Objective: To acquaint/inform you with the functional basics of custom & etiquette
Why it is important:
The Purpose of a Handshake
Handshake Etiquette
Know When to Initiate
Connect other waves
Stand and Look the Person in the Eye
Acceptable Social distance
Offer a Greeting Before and During
Handshake Should be Firm but Not Crushing
Should be Approximately 2-3 Seconds Long
Be Aware of Other Hand
Shake Hands in an Up-and-Down Motion
Hands should be dry and not sweaty
Email Etiquette
Parts of an Email
Sending a Professional email
6. Why it is important
They tell other people who we are
How we were brought up
What social status we have
Our level of education
What kind of person we are
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7. Basic principles
• Weaker segment deserves support From stronger
• Courtesy does not cost anything But pays a lot
• A person is best known as the way He/she carries him/herself
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8. CERTAIN IMPORTANT BUSINESS
ETIQUETTES ARE :
▪ E-mail etiquette
▪ Dining etiquette
▪ Telephone etiquette
▪ Office etiquette
▪ Meeting etiquette
▪ Business card etiquette
▪ Cubicle etiquette
▪ Dress etiquette
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9. THE PURPOSE OF A HANDSHAKE
▪ Handshake leaves an impression on the
person whose hand you are shaking
▪ Exchange warmth and talk
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10. HANDSHAKE ETIQUETTE
1. Know When to Initiate
2. Connect other waves
3. Stand and Look the Person in the Eye
4. Acceptable Social distance
5. Offer a Greeting Before and During
6. Handshake Should be Firm but Not Crushing
7. Should be Approximately 2-3 Seconds Long
8. Be Aware of Other Hand
9. Shake Hands in an Up-and-Down Motion
10. Hands should be dry and not sweaty
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11. BUSINESS CARD EXCHANGE ETIQUETTE
Asked for business card
Give Your Cards Out Selectively
Give business card holding on both hand
Receive others card with a good compliment
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12. BASIC BUSINESS CARD ETIQUETTE TO REMEMBER
Rule #1 – Never leave the house or office without your business card
Rule #2 – Keep your business card to yourself
Rule #3 – Give your business card when a person asks for it
Rule #4 - Treat the business cards professionally
Rule #5 - Make sure your business card is presentable & Updated
Rule #6 – Don’t waste the business cards
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17. EMAIL RULES
(must follow)
1. Use a proper salutation (Sir or Colleagues)
2. Keep all concern person on CC: (both Supervisors, HOD)
3. Don’t send any Document without permission of supervisor
4. Keep the message focused.
5. Proofread your message for content
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18. EMAIL RULES
(must follow)
6. Check Dated, phone numbers
7. Use signature
8. Maintain curtsey & Politeness on writing
9. Always acknowledge about email
10. Everyday Check Mail (morning & evening)
11. Use We instead of I/me
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19. EMAIL BEST PRACTICES
Understand the
receiver
Ask verbal
confirmation before
requesting calendar
Keep mails efficient
and follow up
Use clear subject
line
Explain
attachments
Proofread
Maintain formal
tone in chain mail
Mention any
specific
requirements e.g.
confidentiality
Send large
attachments in link
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20. EMAIL NOT-SO BEST PRACTICES
Avoid CAPS
LOCK
Avoid Spelling
mistakes
Chat Language
Avoid one
liners
Avoid
complicated
messages
Avoid hate
mails
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21. EMAIL ETIQUETTE
▪ Use a short and accurate subject header
▪ Be concise and to the point
▪ Use proper spelling, grammar & punctuation
▪ Use templates for frequently used responses
▪ Use a meaningful subject
▪ Read the email before you send it
▪ Mention your attachment in the content
▪ Take care with abbreviations and emotions
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23. DINING ETIQUETTE
• Never take your seat before your host.
• Always take your seat from the left side of the chair.
• Wait until all are served at your table before beginning to eat.
• When your host or hostess picks up their fork to eat, then you may
eat.
Passing Food Etiquette
Pass to the right / counterclockwise direction
Do not stretch across the table, crossing other guests
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28. NAPKIN ETIQUETTE
Temporarily leaving the table,
put the napkin on your chair
At the end fold napkin
and place it to the left of
your place setting.
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29. Cut into items on your plate, pick up
and hold your knife in your right
hand
The index finger is mostly straight and rests
near the base of the top
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30. The index finger is mostly straight and
rests near the base of the top
Hold the food down with the fork by
applying pressure through the index
finger
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31. Bring smallish bits of food to your
mouth with the fork
TO EAT PASTA, TWIRL IT WITH YOUR
FORK
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32. When you're just pausing between
bites
WHEN YOU'RE FINISHED EATING
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33. Dining etiquette for business meal
1. Greet Every one
2. Wait to sit until your host sits first
3. Place your napkin in your lap
4. Wait for your host to begin eating before you start
5. Cut your food one piece at a time
6. Don’t blow on hot food to cool it down
7. Drink soup from the edge of the spoon
8. Eat at a medium pace.
9. Don't end before your host/supervisor
10. Don't forget to thank your host
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35. Rules for using cell phones at work
▪ Turn Off Your Ringer/ Have a professional ring tone
▪ Use Cell Phone Only for Important Calls
▪ Find a Private Place to Make personal Calls
▪ Never use your cell phone in the washroom.
▪ In meetings, avoid “reading under the table.”
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36. Rules for using cell phones at work
▪ Don’t talk loudly on phone
▪ Asks permission to receive call during talk with your supervisor/
colleagues
▪ Avoid to take photo and upload on social media without taking
permission
▪ In training room make the phone vibrate
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39. PHONE ETIQUETTE
Do’s
▪ Greet with a smile
▪ Speak in a soft tone
▪ Maintain silent mode in
official surroundings
▪ Paraphrase
▪ Listen with empathy
▪ Use voice tonality
▪ Let the other person
disconnect
Don’ts
▪ Never speak loud and
disturb others
▪ Never take calls during
meetings unless
emergency
▪ Avoid loudspeaker in
public
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41. Social Media Etiquettes
Be careful of mixing professional and personal network
Don’t make any status regarding your job/organization
Don’t make any group/ event related your organization without
formal permission
Don’t make any comments which is related to your organization/
competitors/ customers
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42. Social Media Etiquettes
Don’t upload any photo of any documents
If any colleague did not accept your friend request don’t ask
him/her the reason.
Don’t follow everyone and anyone
Be careful about sharing posts & like any group or pages
Ask permission before taking & uploading other's photo
Avoid unnecessary chatting during office hour
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43. SOCIAL MEDIA ETIQUETTE
Do’s
▪ Social media can be
used as your self image
tool for career and
social success
▪ Maintain engagement
in groups
▪ Be social, help people
▪ Appreciate people
heavily, publicly and
privately
Don’ts
▪ Do not invade people’s
privacy
▪ Avoid rude comments
or status
▪ Do not get involved in
any argument
▪ Avoid doing anything
that harms your image
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45. Arrive office on time (before at least 10 minutes)
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46. Basic office etiquette
▪ Arrive office on time (before at least 10 minutes)
▪ Dress appropriately (wear formal dress)
▪ Office Correspondence Should Be Formal
▪ Don’t sit on others chair without permission
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47. Keep clean and organize your workspace
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49. Eat lunch in the cafeteria . Avoid eating smelly food at your desk.
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50. Basic office etiquette
▪ Don’t make social gathering on working area
▪ Be Respectful of Others
▪ Treat every employee with the same respect
▪ Do not post things of an offensive nature
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68. APPROPRIATE GROOMING TIPS
▪ Keep hair clean and trimmed
▪ Men should be clean shaven
▪ Keep fingernails neat and trimmed
▪ Keep teeth brushed and breath fresh
▪ Use perfumes
▪ Women should wear light and natural looking make-
up
▪ Shower daily and use deodorant
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70. PROFESSIONAL RELATION AT WORK PLACE
With colleagues, co-workers …. ….
▪ Speak clearly without shouting
▪ Say, “Please, thank you, you are welcome”, as a part of your
everyday courtesy
▪ Don’t tease any one about their religious practice, values
▪ Do not try to sell things to your colleagues
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71. PROFESSIONAL RELATION AT WORK PLACE
With colleagues, co-workers …. ….
▪ Avoid sexist comments about a co-workers dress or
appearance
▪ Stop blame shifting game
▪ Be helpful and cooperative
▪ Take responsibility for your mistakes, apologise and go about
correcting the mistakes
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72. PROFESSIONAL RELATION AT WORK PLACE
With supervisor
▪ Always act with honesty and dignity
▪ If your supervisor criticizes your work
▪ Politely inquire what precisely is wrong with that
▪ Consider the comments, discuss if you disagree
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73. PROFESSIONAL RELATION AT WORK PLACE
With supervisor
▪ Try to see the criticism as valuable information about how to do
better, not as a personal attack
▪ Generally your supervisor is more mature in judgment and
experience necessary for the job – and this deserves respect!
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74. DIPLOMACY AT OFFICE
▪ Tact and skill in dealing with people
▪ To be diplomatic means to evaluate a situation before
speaking or acting and to take the best course of action
without being overly brush or bold
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75. ▪ Think before you act
▪ Take a second to breathe!
▪ Difficult!
▪ Prevents you from seeming hot headed or presumptions
▪ Focus on the facts of the situation – control emotions!
DIPLOMACY AT OFFICE
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76. ▪ Use decisive language
▪ Be non-confrontational
▪ Avoid highly emotional situations
▪ Refuse to be interrupted
▪ Choose diplomatic posture
▪ Stand your ground
DIPLOMACY AT OFFICE
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77. ETIQUETTE IN THE OFFICE TOILET?
Your behavior and etiquette in the corporate rest room doesn’t
go unnoticed!
▪ It is all about hygiene and cleanliness
▪ Use the right rest room!
▪ Don’t litter the place
▪ Do not take reading material or phone into the office toilet
▪ Clean up your own mess
▪ Respect the rights of others to privacy and cleanliness
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