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Fact sheet of the project Estimation of greenhouse gas emissions in climate-smart villages: Context, objectives, location, partners, methodology, initial results and next steps. The Cauca climate-smart village (CSV) is led by Fundación Ecohabitats, with support from the International Center for Tropical Agriculture (CIAT)
Deissy Martínez Barón
Economist, Science Officer
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The Latin American Greenhouse Gas Mitigation Network (LAMNET) is led by the International Center for Tropical Agriculture (CIAT) and CCAFS. Find out more: https://ccafs.cgiar.org/lamnet
The presentation Measuring GHG Mitigation in Agricultural Value Chains is by Meryl Richards, science officer at CCAFS Low Emissions Development.
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Presenting the paper by P. Läderach, T. Oberthür, O. Ovalle and A. Eitzinger on “Impacts of global climate change in Mesoamerican coffee systems” within the first of two sub sessions of the Coffee Agronomy – Sustainability and Agroecology block.
Carbon emissions have become a worldwide challenge in the context of climate change. The agricultural sector is considered critical for managing carbon emissions. Moreover, coffee lands have a relevant potential for retention and control of country´s total carbon emissions.
Dr. Marty D. Matlock - Science-Based Metrics for Sustainable Outcomes in Agri...John Blue
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More presentations at http://www.trufflemedia.com/agmedia/conference/2014_niaa_how_animal_agriculture_will_thrive
Fact sheet of the project Innovation, monitoring and evaluation to improve the adoption of climate-smart technologies: Context, objectives, location, partners, methodology, initial results and next steps. The Cauca climate-smart village (CSV) is led by Fundación Ecohabitats, with support from the International Center for Tropical Agriculture (CIAT)
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http://www.fao.org/about/meetings/agroecology-symposium-china/en/
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http://www.landscapes.org/
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Similar to P. Laderach. Coffee Under Pressure Cup Ciat Sfl Meeting
The presentation Measuring GHG Mitigation in Agricultural Value Chains is by Meryl Richards, science officer at CCAFS Low Emissions Development.
Presented at the WBCSD Climate Smart Agriculture workshop at the University of Vermont, Burlington, VT on 27 March 2018.
Presenting the paper by P. Läderach, T. Oberthür, O. Ovalle and A. Eitzinger on “Impacts of global climate change in Mesoamerican coffee systems” within the first of two sub sessions of the Coffee Agronomy – Sustainability and Agroecology block.
Carbon emissions have become a worldwide challenge in the context of climate change. The agricultural sector is considered critical for managing carbon emissions. Moreover, coffee lands have a relevant potential for retention and control of country´s total carbon emissions.
Dr. Marty D. Matlock - Science-Based Metrics for Sustainable Outcomes in Agri...John Blue
Science-Based Metrics for Sustainable Outcomes in Agriculture - Marty D. Matlock, PhD, PE, BCEE, Executive Director, Office for Sustainability, Area Director, Center for Agricultural and Rural Sustainability, Professor, Biological and Agricultural Engineering, University of Arkansas, from the 2014 NIAA Annual Conference titled 'The Precautionary Principle: How Agriculture Will Thrive', March 31 - April 2, 2014, Omaha, NE, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2014_niaa_how_animal_agriculture_will_thrive
Fact sheet of the project Innovation, monitoring and evaluation to improve the adoption of climate-smart technologies: Context, objectives, location, partners, methodology, initial results and next steps. The Cauca climate-smart village (CSV) is led by Fundación Ecohabitats, with support from the International Center for Tropical Agriculture (CIAT)
New Policies and Vision Related to Agroecology in China ExternalEvents
http://www.fao.org/about/meetings/agroecology-symposium-china/en/
Presentation of Mei Xurong, from the Chinese Academy of Agricultural Sciences, on new policies and vision on agroecology in China. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology in China, held in Kunming, China on 29-31 August 2016.
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http://www.landscapes.org/
Fortalecimiento de capacidades para la producción, traducción, diseminación y uso efectivo de datos y perspectivas climáticas en el sector agropecuario en la región SICA.
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Miércoles 20 de mayo de 2020
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• ¿Cuáles creen que serán las perspectivas a futuro en relación a la seguridad alimentaria de las comunidades rurales de América Latina dada la coyuntura de la pandemia?
• ¿Qué cultivos son clave para evitar una crisis de seguridad alimentaria en la región dada la coyuntura?
• ¿Cuáles creen que son las principales oportunidades para que los agricultores adopten prácticas de Agricultura Sostenible Adaptada al Clima? … ¿Cree que la situación actual de Covid- 19 aumenta estas oportunidades? y ¿Cómo?
• ¿Cómo asegurar que no se desvíen recursos que son fundamentales para el desarrollo de las comunidades rurales debido a la pandemia?
• ¿Cómo desde la ciencia podemos ayudar a mitigar las repercusiones económicas que enfrentan y/o enfrentarán los agricultores debido al Covid-19?
• ¿Cómo cambia la coyuntura actual la manera de hacer investigación agrícola? ¿Qué deberíamos cambiar?
• ¿Qué cambios supondrá la pandemia para la cadena de abastecimientos de alimentos de los países de América Latina?
• ¿Qué oportunidades se presentan para cambiar las relaciones de producción entre el campo y las ciudades a raíz de la pandemia?
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P. Laderach. Coffee Under Pressure Cup Ciat Sfl Meeting
1. Coffee Under Pressure (CUP) Sustainable Food Laboratory (SFL) Meeting 18 of March 2010, Monte de la Cruz, Costa Rica Peter Laderach (CIAT) [email_address]
2. OUTLINE - Objectives - CIAT - Partners - Methodologies - Results - Work Plan
3. Coffee Under Pressure CUP A: To predict the future suitability and distribution of coffee sourcing areas E: To accompany farmer organizations and engage supply chain actors to design adequate scenarios B: To evaluate potential impacts of cc on coffee quality and quantity C: To identify alternative crops suitable under predicted climate change scenarios for key regions D: To evaluate the implications of changes in coffee quality and quantity studies on social parameters (income, poverty and equity)
5. CIAT - International Centre for Tropical Agriculture CIAT: part of the Consultative Group on International Agricultural Research CGIAR Mission: Reduce hunger and poverty in the tropic through scientific research leading to new technology and knowledge DAPA: Decision and Policy Analysis What we do: Spatial analysis, climate change modelling impact analysis …etc.
6. The Partners - Catholic Relief Services CRS CRS is the official relief and development agency of the Catholic community in the United States Beneficiaries: More than 7000 farmers in Mexico, El Salvador, Guatemala and Nicaragua. CAFE Livelihoods: Improve livelihoods of farmers in Mexico, El Salvador, Guatemala and Nicaragua through improved coffee productivity, quality and marketing
7. The Partners - Cropster.org Cropster is a web-based traceability, quality management and marketing platform Cropster will make sure that the production, quality and farm data will be available for the entire supply chain and for research Cropster will feed back information back to the supply chain to assure improved decision making and support adaptation strategies
21. RESULTS - Objective A Average climate change in Nicaragua - 120 mm - 90 mm Change in precipitation + 2,4 °C + 1,1 °C Average temperature change 2050 2020
22. RESULTS - Objective A Suitability change by 2050
23. RESULTS - Objective A Suitability versus altitude
24. METHODOLOGY - Objective B A: Predict the future suitability and distribution of scoffee sourcing areas B: Evaluate potential impacts of cc on coffee quality and quantity
28. METHODOLOGY - Objective C A: Predict the future suitability and distribution of coffee sourcing areas B: Evaluate potential impacts of cc on coffee quality and quantity C: Identify alternative crops suitable under predicted climate change scenarios for key regions
29. METHODOLOGY- Objective C 30 most important crop Área sembrada (Ha) 219584 Mangifera indica L. Mango 15 9175222 Zea mays L. s. mays Maíz 14 16756 Lactuca sativa var. capitata L. Lechuga 13 --- Andropogon gayanus Kunth Gamba 12 2119650 Phaseolus vulgaris L. Frijol 11 23001 Brassica oleraceae var. Botrytis Coliflor 10 59574 Allium cepa L. v cepa Cebollas 9 1287388 Saccharum officinarum L. Caña de Azúcar 8 82592 Theobroma cacao L. Cacao 7 --- Brachiaria mutica Stapf. Brachiaria 6 207175 Musa acuminata Colla. Banano 5 321764 Oriza sativa L. s. japonica Arroz 4 113414 Gossypium hirsutum L. Algodón 3 19065 Agave sisalana americana Agaves Otras 2 189804 Elaeis guineensis Jacq. Palma 1 Nombre científico Cultivo N Área sembrada (Ha) Nombre Científico Cultivos N 83054 Arachis hypogaea L. Maní 16 422754 citrus Sinensis (L.) Osbeck Naranjas 17 199595 Cocos nucifera L. Coco 18 90850 Solanum tuberosum L. Batata 19 26528 Carica papaya L. Papaya 20 66614 Ananas comosus Piña 21 57872 Musa balbisiana Colla Platano 22 --- Brassica oleraceae L.v capi. Repollo 23 104700 Sesamum indicum L. Sesamo 24 78726 Glycine max Soja 25 2026824 Sorghum bicolor L. Moench Sorgo 26 24713 Nicotiana tabacum L. Tabaco 27 130812 Lycopersicon esculentum M. Tomates 28 38322 Manihot sculenta Crantz. Yuca 29 17073 Daucus carota L. Zanahoria 30
34. METHODOLOGY - Objetive D A: Predict the future suitability and distribution of coffee sourcing areas B: Evaluate potential impacts of cc on coffee quality and quantity C: Identify alternative crops suitable under predicted climate change scenarios for key regions D: Evaluate the implications of changes in coffee quality and quantity case studies on social parameters (income, poverty and equity)
37. METHODOLOGY - Objective E A: Predict the future suitability and distribution of coffee sourcing areas E: Accompany farmer organizations and engage supply chain actors to design adequate scenarios B: Evaluate potential impacts of cc on coffee quality and quantity C: Identify alternative crops suitable under predicted climate change scenarios for key regions D: Evaluate the implications of changes in coffee quality and quantity in case studies on social parameters (income, poverty and equity)
39. Los colores muestran: Cambio de la Adaptabilidad (%) para el año 2050 Cruz Alejandro Gomez La Maravilla | ID: NIC_024 Matagalpa, Nicaragua Factores ambientales: Cambio Adaptabilidad año 2050: -37%
40.
41. Coffee Under Pressure CUP A: To predict the future suitability and distribution of coffee sourcing areas - 2009 -2011 E: To accompany farmer organizations and engage supply chain actors to design adequate scenarios - 2012 - 2014 B: To evaluate potential impacts of cc on coffee quality and quantity - 2010 - 2011 C: To identify alternative crops suitable under predicted climate change scenarios for key regions - 2010 - 2012 D: To evaluate the implications of changes in coffee quality and quantity in studies on social parameters (income, poverty and equity) - 2010 - 2013