Wine tourism.
Definition.
 "visitation to vineyards, wineries, wine
  festivals, and wine shows for which
  grape wine tasting and/or experiencing
  the attributes of a grape wine region are
  the prime motivating factors for visitors."
 Wine tourism is part of agri-tourism, and
  can also be a part of eco-tourism and of
  sustainable tourism.
Wine Tourism Web.
                    Agri
                   Tourism




       Culinary     Wine
                                Eco Tourism
       Tourism     Tourism




                  Sustainable
                    Tourism
Agritourism
   Agritourism is the act of visiting a
    working farm or any agricultural,
    horticultural or agri-business operation
       for the purpose of enjoyment,
       education
       or active involvement in the activities of the
        farm or operation.
Ecotourism
 Ecotourism      is
     "responsible travel (Tourism which
      operates in such a way as to minimize negative
      impacts on the environment )
   to natural areas
   that conserves the environment and
   improves the well-being of local
    people."
Sustainable tourism.
   Any form of tourism that
       does not reduce the availability of
        resources and,
       does not inhibit future travelers from
        enjoying the same experience.
Where in the world can you enjoy Wine
Tourism?
   New world wine regions.
       The US
       Canada
       Australia
       New Zealand
       South Africa
       Latin America
            Mexico, Central America and the Caribbean
            Argentina, Chile and the rest of South America
   Old World wine regions.
     France:
         Burgundy,  Northeast France, Rhone, Southe
          of France, Bordeaux and Southwest France,
          Loire.
       Spain:
         Northern  Spain, East coast and the Balearic
          Islands, central and southern Spain.
       Portugal (northern Portugal, southern
        Portugal and Madeira)
The Old World wine regions.
  Italy (northwest Italy, Northeast Italy,
   Central Italy (Tuscany), Mezzogiorno)
  Germany
  Northern, Eastern and southeastern
   Europe
World top ten producers.
What are the motivations of wine
tourists?
   They can be different based on:
      Age
      Interest
      Nationality.
The 10 major motivations.
   1) to taste wine,
 2) to gain wine knowledge,
 3) to experience the wine setting,
    (e.g. meet the winemaker; tour cellars &
    vineyards),
 4)   to be in a rural setting (beauty of
    vineyards; learn about farming, agri-
    tourism),
The 10 major motivations.
 5) to match food and wine--culinary
  tourism (food and wine pairing),
 6) to have fun (wine festivals and
  events),
 7) to enjoy wine culture (romance and
  elegance),
 8) to appreciate the architecture,
 9) to learn about the "green" aspects
  and eco-tourism,
 10) to enjoy the health aspects of wine.
Wine and health: the French paradox.
   The French Paradox:
       although the French and Americans have
        similar high fat diets,
       the French have a much lower incidence of
        cardiovascular disease.
   This is maybe due to the protective
    effects of wine consumption, since the
    French drink much more wine than the
    Americans.
A new motivation of agri- and eco-
tourism.
 Learn   about:
   grape growing,
   sustainable practices,
   assist with the harvest.
Why is there a growing interest in
Wine Tourism?
 Government or regional strategy to
  promote or increase wine tourism for the
  economic returns it provides.
 Growing interest in environmental
  issues (growth in agri- and eco-tourism
  that encompasses vineyards).
 Growing interest in dining and cooking.
 In some regions, increase in the number
  of wineries (US)
Number of Wineries in California and
the USA (from wineinstitute.org)
       Year           California      United States
2010          3,364                7,626
2009          2,972                6,705
2008          2,843                6,368
2007          2,687                5,958
2006          2,447                5,424
2005          2,275                4,929
2004          2,059                4,356
2003          1,869                3,873
2002          1,704                3,469
2001          1,562                3,187
What are the benefits of Wine
Tourism?
 Increased sales (at least 50% of the
  time, the visitor will purchase at least one
  item).
 Higher margins (direct sale).
 Visitor can provide direct feedback
(the tasting room becomes a customer
  research lab).
 Increased revenues for stores,
  restaurants, hotels, and the local
  community.
Wine Tourism:
the basics and the new
        trends.
Examples in Wine Tourism,
the basics.
 Regional
Website
& Brochure
(Ohiowines.org)
New trends.
   Experiential programs: participation in
    the grape growing or winemaking process
       blending seminar,
       winemaker’s boot camps (camp
        d’entraînement), ex. Hall Wines in Napa
        Valley. See article.
       personal membership program and ownership
        opportunities. (activity on programs)
   Wine villages/education centers
    (includes the development of wine
    education centers or museums.)
New trends.
   Innovative wine events:
       wine and wildlife,
       wine and wool gathering festival,
       wine and culinary tourism events, like wine
        and food pairing (Pasta and Wine Week-End)
   But also, especially in off-season:
       a Murder Mystery Tour (visitors pick up clues
        at different wineries to unravel the solution to
        a crime)
       Bargain bash (a "spring cleaning, garage
        sale" of wine and related items)
New trends.
 Unique tour options (off-the
 beaten track):
  Take a jeep ride
  Organic vine and wine tour (video)
  Tractor ride through biodynamical
   farmed vineyards
  Horse-back riding
  Hot-air balloon ride.
New trends.
   Wine cruise with
       On-board tastings
       Visits ashore to
        taste great wines
       Gourmet lunches
        and dinners with
        superb wines.
   In the
    Mediterrenean or…
Wine cruise.
   In the Galapagos
    islands and South
    America!
And why not…
New trends.
 New types of partnership: with golf
  resorts, spas, cooking schools…
 Innovative collaboration:
       partner hotels and restaurants offering
        discount coupons for visitors to go to
        wineries and receive a free tasting or discount
        on wine.
       Likewise, partner wineries will offer visitors
        coupons for the local restaurants and hotels.
            It creates an atmosphere of warmth that is
             appealing to visitors.
Spa vinotherapy Caudalie
 5 locations:
 Bordeaux
 Paris
 New-York
 Brazil
 Turkey, and
 Spain (video)
Wine tour operators based
       in the UK.
   Why not contact them to put
    your winery on their tour?
Wine tour operators based in the UK:
Grape escapes.
Wine tour operators
based in the UK:
Gourmet on tour.
Winetrails.

Wine tourism

  • 1.
  • 2.
    Definition.  "visitation tovineyards, wineries, wine festivals, and wine shows for which grape wine tasting and/or experiencing the attributes of a grape wine region are the prime motivating factors for visitors."  Wine tourism is part of agri-tourism, and can also be a part of eco-tourism and of sustainable tourism.
  • 3.
    Wine Tourism Web. Agri Tourism Culinary Wine Eco Tourism Tourism Tourism Sustainable Tourism
  • 4.
    Agritourism  Agritourism is the act of visiting a working farm or any agricultural, horticultural or agri-business operation  for the purpose of enjoyment,  education  or active involvement in the activities of the farm or operation.
  • 5.
    Ecotourism  Ecotourism is  "responsible travel (Tourism which operates in such a way as to minimize negative impacts on the environment )  to natural areas  that conserves the environment and  improves the well-being of local people."
  • 6.
    Sustainable tourism.  Any form of tourism that  does not reduce the availability of resources and,  does not inhibit future travelers from enjoying the same experience.
  • 7.
    Where in theworld can you enjoy Wine Tourism?  New world wine regions.  The US  Canada  Australia  New Zealand  South Africa  Latin America  Mexico, Central America and the Caribbean  Argentina, Chile and the rest of South America
  • 8.
    Old World wine regions.  France:  Burgundy, Northeast France, Rhone, Southe of France, Bordeaux and Southwest France, Loire.  Spain:  Northern Spain, East coast and the Balearic Islands, central and southern Spain.  Portugal (northern Portugal, southern Portugal and Madeira)
  • 9.
    The Old Worldwine regions.  Italy (northwest Italy, Northeast Italy, Central Italy (Tuscany), Mezzogiorno)  Germany  Northern, Eastern and southeastern Europe
  • 10.
    World top tenproducers.
  • 11.
    What are themotivations of wine tourists?  They can be different based on:  Age  Interest  Nationality.
  • 12.
    The 10 majormotivations.  1) to taste wine,  2) to gain wine knowledge,  3) to experience the wine setting, (e.g. meet the winemaker; tour cellars & vineyards),  4) to be in a rural setting (beauty of vineyards; learn about farming, agri- tourism),
  • 13.
    The 10 majormotivations.  5) to match food and wine--culinary tourism (food and wine pairing),  6) to have fun (wine festivals and events),  7) to enjoy wine culture (romance and elegance),  8) to appreciate the architecture,  9) to learn about the "green" aspects and eco-tourism,  10) to enjoy the health aspects of wine.
  • 14.
    Wine and health:the French paradox.  The French Paradox:  although the French and Americans have similar high fat diets,  the French have a much lower incidence of cardiovascular disease.  This is maybe due to the protective effects of wine consumption, since the French drink much more wine than the Americans.
  • 15.
    A new motivationof agri- and eco- tourism.  Learn about:  grape growing,  sustainable practices,  assist with the harvest.
  • 16.
    Why is therea growing interest in Wine Tourism?  Government or regional strategy to promote or increase wine tourism for the economic returns it provides.  Growing interest in environmental issues (growth in agri- and eco-tourism that encompasses vineyards).  Growing interest in dining and cooking.  In some regions, increase in the number of wineries (US)
  • 17.
    Number of Wineriesin California and the USA (from wineinstitute.org) Year California United States 2010 3,364 7,626 2009 2,972 6,705 2008 2,843 6,368 2007 2,687 5,958 2006 2,447 5,424 2005 2,275 4,929 2004 2,059 4,356 2003 1,869 3,873 2002 1,704 3,469 2001 1,562 3,187
  • 18.
    What are thebenefits of Wine Tourism?  Increased sales (at least 50% of the time, the visitor will purchase at least one item).  Higher margins (direct sale).  Visitor can provide direct feedback (the tasting room becomes a customer research lab).  Increased revenues for stores, restaurants, hotels, and the local community.
  • 19.
    Wine Tourism: the basicsand the new trends.
  • 20.
    Examples in WineTourism, the basics.  Regional Website & Brochure (Ohiowines.org)
  • 21.
    New trends.  Experiential programs: participation in the grape growing or winemaking process  blending seminar,  winemaker’s boot camps (camp d’entraînement), ex. Hall Wines in Napa Valley. See article.  personal membership program and ownership opportunities. (activity on programs)  Wine villages/education centers (includes the development of wine education centers or museums.)
  • 22.
    New trends.  Innovative wine events:  wine and wildlife,  wine and wool gathering festival,  wine and culinary tourism events, like wine and food pairing (Pasta and Wine Week-End)  But also, especially in off-season:  a Murder Mystery Tour (visitors pick up clues at different wineries to unravel the solution to a crime)  Bargain bash (a "spring cleaning, garage sale" of wine and related items)
  • 24.
    New trends.  Uniquetour options (off-the beaten track):  Take a jeep ride  Organic vine and wine tour (video)  Tractor ride through biodynamical farmed vineyards  Horse-back riding  Hot-air balloon ride.
  • 25.
    New trends.  Wine cruise with  On-board tastings  Visits ashore to taste great wines  Gourmet lunches and dinners with superb wines.  In the Mediterrenean or…
  • 26.
    Wine cruise.  In the Galapagos islands and South America!
  • 27.
  • 28.
    New trends.  Newtypes of partnership: with golf resorts, spas, cooking schools…  Innovative collaboration:  partner hotels and restaurants offering discount coupons for visitors to go to wineries and receive a free tasting or discount on wine.  Likewise, partner wineries will offer visitors coupons for the local restaurants and hotels.  It creates an atmosphere of warmth that is appealing to visitors.
  • 29.
    Spa vinotherapy Caudalie 5 locations:  Bordeaux  Paris  New-York  Brazil  Turkey, and  Spain (video)
  • 30.
    Wine tour operatorsbased in the UK. Why not contact them to put your winery on their tour?
  • 31.
    Wine tour operatorsbased in the UK: Grape escapes.
  • 32.
  • 33.
  • 34.

Editor's Notes

  • #2 How would you define Wine Tourism?
  • #3 Would you say that Wine Tourism is also connected or is also part of other types of tourism? If yes, which ones?
  • #4 Culinary art: art de la table/haute cuisine. Now let’s be sure you know their definition, how would you define these types of tourism?
  • #7 Making these categories can actually be useful. Why?How? Have you heard of market segmentation? Here you can do benefit segmentation and design different events depending on which segment you wish to target. For example what type of event would you design for the culinary art lovers? For the eco tourists, sustainable tourists, agri tourists?
  • #8 Where can you enjoy Wine Tourism?
  • #18 In France 27,000 wineries.
  • #20 What types of events or tourism products can you name?
  • #27 Pass around the brochure