Sidikalang coffees have a different flavor profile, more like a classic Mandheling. Part of this is due to micro-climates and influences from the Lake, part is due to the cultivar.

1. Sidikalang
Arabika
NAMOURA COFFEE

2. Indonesia was the fourth largest producer
of coffee in the world in 2014.Coffee in
Indonesia began with its colonial history,
and has played an important part in the
growth of the country.
Indonesia is located within an ideal
geography for coffee plantations, near the
equator and with numerous mountainous
regions across the islands, creating well
suited micro-climates for the growth and
production of coffee.
The Story

3. Indonesia produced an estimated
540,000 metric tons of coffee in 2014, of
this total, it is estimated that 154,800
tons was required for domestic
consumption in the 2013/2014 financial
year. Of the exports, 25% are Arabica
beans; the balance is Robusta.
In general, Indonesia’s Arabica coffees
have low acidity and strong body, which
makes them ideal for blending with
higher acidity coffees from Central
America and East Africa. The main
markets are the United States, Western
Europe and Japan, but demand from
emerging markets such as Russia, China,
Taiwan, South Korea and Malaysia is
increasing significantly
Sidikalang
Arabika
ROASTED
BEAN
KOPI
BUBUK
One of the biggest coffee
producers and best coffee in
Indonesia is from Sumatera;
Sumatera is an island at the
western point of Indonesia,
which is famous for its coffee
production. Many of the well-
known Arabica are produced
here and have been the world
famous coffee produced in the
area and the world.

4. All Arabica from Sumatera is
processed with the same
technique: wet-hull. The method
is uniquely only be done in
Indonesian coffee production.
There is no other place outside
Indonesia processed their coffee
with this wet-hull technique.
Sidikalang is a region in North
Sumatera famous for its Arabica
coffee. It is around 163KM from
Medan (the largest city in
Sumatra, around 3 hours drive)
and specifically located in in
North West of Danau Toba (Toba
Lake, the massive Crater Lake in
North Sumatra.)
SIDIKALANG
COFFEE
NAMOURA COF F EE
Coffee farmers in Sidikalang
previously only planted the
Robusta bean, and the area is
known as Robusta producers
only. However the high altitude
of the region, at around 1,066
meters above sea level, with hilly
and with constant humidity year
round makes it a suitable place
to grow Arabica.
The area of Arabica plantation in
Sidilakang is 5,772 hectare with
annual production of 2,639
tonnes, while the most of the
coffee farmers still loved their
old-fashioned Robusta which
made of 14,117 hectare that
produces 6,770 tonnes annually.

5. Sidikalang Coffees is an icon
among Sumatra coffee and is
grown in the volcanic highland.
Sidikalang coffees is regarded as
the king of Sumatra coffee,
Sidikalang coffees have a different
flavor profile, part of this is due to
micro-climates and influences
from the Lake, part is due to the
cultivar.
The dry fragrance has a
distinctive characteristic of spicy
sweet quality, milky caramel, and
some woody tones. It has a bold
mouthfeel with low acidity. In
some case, you can feel a crisp
aromatic wood and nutty flavor
and considered as extra bold.

6. Sidikalang
Robusta
ROASTED BEAN
KOPI BUBUK
Sidikalang Robusta Coffee with
the best taste, quality and reliable has a
distinctive aroma and enjoyment.
Coffee connoisseurs must have
heard it, we are here to provide
convenience for coffee lovers, especially
Sidikalang coffee located throughout
Indonesia, to still be able to enjoy
authentic coffee from Sidikalang.
"...Stressed
Blessed and
Caffeine
Obsessed..."

7. Sidikalang coffees have a different
flavor profile, more like a classic
Mandheling. Part of this is due to
micro-climates and influences from
the Lake, part is due to the cultivar.
Sidikalang
Arabika
ROASTED BEAN
KOPI BUBUK
Sidikalang is in the Dairi district, and the
altitude for coffee ranges from 1200
meters to 1500 meters in altitude. The
area has its own special long bean type, a
form of Typica. Sidikalang is found less
and less frequently in Sumatra and other
parts of Indonesia.

8. SIDIKALANG
COFFEE
NAMOURA COF F EE
Namoura Coffee is proud to present this Sumatran coffee icon
for you “coffee connoisseurs”, Sidikalang Arabica Coffee which
has a higher caffeine content than other types of coffee in
general, its distinctive aroma is sweet caramel mixed with a hint
of spice.
Then, its after taste is a blend of citrus, dark chocolate and
fruity that is quite fresh. We present this Sumatra coffee icon in
the form of three size packages, 250 grams, 500 grams, and 1 Kg.
"...Stressed
Blessed and
Caffeine
Obsessed..."

9. Sidikalang
Arabika
ROASTED BEAN
KOPI BUBUK
Altitude : 1.350m
Varietas : Sigarutung
Processing Method : Semi Wash
Roasting Profile : Medium
Cupping Notes : Black Tea, Dry
Spices, Medium Body, Little Earthy

10. NAMOURA COFFEE
Coffee Shop & Resto
linktr.ee/namouracoffee