This document discusses the concept of social tourism as an alternative to mass tourism. It provides definitions of social tourism, outlines some of its benefits such as promoting local economies and culture, and describes different types of social tourism like agro, gastro, and eco-rural tourism. The document also notes some trends in the tourism industry like millennials prioritizing authentic experiences and food, the growth of areas like active and adventure travel. It concludes by discussing how to promote social tourism through digital marketing and specialized businesses.