The document summarizes a study on the impact of climate change on coffee suitability in Piura, Peru. It used climate data from weather stations and global climate models to project future climate conditions and evaluate the suitability of the region for coffee using crop prediction models. The results found that the magnitude of impact varies by location, with some areas becoming unsuitable, some remaining suitable with changed management practices, and some new areas gaining suitability. It recommends taking a site-specific approach, identifying alternative crops, and adjusting management practices to adapt to climate change impacts.