Tourism is changing - with agri-culinary based activities (focused on local eating and drinking) among the fastest growing sectors. How can craft beverage producers find ways to partner with other producers, as well as hotels, restaurants, recreational service providers, associations and others to provide a more personal and interesting travel experience for consumers? This presentation provides award-winning examples from around Michigan - from Dianna Stampfler of Promote Michigan (www.PromoteMichigan.com).
Tapping into the Agri-Tourism Industry - Suggestions for Craft DistillersDianna Stampfler, CTA
Craft distillers are part of the overall agri-culinary-foodie-beverage tourism and tourism industry, where collaboration is key. #PureMichigan examples are provided.
Conducted marketing research to develop and execute a drive marketing campaign targeting millennials and evaluated how to promote the Atlanta Food & Wine Festival through both traditional and social media.
Tapping into the Agri-Tourism Industry - Suggestions for Craft DistillersDianna Stampfler, CTA
Craft distillers are part of the overall agri-culinary-foodie-beverage tourism and tourism industry, where collaboration is key. #PureMichigan examples are provided.
Conducted marketing research to develop and execute a drive marketing campaign targeting millennials and evaluated how to promote the Atlanta Food & Wine Festival through both traditional and social media.
2017 Oregon Wine Symposium | Social Plus: Bringing your Brand to Life in the ...Oregon Wine Board
Jeremy Schubert from Lunabean Media will help attendees discover their brand story and how to effectively own the personality and tone of their digital content, assessing websites, Facebook, listing sites, and travel and review sites. Learn how to monitor your brand using free and low-cost tools and manage your digital communications. Attendees will be guided in a digital brand assessment to help identify opportunities to boost their digital presence. Learn Discover best practices for managing customer reviews and walk away with an actionable guide to help monitor and boost your digital presence.
Great places webinar presentation 12 17-09lauraebrown
Making the Most of Our Great Places- Best practices for community tourism development and business practices for businesses to capture tourism dollars. by Laura Brown and Bill Ryan, University of Wisconsin Extension
Dear Friends and Supports of Florida CEC,
Please see below and attached info about seeking donors, sponsors, exhibitors or vendors. Keep this handy on your computer so that if you run into a potential donor, sponsor, exhibitor or vendor, you have all the information they will need.
Thanks,
Paula
Local Flavor LLC presentation to Minnesota Heartland Tourism Aug 9, 2012, Thumper Pond Resort, Ottertail, MN Presentation includes overview of Local Flavor LLC staff, consultants, services. Local Flavor celebrates and strengthens LOCAL food, art, culture, heritage and travel.
New Media, like the "social" and "connected" movements taking place in today's world is changing the way we do business and the way our customers interact with us.
Skift presentation at social media tourism symposium 2014Joyce Manalo
This was presentation, given by Joyce Manalo at Social Media Tourism Symposium, benchmarks 2014 social media activity among DMOs, highlights which metrics matter on social media, and examines several practical case studies.
Florida CEC Vendor and Exhibitor Slide DeckKelly Grillo
Florida CEC hopes you will consider supporting our mission: The Council for Exceptional Children is an international community of professionals who are the voice and vision of special and gifted education. CEC's mission is to improve, through excellence and advocacy, the education and quality of life for children and youth with exceptionalities and to enhance engagement of their families.
2017 Oregon Wine Symposium | Social Plus: Bringing your Brand to Life in the ...Oregon Wine Board
Jeremy Schubert from Lunabean Media will help attendees discover their brand story and how to effectively own the personality and tone of their digital content, assessing websites, Facebook, listing sites, and travel and review sites. Learn how to monitor your brand using free and low-cost tools and manage your digital communications. Attendees will be guided in a digital brand assessment to help identify opportunities to boost their digital presence. Learn Discover best practices for managing customer reviews and walk away with an actionable guide to help monitor and boost your digital presence.
Great places webinar presentation 12 17-09lauraebrown
Making the Most of Our Great Places- Best practices for community tourism development and business practices for businesses to capture tourism dollars. by Laura Brown and Bill Ryan, University of Wisconsin Extension
Dear Friends and Supports of Florida CEC,
Please see below and attached info about seeking donors, sponsors, exhibitors or vendors. Keep this handy on your computer so that if you run into a potential donor, sponsor, exhibitor or vendor, you have all the information they will need.
Thanks,
Paula
Local Flavor LLC presentation to Minnesota Heartland Tourism Aug 9, 2012, Thumper Pond Resort, Ottertail, MN Presentation includes overview of Local Flavor LLC staff, consultants, services. Local Flavor celebrates and strengthens LOCAL food, art, culture, heritage and travel.
New Media, like the "social" and "connected" movements taking place in today's world is changing the way we do business and the way our customers interact with us.
Skift presentation at social media tourism symposium 2014Joyce Manalo
This was presentation, given by Joyce Manalo at Social Media Tourism Symposium, benchmarks 2014 social media activity among DMOs, highlights which metrics matter on social media, and examines several practical case studies.
Florida CEC Vendor and Exhibitor Slide DeckKelly Grillo
Florida CEC hopes you will consider supporting our mission: The Council for Exceptional Children is an international community of professionals who are the voice and vision of special and gifted education. CEC's mission is to improve, through excellence and advocacy, the education and quality of life for children and youth with exceptionalities and to enhance engagement of their families.
Similar to CBE16 - Community Collaborations: How Craft Beverage Producers Benefit from Partnering with Local, State & National Organizations (#CBExpo 2016)
2019 Oregon Wine Symposium | Know Your Visitors: Find and Attract Quality Win...Oregon Wine Board
Statewide research conducted in 2018 by the University of Oregon and Destination Analysts aimed to answer these questions: Who is Oregon’s wine tourist? What do they want from their time in our wine regions? How can wineries best suit their needs? This session shares findings from that research to prompt a spirited discussion about strategies for attracting quality visitation to your tasting room, from promoting your business to maximizing the potential of partnerships with like-minded organizations and ultimately closing the sale.
Distinguished professor of wine and professor of management at Sonoma State University, Dr. Liz Thach, MW, will present her global research on wine regions that have successfully integrated wine tourism into their sales channel. Morgen McLaughlin, Executive Director of Willamette Valley Wineries Association, and former Executive Director for Santa Barbara Vintners’ Association and Finger Lakes Tourism and Jeff Knapp, Executive Director of Visit McMinnville will inform a panel discussion on how to build and attract repeat wine tourism. Travel Oregon culinary and agricultural tourism developers Scott Bricker and Michelle Woodard will present their findings and case studies on the benefits of coordinating tourism efforts and will advise on strategies to secure Travel Oregon grant funding.
Oregon Winery Visitor Profile Research Report - 2019Oregon Wine Board
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Responsible Local Travel in the USA: Eat local stay local buy localDeborah McLaren
Join the Responsible, Local Travel in the USA discussions (Fridays) to learn why supporting local communities and businesses can have a powerful impact when we work together. Break the chains! Go Local!
Check the planeta.wikispaces.com/localtravelusa for upcoming dates and featured guests.
Jaime Claudio from Discover Long Island explains to us how tourism marketing impacts the profitability and productivity of small businesses and explains what we can do to benefit from tourism marketing.
Wine, microbrews, spirits, farm-to-table cuisine, u-pick farm experiences, farm stays and ranch stays; with resources like these at our fingertips, Oregon has tremendous potential to develop into a premier agritourism destination.
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CBE16 - Community Collaborations: How Craft Beverage Producers Benefit from Partnering with Local, State & National Organizations (#CBExpo 2016)
1. COMMUNITY
COLLABORATIONS
How Craft Beverage
Producers Benefit from
Partnering with Local, State
& National Organizations
Featuring examples from the
internationally-recognized,
award-winning
Dianna Stampfler, CTA
President - Promote Michigan
2. Dianna Stampfler, CTA
President – Promote Michigan (2004-Present) (West Michigan Tourist Assn., 1997-2004)
Executive Director – Michigan Craft Distillers Association (Founded: 2014)
Executive Director – Kent County Hospitality Association (2008-Present)
Publicist – Michigan Brewers Guild (2008-Present)
Publicist – Grand Rapids International Wine, Beer & Food Festival (2008-Present)
Board Member – Ferris State University Hospitality Advisory Board
Board Member – Grand Rapids Downtown Market
Founding Member – Michigan Culinary Tourism Alliance
Co-Chair – Charlevoix & Petoskey Culinary Tourism Alliance; Traverse City Culinary
Tourism Alliance (Member – Grand Rapids Culinary Tourism Alliance)
Freelance Writer – Michigan BLUE Magazine, Grand Rapids Magazine,
West Michigan Carefree Travel, Pure Michigan Travel Ideas, Michigan.org/blog;
Freelance Broadcaster – WJR, WAKV, WGVU, WBCK, WKLT
3. Tourism:
The act of traveling more than 50 miles from home for the purpose of business,
recreation, culture, history, agriculture or other form of entertainment.
In 2014, there were 1.133 billion international tourist arrivals worldwide.
Globally, travel and tourism generated $7.6 trillion (U.S.) and accounts for 277 million
jobs (1 in 11 jobs)
In 2014, the United States rated #2 of the top 10 international tourism destinations
with 74.8 million international tourism arrivals.
SOURCE: World Travel & Tourism Council (WTTC)
5. Agri-Tourism:
Where agriculture and tourism intersect.
Any agriculturally-based operation or activity that brings visitors to a farm, ranch or
other destination that operates closely with agricultural entities (wineries, breweries,
cideries, distilleries); often a subset of rural tourism.
Agri-tourism, one of the fastest growing segments of the travel industry, also includes
more “urban” locations (distilleries, wineries, breweries) where local agricultural
commodities are utilized to create a consumable product).
California (Tourism: $40 billion | Agriculture: $80 billion) is the most agriculturally-
diverse state in the country…followed by, Michigan (Tourism: $22+ billion | Agriculture:
$102 billion) (Craft Beer: $610 million | Wine: $300 million | Spirits: $400 million)
6. Culinary (Food or “Foodie”) Tourism:
The pursuit of unique and memorable eating / drinking experiences;
a subset of cultural tourism (cuisine is a manifestation of culture).
Culinary tourism is part of every other aspect of tourism (we always eat when we
travel, and many also drink). More frequently it is also the PRIMARY reason for travel.
Culinary tourism is among the fastest growing sectors of the overall travel industry in
the world!
The percentage of US leisure travelers who travel to learn about unique dining
experiences grew from 40% to 51% between 2006 and 2013.
SOURCE: American Culinary Traveler
7. Agri-Culinary Tourism:
A 2015 report titled "The Rise of Food Tourism" states: "...culinary tourists share
millions of F&B themed photos daily across social platforms like Twitter, Facebook,
Instagram and Flickr. This increases travel consumers awareness of different cuisines
and cultures and it fuels their desire to experience them.”
Agri-culinary travel-based TV shows, magazines and blogs have generated a segment of
travelers seeking a style of travel focused on cuisine.
SOURCE: Ontario Culinary Tourism Alliance
8. Beverage Tourism:
A subset of agri-culinary tourism, focused on the thriving craft alcohol
beverage industry: distilleries wineries, breweries, cideries, meaderies, etc.
Building relationships in the agri-culinary tourism world helps generate sales of
products to retail accounts as well as drive traffic to tasting rooms.
From tours, to festivals and events, to spirit dinners and tastings, there are plenty of
ways for distilleries to tap into collaborative marketing partnerships.
9. Tourism Promoters & Partners:
• World Food Travel Association
• Brand USA
• Great Lakes Information Network
• State Travel Bureau (Travel Michigan – Pure Michigan – Michigan.org)
• State Departments (Michigan Department of Agriculture & Rural Development;
Michigan Department of Natural Resources)
• State Trade Organizations (Michigan Grape & Wine Industry Council, Michigan
Brewers Guild, Michigan Craft Distillers Association, Michigan Cider Association)
• Other State Organizations (Michigan Culinary Tourism Alliance, Michigan Agri-
Tourism Association, Michigan Farm Market Association, Michigan Restaurant
Association, Michigan Grocers Association, Michigan Retailers Association,
Michigan Festivals & Events Association, etc.)
10. Tourism Promoters & Partners:
• Regional Tourism Associations (West Michigan Tourist Association,
Upper Peninsula Tourism & Recreation Association)
• Regional Visitor Bureaus (Experience Grand Rapids, Traverse City Tourism)
• Local Chambers of Commerce, Downtown Development Authorities
• Local Groups (Grand Rapids Cocktail Guild, Local First, Beer City Brewers Guild,
Leelanau Peninsula Vintners Association, Sunrise Side Wine & Hops)
• Colleges & Universities (Ferris State University, Schoolcraft College, Great Lakes
Culinary Institute, Secchia Institute for Culinary Education)
• Non-Profit Organizations (Hospice of Michigan)
• Media (Detroit Metro-Times, Grand Rapids Magazine, TV 7/4, EightWest, Mlive)
11. Pure Michigan
Launched in 2006 as the marketing message for Travel Michigan
(the tourism branch of Michigan Economic Development Corporation).
“Your trip begins at Michigan.org.”
82. COMMUNITY
COLLABORATIONS
How Craft Beverage
Producers Benefit from
Partnering with Local, State
& National Organizations
Featuring examples
from the award-winning
Dianna Stampfler, CTA
President - Promote Michigan