This study examined the correlation between eating habits and nutritional status of students from grade 7 to 10 at PNU-ITL. A questionnaire and anthropometric measurements were used to assess eating habits and nutritional status. The findings showed that most students had a normal BMI and ate breakfast, dinner at home, and three meals daily. There was a strong positive correlation found between healthy eating habits and good nutritional status. The study concluded that students with better eating habits tended to have a normal BMI. Recommendations included helping students maintain positive eating habits.