Coffee originated in Ethiopia and was first consumed as tea made from dried coffee leaves and cherries. It later spread to Yemen where beans were roasted and brewed. Dutch, French and British merchants then transported coffee beans from Yemen and other ports to Europe and their colonies. Wherever Europeans colonized, they established coffee plantations using slave labor. Coffee houses originated in the Ottoman Empire and later spread to Europe and America, becoming popular social and political gathering places. Turkish coffee houses also served as village centers for news and discussion. Today, over 500 million people are involved in the global coffee trade.
KRYSTAL D'COSTA: "The Anthropology of Coffee"IGNITE NYC
Need that caffeine fix in the morning? Can't function before your morning cup of coffee? Believe it or not, the coffee culture has been carefully manufactured. Learn how coffee spread throughout the world, its decline in popularity in the 70s, and how its revival by an advertising company helped create culture of productivity. Think anthropology is reserved for studies of indigenous people? Come see how anthropology can help explain the everyday things we take for granted.
@anthinpractice, http://anthropologyinpractice.com
Based on the work of Tom Standage, "A History of the World in Six Glasses" this exploration of three beverages: Tea, Chocolate and Coffee, asks participants to consider what role slavery, war, empire and bloody conflict has had in the history of our favorite warm bevvies. By Professor Whitney Howarth, New Hampshire
Alcohol is one of the longest-used products in human history, has been used as a currency
by many civilizations, and is an ingredient for 3 of the 10 most consumed beverages.
To stay in the ‘spirit’ of things ,let's think about it .
KRYSTAL D'COSTA: "The Anthropology of Coffee"IGNITE NYC
Need that caffeine fix in the morning? Can't function before your morning cup of coffee? Believe it or not, the coffee culture has been carefully manufactured. Learn how coffee spread throughout the world, its decline in popularity in the 70s, and how its revival by an advertising company helped create culture of productivity. Think anthropology is reserved for studies of indigenous people? Come see how anthropology can help explain the everyday things we take for granted.
@anthinpractice, http://anthropologyinpractice.com
Based on the work of Tom Standage, "A History of the World in Six Glasses" this exploration of three beverages: Tea, Chocolate and Coffee, asks participants to consider what role slavery, war, empire and bloody conflict has had in the history of our favorite warm bevvies. By Professor Whitney Howarth, New Hampshire
Alcohol is one of the longest-used products in human history, has been used as a currency
by many civilizations, and is an ingredient for 3 of the 10 most consumed beverages.
To stay in the ‘spirit’ of things ,let's think about it .
Presentasi ini berisi tentang kebiasaan, bahasa, makanan dan minuman, cerita rakyat, pakaian, dan rumah khas dari Inggris yang disajikan dalam Bahasa Inggris. Semoga bermanfaat :)
London Dine & Wine- A Bloomberg Brief Special Supplement Bloomberg Briefs
Discover the capital's secrets in Bloomberg Brief's special supplement London Dine & Wine. Inside you will find London's 10 most important restaurants for visitors, sommelier tips for picking a good wine, and much more.
To learn more about the Bloomberg Brief Newsletters and Supplements please visit:
http://www.bloombergbriefs.com/
From Ethiopia, coffee was said to spread to Egypt and Yemen.
In 1600 Baba Budan, an Indian smuggler-pilgrim, he illegally brought '7 coffee beans as no. 7 is considered as a sacred number in Islam' from Mecca to India. The History of Coffee and Coffee Houses is briefly presented to you by TrekOfEats. Edited by Noor Naaz.
339 Part III Restaurants, Managed Services, and BeveragesChapt.docxgilbertkpeters11344
339 Part III Restaurants, Managed Services, and Beverages
Chapter 9 Beverages 19
A good bartender should understand the effect and the "timing" of a cocktail. It is not a coincidence that many cocktails are categorized by when they are best served. There are aperitifs, digestifs, corpse-revivers, pick-me-ups, and so on. Cocktails can stimulate an appetite or provide the perfect conclusion to a fine meal.
>■ Check Your Knowledge
1. Describe the different types of beer.
2. Describe the various spirits.
Nonalcoholic Beverages
Nonalcoholic beverages are increasing in popularity. In the 1990s and 2000s, a radical shift has occurred from the free love 1960s and the singles bars of the 1970s and early 1980s. People are, in general, more cautious about the consumption of alcohol. Lifestyles have become healthier, and organizations such as Mothers Against Drunk Driving (MADD) have raised the social conscience about responsible alcohol consumption. Overall consumption of alcohol has decreased in recent years, with spirits declining the most.
In recent years, several new beverages have been added to the nonalcoholic beverage list. From Goji juice to passion fruit green tea, the nonalcoholic beverage world has been innovative in creating flavored teas and coffees and an ever-increasing variety of juices to satisfy all our tastes.
Nonalcoholic Beer
Guinness, Anheuser-Busch, and Miller, along with many other brewers, have developed beer products that have the same appearance as regular beer but have a lower calorie content and approximately 95 to 99 percent of the alcohol removed, either after processing or after fermentation. The taste, therefore, is somewhat different from regular beer.
Coffee
Coffee is the drink of the present. People who used to frequent bars are now patronizing coffeehouses. Sales of specialty coffees exceed $4 billion a year. The Specialty Coffee Association of America estimates that there are more than 17,400 coffee cafes nationwide.9
Coffee first came from Ethiopia and Mocha, which is in the Yemen Republic. Legends say that Kaldi, a young Abyssinian goatherd, accustomed to his sleepy goats, noticed that after chewing certain berries, the goats began to prance about excitedly. He tried the berries himself, forgot his troubles, lost his heavy heart, and became the happiest person in "happy Arabia." A monk from a nearby monastery
Chapter 9 Beverages 325
326 Part III Restaurants, Managed Services, and Beverages
326 Part III Restaurants, Managed Services, and Beverages
surprised Kaldi in this state, decided to try the berries too, and invited the brothers to join him. They all felt more alert that night during prayers!10
In the Middle Ages, coffee found its way to Europe via Turkey but not without some objections. In Italy, priests appealed to Pope Clement VIII to have the use of coffee forbidden among Christians. Satan, they said, had forbidden his followers, the infidel Moslems, the use of wine because it was used .
Presentasi ini berisi tentang kebiasaan, bahasa, makanan dan minuman, cerita rakyat, pakaian, dan rumah khas dari Inggris yang disajikan dalam Bahasa Inggris. Semoga bermanfaat :)
London Dine & Wine- A Bloomberg Brief Special Supplement Bloomberg Briefs
Discover the capital's secrets in Bloomberg Brief's special supplement London Dine & Wine. Inside you will find London's 10 most important restaurants for visitors, sommelier tips for picking a good wine, and much more.
To learn more about the Bloomberg Brief Newsletters and Supplements please visit:
http://www.bloombergbriefs.com/
From Ethiopia, coffee was said to spread to Egypt and Yemen.
In 1600 Baba Budan, an Indian smuggler-pilgrim, he illegally brought '7 coffee beans as no. 7 is considered as a sacred number in Islam' from Mecca to India. The History of Coffee and Coffee Houses is briefly presented to you by TrekOfEats. Edited by Noor Naaz.
339 Part III Restaurants, Managed Services, and BeveragesChapt.docxgilbertkpeters11344
339 Part III Restaurants, Managed Services, and Beverages
Chapter 9 Beverages 19
A good bartender should understand the effect and the "timing" of a cocktail. It is not a coincidence that many cocktails are categorized by when they are best served. There are aperitifs, digestifs, corpse-revivers, pick-me-ups, and so on. Cocktails can stimulate an appetite or provide the perfect conclusion to a fine meal.
>■ Check Your Knowledge
1. Describe the different types of beer.
2. Describe the various spirits.
Nonalcoholic Beverages
Nonalcoholic beverages are increasing in popularity. In the 1990s and 2000s, a radical shift has occurred from the free love 1960s and the singles bars of the 1970s and early 1980s. People are, in general, more cautious about the consumption of alcohol. Lifestyles have become healthier, and organizations such as Mothers Against Drunk Driving (MADD) have raised the social conscience about responsible alcohol consumption. Overall consumption of alcohol has decreased in recent years, with spirits declining the most.
In recent years, several new beverages have been added to the nonalcoholic beverage list. From Goji juice to passion fruit green tea, the nonalcoholic beverage world has been innovative in creating flavored teas and coffees and an ever-increasing variety of juices to satisfy all our tastes.
Nonalcoholic Beer
Guinness, Anheuser-Busch, and Miller, along with many other brewers, have developed beer products that have the same appearance as regular beer but have a lower calorie content and approximately 95 to 99 percent of the alcohol removed, either after processing or after fermentation. The taste, therefore, is somewhat different from regular beer.
Coffee
Coffee is the drink of the present. People who used to frequent bars are now patronizing coffeehouses. Sales of specialty coffees exceed $4 billion a year. The Specialty Coffee Association of America estimates that there are more than 17,400 coffee cafes nationwide.9
Coffee first came from Ethiopia and Mocha, which is in the Yemen Republic. Legends say that Kaldi, a young Abyssinian goatherd, accustomed to his sleepy goats, noticed that after chewing certain berries, the goats began to prance about excitedly. He tried the berries himself, forgot his troubles, lost his heavy heart, and became the happiest person in "happy Arabia." A monk from a nearby monastery
Chapter 9 Beverages 325
326 Part III Restaurants, Managed Services, and Beverages
326 Part III Restaurants, Managed Services, and Beverages
surprised Kaldi in this state, decided to try the berries too, and invited the brothers to join him. They all felt more alert that night during prayers!10
In the Middle Ages, coffee found its way to Europe via Turkey but not without some objections. In Italy, priests appealed to Pope Clement VIII to have the use of coffee forbidden among Christians. Satan, they said, had forbidden his followers, the infidel Moslems, the use of wine because it was used .
cHAPTER 4 • SOcIAL ANd cuLTuRAL ENVIRONMENTS 129Roger.docxdurantheseldine
cHAPTER 4 • SOcIAL ANd cuLTuRAL ENVIRONMENTS 129
Rogers’s classic study on the diffusion of innovation helps explain how products are adopted
over time by different adopter categories. The adoption process that consumers go through can
be divided into a multistage hierarchy of effects. Rogers’s findings concerning the characteris-
tics of innovations can also help marketers successfully launch new products in global markets.
Research has suggested that Asian adopter categories differ from those found in the Western
model. An awareness of environmental sensitivity can help marketers determine whether con-
sumer and industry products must be adapted to the needs of different markets.
Discussion Questions
4-1. What are some of the elements that make up culture? How do these find expression in
your native culture?
4-2. What is the difference between a low-context culture and a high-context culture? Name
a country that is an example of each type and offer evidence for your answer.
4-3. How can Hofstede’s cultural typologies help Western marketers better understand Asian
culture?
4-4. Briefly explain the social research of Everett Rogers on the topics of diffusion of
innovation, characteristics of innovations, and adopter categories. How does the
adoption process in Asia differ from the traditional Western model?
CASE 4-1 Continued (refer to page 107)
Coffee Culture Around the World
Coffee’s Global Supply Chain
Coffee has become a key export commodity for developing nations
located along the equator. The two top coffee-growing countries,
Brazil and Vietnam, produce about half of the world’s supply of
beans. Rounding out the top five producers are Colombia, Indone-
sia, and Ethiopia.
Ethiopia is Africa’s biggest coffee producer and coffee is its number
1 export; domestic demand for this beverage is also strong. Uganda
is another important producer, but Uganda is a nation of tea drinkers,
so most of its coffee is exported. Governments in Uganda, Ethiopia,
and other Africa nations impose strict penalties on farmers who ignore
guidelines for producing quality beans.
There are approximately 100 different species of coffee trees. Cof-
fee is somewhat unique in that large-scale industrial farm production
is not possible. Coffee trees grow best on mountains at low altitudes
with exposure to full sun as well as shade. The trees begin flowering
following seasonal rainfall. Each flower, in turn, yields a fruit known
as a “cherry” that turns red when it is ripe; each cherry contains two
seeds. Picking is a highly labor-intensive activity. “Green coffee” is the
term for coffee seeds that have been extracted from the cherry but
not yet roasted.
The two most important coffee bean varieties are Arabica and
robusta. Coffee made from Arabica beans has a sweeter, less bitter
taste. By contrast, the robusta bean yields coffee that is less aromatic
but higher in caffeine. Vietnam is the leading exporter of robusta coffe.
Coffee is the second most traded good in the world and the 'favourite drink of the civilised world' as Thomas Jefferson once stated. But not many of us know all the interesting facts and its history. We've put together all the exciting things we know about coffee and more. After all we're very passionate about coffee.
Why coffee is an Italian matter?
History of Coffee
information about coffee plantation
full information about brewing coffee
types of brewing
differences Between Robusta & Arabica Coffee
More information please visit www.bevexperts.com
9 f2015 The English Coffee Houses, and otyher drinksRobert Ehrlich
The coffee house becomes a major London social institution. It becomes a center for information exchange and business. Coffee is promoted for its medicinal benefits and condemned for the exclusion of women from coffeehouses. Other drinks introduced are chocolate and tea for the middle and upper classes and rum for the seaman
There is lack of information about the history of coffee. The coffee history is being updated over time regarding to emerging information. You will find some landmarks on the following pages.
There is lack of information about the history of coffee. The coffee history is being updated over time regarding to emerging information. You will find some landmarks on the following pages. You can visit to the link in order to read all articles. www.toper.com/blog.aspx
Key Trends Shaping the Future of Infrastructure.pdfCheryl Hung
Keynote at DIGIT West Expo, Glasgow on 29 May 2024.
Cheryl Hung, ochery.com
Sr Director, Infrastructure Ecosystem, Arm.
The key trends across hardware, cloud and open-source; exploring how these areas are likely to mature and develop over the short and long-term, and then considering how organisations can position themselves to adapt and thrive.
PHP Frameworks: I want to break free (IPC Berlin 2024)Ralf Eggert
In this presentation, we examine the challenges and limitations of relying too heavily on PHP frameworks in web development. We discuss the history of PHP and its frameworks to understand how this dependence has evolved. The focus will be on providing concrete tips and strategies to reduce reliance on these frameworks, based on real-world examples and practical considerations. The goal is to equip developers with the skills and knowledge to create more flexible and future-proof web applications. We'll explore the importance of maintaining autonomy in a rapidly changing tech landscape and how to make informed decisions in PHP development.
This talk is aimed at encouraging a more independent approach to using PHP frameworks, moving towards a more flexible and future-proof approach to PHP development.
Connector Corner: Automate dynamic content and events by pushing a buttonDianaGray10
Here is something new! In our next Connector Corner webinar, we will demonstrate how you can use a single workflow to:
Create a campaign using Mailchimp with merge tags/fields
Send an interactive Slack channel message (using buttons)
Have the message received by managers and peers along with a test email for review
But there’s more:
In a second workflow supporting the same use case, you’ll see:
Your campaign sent to target colleagues for approval
If the “Approve” button is clicked, a Jira/Zendesk ticket is created for the marketing design team
But—if the “Reject” button is pushed, colleagues will be alerted via Slack message
Join us to learn more about this new, human-in-the-loop capability, brought to you by Integration Service connectors.
And...
Speakers:
Akshay Agnihotri, Product Manager
Charlie Greenberg, Host
GraphRAG is All You need? LLM & Knowledge GraphGuy Korland
Guy Korland, CEO and Co-founder of FalkorDB, will review two articles on the integration of language models with knowledge graphs.
1. Unifying Large Language Models and Knowledge Graphs: A Roadmap.
https://arxiv.org/abs/2306.08302
2. Microsoft Research's GraphRAG paper and a review paper on various uses of knowledge graphs:
https://www.microsoft.com/en-us/research/blog/graphrag-unlocking-llm-discovery-on-narrative-private-data/
Dev Dives: Train smarter, not harder – active learning and UiPath LLMs for do...UiPathCommunity
💥 Speed, accuracy, and scaling – discover the superpowers of GenAI in action with UiPath Document Understanding and Communications Mining™:
See how to accelerate model training and optimize model performance with active learning
Learn about the latest enhancements to out-of-the-box document processing – with little to no training required
Get an exclusive demo of the new family of UiPath LLMs – GenAI models specialized for processing different types of documents and messages
This is a hands-on session specifically designed for automation developers and AI enthusiasts seeking to enhance their knowledge in leveraging the latest intelligent document processing capabilities offered by UiPath.
Speakers:
👨🏫 Andras Palfi, Senior Product Manager, UiPath
👩🏫 Lenka Dulovicova, Product Program Manager, UiPath
UiPath Test Automation using UiPath Test Suite series, part 4DianaGray10
Welcome to UiPath Test Automation using UiPath Test Suite series part 4. In this session, we will cover Test Manager overview along with SAP heatmap.
The UiPath Test Manager overview with SAP heatmap webinar offers a concise yet comprehensive exploration of the role of a Test Manager within SAP environments, coupled with the utilization of heatmaps for effective testing strategies.
Participants will gain insights into the responsibilities, challenges, and best practices associated with test management in SAP projects. Additionally, the webinar delves into the significance of heatmaps as a visual aid for identifying testing priorities, areas of risk, and resource allocation within SAP landscapes. Through this session, attendees can expect to enhance their understanding of test management principles while learning practical approaches to optimize testing processes in SAP environments using heatmap visualization techniques
What will you get from this session?
1. Insights into SAP testing best practices
2. Heatmap utilization for testing
3. Optimization of testing processes
4. Demo
Topics covered:
Execution from the test manager
Orchestrator execution result
Defect reporting
SAP heatmap example with demo
Speaker:
Deepak Rai, Automation Practice Lead, Boundaryless Group and UiPath MVP
Accelerate your Kubernetes clusters with Varnish CachingThijs Feryn
A presentation about the usage and availability of Varnish on Kubernetes. This talk explores the capabilities of Varnish caching and shows how to use the Varnish Helm chart to deploy it to Kubernetes.
This presentation was delivered at K8SUG Singapore. See https://feryn.eu/presentations/accelerate-your-kubernetes-clusters-with-varnish-caching-k8sug-singapore-28-2024 for more details.
Let's dive deeper into the world of ODC! Ricardo Alves (OutSystems) will join us to tell all about the new Data Fabric. After that, Sezen de Bruijn (OutSystems) will get into the details on how to best design a sturdy architecture within ODC.
GDG Cloud Southlake #33: Boule & Rebala: Effective AppSec in SDLC using Deplo...James Anderson
Effective Application Security in Software Delivery lifecycle using Deployment Firewall and DBOM
The modern software delivery process (or the CI/CD process) includes many tools, distributed teams, open-source code, and cloud platforms. Constant focus on speed to release software to market, along with the traditional slow and manual security checks has caused gaps in continuous security as an important piece in the software supply chain. Today organizations feel more susceptible to external and internal cyber threats due to the vast attack surface in their applications supply chain and the lack of end-to-end governance and risk management.
The software team must secure its software delivery process to avoid vulnerability and security breaches. This needs to be achieved with existing tool chains and without extensive rework of the delivery processes. This talk will present strategies and techniques for providing visibility into the true risk of the existing vulnerabilities, preventing the introduction of security issues in the software, resolving vulnerabilities in production environments quickly, and capturing the deployment bill of materials (DBOM).
Speakers:
Bob Boule
Robert Boule is a technology enthusiast with PASSION for technology and making things work along with a knack for helping others understand how things work. He comes with around 20 years of solution engineering experience in application security, software continuous delivery, and SaaS platforms. He is known for his dynamic presentations in CI/CD and application security integrated in software delivery lifecycle.
Gopinath Rebala
Gopinath Rebala is the CTO of OpsMx, where he has overall responsibility for the machine learning and data processing architectures for Secure Software Delivery. Gopi also has a strong connection with our customers, leading design and architecture for strategic implementations. Gopi is a frequent speaker and well-known leader in continuous delivery and integrating security into software delivery.
UiPath Test Automation using UiPath Test Suite series, part 3DianaGray10
Welcome to UiPath Test Automation using UiPath Test Suite series part 3. In this session, we will cover desktop automation along with UI automation.
Topics covered:
UI automation Introduction,
UI automation Sample
Desktop automation flow
Pradeep Chinnala, Senior Consultant Automation Developer @WonderBotz and UiPath MVP
Deepak Rai, Automation Practice Lead, Boundaryless Group and UiPath MVP
Kubernetes & AI - Beauty and the Beast !?! @KCD Istanbul 2024Tobias Schneck
As AI technology is pushing into IT I was wondering myself, as an “infrastructure container kubernetes guy”, how get this fancy AI technology get managed from an infrastructure operational view? Is it possible to apply our lovely cloud native principals as well? What benefit’s both technologies could bring to each other?
Let me take this questions and provide you a short journey through existing deployment models and use cases for AI software. On practical examples, we discuss what cloud/on-premise strategy we may need for applying it to our own infrastructure to get it to work from an enterprise perspective. I want to give an overview about infrastructure requirements and technologies, what could be beneficial or limiting your AI use cases in an enterprise environment. An interactive Demo will give you some insides, what approaches I got already working for real.
Epistemic Interaction - tuning interfaces to provide information for AI supportAlan Dix
Paper presented at SYNERGY workshop at AVI 2024, Genoa, Italy. 3rd June 2024
https://alandix.com/academic/papers/synergy2024-epistemic/
As machine learning integrates deeper into human-computer interactions, the concept of epistemic interaction emerges, aiming to refine these interactions to enhance system adaptability. This approach encourages minor, intentional adjustments in user behaviour to enrich the data available for system learning. This paper introduces epistemic interaction within the context of human-system communication, illustrating how deliberate interaction design can improve system understanding and adaptation. Through concrete examples, we demonstrate the potential of epistemic interaction to significantly advance human-computer interaction by leveraging intuitive human communication strategies to inform system design and functionality, offering a novel pathway for enriching user-system engagements.
Software Delivery At the Speed of AI: Inflectra Invests In AI-Powered QualityInflectra
In this insightful webinar, Inflectra explores how artificial intelligence (AI) is transforming software development and testing. Discover how AI-powered tools are revolutionizing every stage of the software development lifecycle (SDLC), from design and prototyping to testing, deployment, and monitoring.
Learn about:
• The Future of Testing: How AI is shifting testing towards verification, analysis, and higher-level skills, while reducing repetitive tasks.
• Test Automation: How AI-powered test case generation, optimization, and self-healing tests are making testing more efficient and effective.
• Visual Testing: Explore the emerging capabilities of AI in visual testing and how it's set to revolutionize UI verification.
• Inflectra's AI Solutions: See demonstrations of Inflectra's cutting-edge AI tools like the ChatGPT plugin and Azure Open AI platform, designed to streamline your testing process.
Whether you're a developer, tester, or QA professional, this webinar will give you valuable insights into how AI is shaping the future of software delivery.
16. The third coffee house to open in Oxford was known as Tillyard’s and eventually became famous for something other then the house roast.
17. Tillyard’s Coffee House gained a reputation as the place for people with an interest in the sciences to gather and discuss their research
18. Over the years the patrons of Tillyard’s gained a reputation for their skills at scientific observation and investigation.
19.
20. The coffee house quickly became a popular fixture of London society
21. Unlike Oxford where the coffee house became a center for building community in London the coffee house was a center of political dissent.
22. In 1675 king Charles II attempted to shut down the coffee houses in the city to put a lid on the dissent.
23.
24. Over the years the coffee houses in London grew into institutions we would be familiar with today.
25. Lloyd’s Coffee House served as a popular meeting place for the men who owned and invested in merchant ships. The idea of insurance underwriting grew out of their discussions of ways to prevent the financial catastrophe of a lost ship. Lloyd’s Coffee House eventually became Lloyd’s of London which insures the QEII and NASAs Space Shuttle fleet.
26.
27. Like their English counterparts at the time - taverns in New England also provided private rooms for the meetings of Masonic Lodges.
28. Anyone who watches the history channel is probably aware of the connection between the Masons and the American Revolution.
29. Coffee had a special place in the hearts and minds of the American Revolutionaries as well since the tea tax specifically and British tea in general were hot point topics.
30. The coffee houses of New York city followed in the traditions of Europe and served as centers of business and politics.
31.
32. Literate villagers would sit and read the news paper, often reading aloud for the benefit of the illiterate villagers.
33. Village coffee houses served to bridge the social gap allowing men of all ages and social standings to gather together outside the market or mosque.
34. In Turkey during the 1920s the coffee house was a place reserved for men, women were required to find their own gathering places.
35. Turkish coffee houses like their British and American counterparts were places where people talked politics and aired their grievances.