Why coffee is an Italian matter?
History of Coffee
information about coffee plantation
full information about brewing coffee
types of brewing
differences Between Robusta & Arabica Coffee
More information please visit www.bevexperts.com
Sidikalang coffees have a different flavor profile, more like a classic Mandheling. Part of this is due to micro-climates and influences from the Lake, part is due to the cultivar.
Why coffee is an Italian matter?
History of Coffee
information about coffee plantation
full information about brewing coffee
types of brewing
differences Between Robusta & Arabica Coffee
More information please visit www.bevexperts.com
Sidikalang coffees have a different flavor profile, more like a classic Mandheling. Part of this is due to micro-climates and influences from the Lake, part is due to the cultivar.
this ppt contain information about history of coffee, how the instant coffee powder is made from green coffee beans. individual process steps information what we are doing why we are doing. all about from green beans to cup of coffee.
Coffee : Different Kinds of Coffee & Styles of CoffeeMudit Grover
• Coffee :
Different Kinds of Coffee & Styles of Coffee
• Made By:
• Mudit Grover (18)
• Coffee
• Coffee is a brewed beverage.
• Prepared from the roasted seeds of an evergreen shrub of the genus Coffea.
• Mainly cultivated in India, Latin America & South America.
• Methods of Coffee Preparation
• Brewing
Process of infusing the coffee beans or coffee powder with hot water for a specific period of time.
Brewed coffee, if kept hot, will deteriorate rapidly in flavour.
Reheating such coffee tends to give it a "muddy" flavour.
• Vacuum Pot
Also known as vac pot, siphon or syphon coffee maker.
Excessively complex for everyday use.
• French Press
• Also known as a press pot, coffee press ,coffee plunger.
• The best and convenient method for brewing the coffee.
Percolator Method
• Continually cycling the boiling water for the process of brewing.
• May recirculate already brewed coffee through the beans.
• Types of Coffee
• Caffè Americano(America)
– Prepared by adding hot water to espresso.
– Consists of a single or double-shot of espresso combined with between 30 - 470ml of hot water.
• Café au lait
– Traditionally the French way of preparing 'coffee with milk' both at home and in Cafés in Europe.
• Caffè latte(Italy)
– A portion of espresso and steamed milk.
– With a little foam on top.
• Café mocha
– A variant of a caffè latte.
– Typically one third espresso and two thirds steamed milk.
– A portion of chocolate is added, typically in the form of a chocolate syrup.
• Video
• Cappuccino(Italy)
– Prepared with espresso, hot milk, and steamed milk foam.
– Traditionally served in a porcelain cup.
• Espresso(Italy)
– A concentrated beverage brewed by forcing a small amount of nearly boiling water.
– Acts as the base for other drinks.
– Has more caffeine per unit volume than most beverages.
• Ristretto
– A very "short" shot of espresso coffee.
• Instant coffee
– The coffee is dehydrated into the form of powder or granules.
– Can be rehydrated with hot water to provide a drink similar.
– Brand of instant coffee
• Nescafe
• Moccona
• Folgers
• Major Coffee Producing Countries
• South America:- brazil, Columbia, Venezuela
• Africa:- Kenya, Ethiopia etc
• Central America:- costa rica, Jamaica, mexico etc.
• Asia:- India, Indonesia.
• Learning Outcome
• We learnt about the different methods of preparing coffee.
• Different styles of coffee.
• Coffee producing countries.
• Bibliography
• Video made from Nibs.
• Food & Beverage Service – Bibekananda Kanjilal
• www.google.com
• www.wikipedia.com
• www.britannica.com
Introduction
History
Coffee plant
Coffee beans processing
Chemical constituents
Brewing of coffee
World production and exportation
Question/answers session
Simple tips to learn how to brew better coffee at home with Driftaway Coffee.
- Learn about the different brewing techniques
- What to do before, during and after brewing
this ppt contain information about history of coffee, how the instant coffee powder is made from green coffee beans. individual process steps information what we are doing why we are doing. all about from green beans to cup of coffee.
Coffee : Different Kinds of Coffee & Styles of CoffeeMudit Grover
• Coffee :
Different Kinds of Coffee & Styles of Coffee
• Made By:
• Mudit Grover (18)
• Coffee
• Coffee is a brewed beverage.
• Prepared from the roasted seeds of an evergreen shrub of the genus Coffea.
• Mainly cultivated in India, Latin America & South America.
• Methods of Coffee Preparation
• Brewing
Process of infusing the coffee beans or coffee powder with hot water for a specific period of time.
Brewed coffee, if kept hot, will deteriorate rapidly in flavour.
Reheating such coffee tends to give it a "muddy" flavour.
• Vacuum Pot
Also known as vac pot, siphon or syphon coffee maker.
Excessively complex for everyday use.
• French Press
• Also known as a press pot, coffee press ,coffee plunger.
• The best and convenient method for brewing the coffee.
Percolator Method
• Continually cycling the boiling water for the process of brewing.
• May recirculate already brewed coffee through the beans.
• Types of Coffee
• Caffè Americano(America)
– Prepared by adding hot water to espresso.
– Consists of a single or double-shot of espresso combined with between 30 - 470ml of hot water.
• Café au lait
– Traditionally the French way of preparing 'coffee with milk' both at home and in Cafés in Europe.
• Caffè latte(Italy)
– A portion of espresso and steamed milk.
– With a little foam on top.
• Café mocha
– A variant of a caffè latte.
– Typically one third espresso and two thirds steamed milk.
– A portion of chocolate is added, typically in the form of a chocolate syrup.
• Video
• Cappuccino(Italy)
– Prepared with espresso, hot milk, and steamed milk foam.
– Traditionally served in a porcelain cup.
• Espresso(Italy)
– A concentrated beverage brewed by forcing a small amount of nearly boiling water.
– Acts as the base for other drinks.
– Has more caffeine per unit volume than most beverages.
• Ristretto
– A very "short" shot of espresso coffee.
• Instant coffee
– The coffee is dehydrated into the form of powder or granules.
– Can be rehydrated with hot water to provide a drink similar.
– Brand of instant coffee
• Nescafe
• Moccona
• Folgers
• Major Coffee Producing Countries
• South America:- brazil, Columbia, Venezuela
• Africa:- Kenya, Ethiopia etc
• Central America:- costa rica, Jamaica, mexico etc.
• Asia:- India, Indonesia.
• Learning Outcome
• We learnt about the different methods of preparing coffee.
• Different styles of coffee.
• Coffee producing countries.
• Bibliography
• Video made from Nibs.
• Food & Beverage Service – Bibekananda Kanjilal
• www.google.com
• www.wikipedia.com
• www.britannica.com
Introduction
History
Coffee plant
Coffee beans processing
Chemical constituents
Brewing of coffee
World production and exportation
Question/answers session
Simple tips to learn how to brew better coffee at home with Driftaway Coffee.
- Learn about the different brewing techniques
- What to do before, during and after brewing
エクストリーム珈琲抽出の理論と実践 2013
#natsuken2013 に於てプレゼンテーション
Original Prezi version is here:
http://prezi.com/nz2z6ish1kmh/?utm_campaign=share&utm_medium=copy&rc=ex0share
Exreme Coffee Brewing, theory and practice.(2013)
Presentation for #natsuken2013.
From Ethiopia, coffee was said to spread to Egypt and Yemen.
In 1600 Baba Budan, an Indian smuggler-pilgrim, he illegally brought '7 coffee beans as no. 7 is considered as a sacred number in Islam' from Mecca to India. The History of Coffee and Coffee Houses is briefly presented to you by TrekOfEats. Edited by Noor Naaz.
Based on the work of Tom Standage, "A History of the World in Six Glasses" this exploration of three beverages: Tea, Chocolate and Coffee, asks participants to consider what role slavery, war, empire and bloody conflict has had in the history of our favorite warm bevvies. By Professor Whitney Howarth, New Hampshire
339 Part III Restaurants, Managed Services, and BeveragesChapt.docxgilbertkpeters11344
339 Part III Restaurants, Managed Services, and Beverages
Chapter 9 Beverages 19
A good bartender should understand the effect and the "timing" of a cocktail. It is not a coincidence that many cocktails are categorized by when they are best served. There are aperitifs, digestifs, corpse-revivers, pick-me-ups, and so on. Cocktails can stimulate an appetite or provide the perfect conclusion to a fine meal.
>■ Check Your Knowledge
1. Describe the different types of beer.
2. Describe the various spirits.
Nonalcoholic Beverages
Nonalcoholic beverages are increasing in popularity. In the 1990s and 2000s, a radical shift has occurred from the free love 1960s and the singles bars of the 1970s and early 1980s. People are, in general, more cautious about the consumption of alcohol. Lifestyles have become healthier, and organizations such as Mothers Against Drunk Driving (MADD) have raised the social conscience about responsible alcohol consumption. Overall consumption of alcohol has decreased in recent years, with spirits declining the most.
In recent years, several new beverages have been added to the nonalcoholic beverage list. From Goji juice to passion fruit green tea, the nonalcoholic beverage world has been innovative in creating flavored teas and coffees and an ever-increasing variety of juices to satisfy all our tastes.
Nonalcoholic Beer
Guinness, Anheuser-Busch, and Miller, along with many other brewers, have developed beer products that have the same appearance as regular beer but have a lower calorie content and approximately 95 to 99 percent of the alcohol removed, either after processing or after fermentation. The taste, therefore, is somewhat different from regular beer.
Coffee
Coffee is the drink of the present. People who used to frequent bars are now patronizing coffeehouses. Sales of specialty coffees exceed $4 billion a year. The Specialty Coffee Association of America estimates that there are more than 17,400 coffee cafes nationwide.9
Coffee first came from Ethiopia and Mocha, which is in the Yemen Republic. Legends say that Kaldi, a young Abyssinian goatherd, accustomed to his sleepy goats, noticed that after chewing certain berries, the goats began to prance about excitedly. He tried the berries himself, forgot his troubles, lost his heavy heart, and became the happiest person in "happy Arabia." A monk from a nearby monastery
Chapter 9 Beverages 325
326 Part III Restaurants, Managed Services, and Beverages
326 Part III Restaurants, Managed Services, and Beverages
surprised Kaldi in this state, decided to try the berries too, and invited the brothers to join him. They all felt more alert that night during prayers!10
In the Middle Ages, coffee found its way to Europe via Turkey but not without some objections. In Italy, priests appealed to Pope Clement VIII to have the use of coffee forbidden among Christians. Satan, they said, had forbidden his followers, the infidel Moslems, the use of wine because it was used .
KRYSTAL D'COSTA: "The Anthropology of Coffee"IGNITE NYC
Need that caffeine fix in the morning? Can't function before your morning cup of coffee? Believe it or not, the coffee culture has been carefully manufactured. Learn how coffee spread throughout the world, its decline in popularity in the 70s, and how its revival by an advertising company helped create culture of productivity. Think anthropology is reserved for studies of indigenous people? Come see how anthropology can help explain the everyday things we take for granted.
@anthinpractice, http://anthropologyinpractice.com
cHAPTER 4 • SOcIAL ANd cuLTuRAL ENVIRONMENTS 129Roger.docxdurantheseldine
cHAPTER 4 • SOcIAL ANd cuLTuRAL ENVIRONMENTS 129
Rogers’s classic study on the diffusion of innovation helps explain how products are adopted
over time by different adopter categories. The adoption process that consumers go through can
be divided into a multistage hierarchy of effects. Rogers’s findings concerning the characteris-
tics of innovations can also help marketers successfully launch new products in global markets.
Research has suggested that Asian adopter categories differ from those found in the Western
model. An awareness of environmental sensitivity can help marketers determine whether con-
sumer and industry products must be adapted to the needs of different markets.
Discussion Questions
4-1. What are some of the elements that make up culture? How do these find expression in
your native culture?
4-2. What is the difference between a low-context culture and a high-context culture? Name
a country that is an example of each type and offer evidence for your answer.
4-3. How can Hofstede’s cultural typologies help Western marketers better understand Asian
culture?
4-4. Briefly explain the social research of Everett Rogers on the topics of diffusion of
innovation, characteristics of innovations, and adopter categories. How does the
adoption process in Asia differ from the traditional Western model?
CASE 4-1 Continued (refer to page 107)
Coffee Culture Around the World
Coffee’s Global Supply Chain
Coffee has become a key export commodity for developing nations
located along the equator. The two top coffee-growing countries,
Brazil and Vietnam, produce about half of the world’s supply of
beans. Rounding out the top five producers are Colombia, Indone-
sia, and Ethiopia.
Ethiopia is Africa’s biggest coffee producer and coffee is its number
1 export; domestic demand for this beverage is also strong. Uganda
is another important producer, but Uganda is a nation of tea drinkers,
so most of its coffee is exported. Governments in Uganda, Ethiopia,
and other Africa nations impose strict penalties on farmers who ignore
guidelines for producing quality beans.
There are approximately 100 different species of coffee trees. Cof-
fee is somewhat unique in that large-scale industrial farm production
is not possible. Coffee trees grow best on mountains at low altitudes
with exposure to full sun as well as shade. The trees begin flowering
following seasonal rainfall. Each flower, in turn, yields a fruit known
as a “cherry” that turns red when it is ripe; each cherry contains two
seeds. Picking is a highly labor-intensive activity. “Green coffee” is the
term for coffee seeds that have been extracted from the cherry but
not yet roasted.
The two most important coffee bean varieties are Arabica and
robusta. Coffee made from Arabica beans has a sweeter, less bitter
taste. By contrast, the robusta bean yields coffee that is less aromatic
but higher in caffeine. Vietnam is the leading exporter of robusta coffe.
Coffee is the second most traded good in the world and the 'favourite drink of the civilised world' as Thomas Jefferson once stated. But not many of us know all the interesting facts and its history. We've put together all the exciting things we know about coffee and more. After all we're very passionate about coffee.
Alcohol is one of the longest-used products in human history, has been used as a currency
by many civilizations, and is an ingredient for 3 of the 10 most consumed beverages.
To stay in the ‘spirit’ of things ,let's think about it .
Let's dive deeper into the world of ODC! Ricardo Alves (OutSystems) will join us to tell all about the new Data Fabric. After that, Sezen de Bruijn (OutSystems) will get into the details on how to best design a sturdy architecture within ODC.
GDG Cloud Southlake #33: Boule & Rebala: Effective AppSec in SDLC using Deplo...James Anderson
Effective Application Security in Software Delivery lifecycle using Deployment Firewall and DBOM
The modern software delivery process (or the CI/CD process) includes many tools, distributed teams, open-source code, and cloud platforms. Constant focus on speed to release software to market, along with the traditional slow and manual security checks has caused gaps in continuous security as an important piece in the software supply chain. Today organizations feel more susceptible to external and internal cyber threats due to the vast attack surface in their applications supply chain and the lack of end-to-end governance and risk management.
The software team must secure its software delivery process to avoid vulnerability and security breaches. This needs to be achieved with existing tool chains and without extensive rework of the delivery processes. This talk will present strategies and techniques for providing visibility into the true risk of the existing vulnerabilities, preventing the introduction of security issues in the software, resolving vulnerabilities in production environments quickly, and capturing the deployment bill of materials (DBOM).
Speakers:
Bob Boule
Robert Boule is a technology enthusiast with PASSION for technology and making things work along with a knack for helping others understand how things work. He comes with around 20 years of solution engineering experience in application security, software continuous delivery, and SaaS platforms. He is known for his dynamic presentations in CI/CD and application security integrated in software delivery lifecycle.
Gopinath Rebala
Gopinath Rebala is the CTO of OpsMx, where he has overall responsibility for the machine learning and data processing architectures for Secure Software Delivery. Gopi also has a strong connection with our customers, leading design and architecture for strategic implementations. Gopi is a frequent speaker and well-known leader in continuous delivery and integrating security into software delivery.
Builder.ai Founder Sachin Dev Duggal's Strategic Approach to Create an Innova...Ramesh Iyer
In today's fast-changing business world, Companies that adapt and embrace new ideas often need help to keep up with the competition. However, fostering a culture of innovation takes much work. It takes vision, leadership and willingness to take risks in the right proportion. Sachin Dev Duggal, co-founder of Builder.ai, has perfected the art of this balance, creating a company culture where creativity and growth are nurtured at each stage.
LF Energy Webinar: Electrical Grid Modelling and Simulation Through PowSyBl -...DanBrown980551
Do you want to learn how to model and simulate an electrical network from scratch in under an hour?
Then welcome to this PowSyBl workshop, hosted by Rte, the French Transmission System Operator (TSO)!
During the webinar, you will discover the PowSyBl ecosystem as well as handle and study an electrical network through an interactive Python notebook.
PowSyBl is an open source project hosted by LF Energy, which offers a comprehensive set of features for electrical grid modelling and simulation. Among other advanced features, PowSyBl provides:
- A fully editable and extendable library for grid component modelling;
- Visualization tools to display your network;
- Grid simulation tools, such as power flows, security analyses (with or without remedial actions) and sensitivity analyses;
The framework is mostly written in Java, with a Python binding so that Python developers can access PowSyBl functionalities as well.
What you will learn during the webinar:
- For beginners: discover PowSyBl's functionalities through a quick general presentation and the notebook, without needing any expert coding skills;
- For advanced developers: master the skills to efficiently apply PowSyBl functionalities to your real-world scenarios.
Smart TV Buyer Insights Survey 2024 by 91mobiles.pdf91mobiles
91mobiles recently conducted a Smart TV Buyer Insights Survey in which we asked over 3,000 respondents about the TV they own, aspects they look at on a new TV, and their TV buying preferences.
Epistemic Interaction - tuning interfaces to provide information for AI supportAlan Dix
Paper presented at SYNERGY workshop at AVI 2024, Genoa, Italy. 3rd June 2024
https://alandix.com/academic/papers/synergy2024-epistemic/
As machine learning integrates deeper into human-computer interactions, the concept of epistemic interaction emerges, aiming to refine these interactions to enhance system adaptability. This approach encourages minor, intentional adjustments in user behaviour to enrich the data available for system learning. This paper introduces epistemic interaction within the context of human-system communication, illustrating how deliberate interaction design can improve system understanding and adaptation. Through concrete examples, we demonstrate the potential of epistemic interaction to significantly advance human-computer interaction by leveraging intuitive human communication strategies to inform system design and functionality, offering a novel pathway for enriching user-system engagements.
Search and Society: Reimagining Information Access for Radical FuturesBhaskar Mitra
The field of Information retrieval (IR) is currently undergoing a transformative shift, at least partly due to the emerging applications of generative AI to information access. In this talk, we will deliberate on the sociotechnical implications of generative AI for information access. We will argue that there is both a critical necessity and an exciting opportunity for the IR community to re-center our research agendas on societal needs while dismantling the artificial separation between the work on fairness, accountability, transparency, and ethics in IR and the rest of IR research. Instead of adopting a reactionary strategy of trying to mitigate potential social harms from emerging technologies, the community should aim to proactively set the research agenda for the kinds of systems we should build inspired by diverse explicitly stated sociotechnical imaginaries. The sociotechnical imaginaries that underpin the design and development of information access technologies needs to be explicitly articulated, and we need to develop theories of change in context of these diverse perspectives. Our guiding future imaginaries must be informed by other academic fields, such as democratic theory and critical theory, and should be co-developed with social science scholars, legal scholars, civil rights and social justice activists, and artists, among others.
DevOps and Testing slides at DASA ConnectKari Kakkonen
My and Rik Marselis slides at 30.5.2024 DASA Connect conference. We discuss about what is testing, then what is agile testing and finally what is Testing in DevOps. Finally we had lovely workshop with the participants trying to find out different ways to think about quality and testing in different parts of the DevOps infinity loop.
PHP Frameworks: I want to break free (IPC Berlin 2024)Ralf Eggert
In this presentation, we examine the challenges and limitations of relying too heavily on PHP frameworks in web development. We discuss the history of PHP and its frameworks to understand how this dependence has evolved. The focus will be on providing concrete tips and strategies to reduce reliance on these frameworks, based on real-world examples and practical considerations. The goal is to equip developers with the skills and knowledge to create more flexible and future-proof web applications. We'll explore the importance of maintaining autonomy in a rapidly changing tech landscape and how to make informed decisions in PHP development.
This talk is aimed at encouraging a more independent approach to using PHP frameworks, moving towards a more flexible and future-proof approach to PHP development.
Transcript: Selling digital books in 2024: Insights from industry leaders - T...BookNet Canada
The publishing industry has been selling digital audiobooks and ebooks for over a decade and has found its groove. What’s changed? What has stayed the same? Where do we go from here? Join a group of leading sales peers from across the industry for a conversation about the lessons learned since the popularization of digital books, best practices, digital book supply chain management, and more.
Link to video recording: https://bnctechforum.ca/sessions/selling-digital-books-in-2024-insights-from-industry-leaders/
Presented by BookNet Canada on May 28, 2024, with support from the Department of Canadian Heritage.
Neuro-symbolic is not enough, we need neuro-*semantic*Frank van Harmelen
Neuro-symbolic (NeSy) AI is on the rise. However, simply machine learning on just any symbolic structure is not sufficient to really harvest the gains of NeSy. These will only be gained when the symbolic structures have an actual semantics. I give an operational definition of semantics as “predictable inference”.
All of this illustrated with link prediction over knowledge graphs, but the argument is general.
16. The third coffee house to open in Oxford was known as Tillyard’s and eventually became famous for something other then the house roast.
17. Tillyard’s Coffee House gained a reputation as the place for people with an interest in the sciences to gather and discuss their research
18. Over the years the patrons of Tillyard’s gained a reputation for their skills at scientific observation and investigation.
19.
20. The coffee house quickly became a popular fixture of London society
21. Unlike Oxford where the coffee house became a center for building community in London the coffee house was a center of political dissent.
22. In 1675 king Charles II attempted to shut down the coffee houses in the city to put a lid on the dissent.
23.
24. Over the years the coffee houses in London grew into institutions we would be familiar with today.
25. Lloyd’s Coffee House served as a popular meeting place for the men who owned and invested in merchant ships. The idea of insurance underwriting grew out of their discussions of ways to prevent the financial catastrophe of a lost ship. Lloyd’s Coffee House eventually became Lloyd’s of London which insures the QEII and NASAs Space Shuttle fleet.
26.
27. Like their English counterparts at the time - taverns in New England also provided private rooms for the meetings of Masonic Lodges.
28. Anyone who watches the history channel is probably aware of the connection between the Masons and the American Revolution.
29. Coffee had a special place in the hearts and minds of the American Revolutionaries as well since the tea tax specifically and British tea in general were hot point topics.
30. The coffee houses of New York city followed in the traditions of Europe and served as centers of business and politics.
31.
32. Literate villagers would sit and read the news paper, often reading aloud for the benefit of the illiterate villagers.
33. Village coffee houses served to bridge the social gap allowing men of all ages and social standings to gather together outside the market or mosque.
34. In Turkey during the 1920s the coffee house was a place reserved for men, women were required to find their own gathering places.
35. Turkish coffee houses like their British and American counterparts were places where people talked politics and aired their grievances.