੍ਿਪ੍ਿ ਆਕਾਸ ਕਪ੍ਰ ਕ
ਰਤਾ ਛਟਮੁ ਅਪ੍ਦਸਟੁ ਸਮਾਈ।
The fifth element sky (void) was kept in
between and creator God, the sixth one,
invisibly permeated among all.
6. ੰਿ ਤਤ ੰਿੀਸ ਗੁਪ੍ਨ ਸਤਿ ਪ੍ਮ
ਤਿ ਪ੍ਮਪ੍ਲ ਦੇਪ੍ਿ ਬਣਾਈ।
To create the human body, five elements and twenty five qualities opposite to each
other were joined and mixed.
Total Potential of
natural law
Infinite organizing power
Fully awake within itself
Infinite Correlation
Perfect orderliness
Infinite dynamism
Infinite creativity
Pure knowledge
Un-boundedness
Perfect balance
Self sufficiency
All possibilities
Infinite silence
Harmonizing
Evolutionary
Self-referral
invincibility
Immortality
Unmanifest
Nourishing
Integrating
Simplicity
Purifying
7. ਖਾਣੀ ਬਾਣੀ ਿਪ੍ਲਤੁ ਕਪ੍ਰ ਆਿਾਗ
ਉਣੁ ਿਪ੍ਰਤਿ ਪ੍ਦਖਾਈ।
Four life originating mines (egg, fetus, sweatborn, vegetation) and four
speeches( para, pasyanti, madhyama, vaikhari) were assimilated into each
other and the drama of transmigration was enacted.
8. ਿਉਰਾਸੀਿ ਲਖ ਜਪ੍ਨ ਉਾਈ ॥੨॥
Thus eighty four lacs of species were created