Creeping Stroke - Venous thrombosis presenting with pc-stroke.pptx
Coffee
1. University of Agricultural Sciences and Veterinary Medicine
Bucharest
Student:
Dinu Mălina
Alexandra
Group: 8217
Teacher:
Frumu elu Mihaiș
2. • CoffeeCoffee is a brewed drink prepared from is a brewed drink prepared from
roasted coffee beans, which are theroasted coffee beans, which are the
seeds of berries from the seeds of berries from the CoffeaCoffea plant. plant.
The genus Coffea is native to tropicalThe genus Coffea is native to tropical
Africa, and Madagascar.Africa, and Madagascar.
• The traditional method of planting coffee isThe traditional method of planting coffee is
to place 20 seeds in each hole at theto place 20 seeds in each hole at the
beginning of the rainy season.beginning of the rainy season.
3. • The plant was exported from Africa to
countries around the world and coffee
plants are now cultivated in over 70
countries.
• Coffee is a major export commodity: it
is the top agricultural export for
numerous countries and is among the
world's largest legal agricultural
exports.
4. • According to legend, ancestors of
today's Oromo people in a region of Kaffa in
Ethiopia were believed to have been the first
to recognize the energizing effect of the
coffee plant, though no direct evidence has
been found indicating where in Africa coffee
grew or who among the native populations
might have used it as a stimulant or even
known about it, earlier than the 17th century.
5. Top five green coffee producers in 2013
Rank Country Millions of tonnes[
1 Brazil 3.0
2 Vietnam 1.5
3 Indonesia 0.7
4 Colombia 0.7
5 India 0.3
6. • Coffee is slightly acidic and can have
a stimulating effect on humans because of
its caffeine content. Coffee is one of the most
popular drinks in the world.
• It can be prepared and presented in a variety of ways
(e.g., espresso, French press, cafe latte, etc.). It is
usually served hot, although iced coffee is also served.
7. A coffee break is a routine socialA coffee break is a routine social
gathering for a snack, the consumptiongathering for a snack, the consumption
of a hot beverage such as coffee or teaof a hot beverage such as coffee or tea
and short downtime practiced byand short downtime practiced by
employees in business and industry.employees in business and industry.
8. Benefits:
• People who drank one to three cups of
coffee per day has a much lower
probability of heart attack.
• The antioxidants present in coffee keep
away diabetes by regulating blood sugar.
• The coffee relieves you of headaches.
