The document discusses challenges to food security in Southeast Asia due to climate change, rising fuel prices, and global food supply volatility. It outlines Indonesia's national food security policy goals of achieving self-sufficiency in key crops, promoting food diversification, developing agricultural exports, and improving farmer welfare. The policy focuses on strategies like revitalizing agricultural lands, seeds, infrastructure, and developing technologies to help farmers adapt to climate change impacts and ensure stable domestic food supply.
Ecological and Organic Agriculture: what contribution
to food security and poverty reduction Presented by Ousséni DIALLO, President of Green Cross International/Burkina Faso
Food is one of the human basic fundamental needs among others needs. The highest challenge ever in our daily life is Food Waste Reduction with dynamic methods, eventually, recycling is a general concept to measure basic human rights.
The objective of preparing this Assignment is to clarify the knowledge gathered during the Class & Practical Orientation. Some specific objectives can be expressed as follows –
1. To Know About Food
2. To Know About food sources
3. To Know About food production
4. To Know About refrigerators & freezers
5. To Know About temperature & danger zone
6. To Know About Hazard analysis of critical control points (HACCP)
7. To Know About food waste & food waste statistics
8. To Know About the food waste category
9. To Know About food waste system (SGT Based)
10. To Know About full vacuum systems, gravity vacuum systems, food waste collection, and recycling
11. To Know About energy from food wastes, on-site food waste segregation, and treatment
12. To Know About waste prevention
food waste has been one of the least discussed topics yet so devastating on the environment and human life as global warming and pollution
this ppt discusses the food waste valuation on the global and national context and some of the ways to keep it at bay!
An overview of the scale of the problem of food waste around the world and also the problem of hunger and what can be done or what is being done to solve this problem.Various organizations working on this problem is also discussed.certain guidelines are also provided which can be followed by an individual to reduce food waste.
Ecological and Organic Agriculture: what contribution
to food security and poverty reduction Presented by Ousséni DIALLO, President of Green Cross International/Burkina Faso
Food is one of the human basic fundamental needs among others needs. The highest challenge ever in our daily life is Food Waste Reduction with dynamic methods, eventually, recycling is a general concept to measure basic human rights.
The objective of preparing this Assignment is to clarify the knowledge gathered during the Class & Practical Orientation. Some specific objectives can be expressed as follows –
1. To Know About Food
2. To Know About food sources
3. To Know About food production
4. To Know About refrigerators & freezers
5. To Know About temperature & danger zone
6. To Know About Hazard analysis of critical control points (HACCP)
7. To Know About food waste & food waste statistics
8. To Know About the food waste category
9. To Know About food waste system (SGT Based)
10. To Know About full vacuum systems, gravity vacuum systems, food waste collection, and recycling
11. To Know About energy from food wastes, on-site food waste segregation, and treatment
12. To Know About waste prevention
food waste has been one of the least discussed topics yet so devastating on the environment and human life as global warming and pollution
this ppt discusses the food waste valuation on the global and national context and some of the ways to keep it at bay!
An overview of the scale of the problem of food waste around the world and also the problem of hunger and what can be done or what is being done to solve this problem.Various organizations working on this problem is also discussed.certain guidelines are also provided which can be followed by an individual to reduce food waste.
Contribution of the GEF Biodiversity for Food and Nutrition to ‘mainstreaming’; country experiences.
Presentation given by Danny Hunter, Global Project Coordinator, Bioversity International at the side event ' Mainstreaming biodiversity for improved human nutrition and well-being: moving from global initiatives to local action' on the occasion of the 15th Commission on Genetic Resources for Food and Agriculture, Rome, Italy - 20th January 2015
Sustainable Development Goal Target 12.3 calls for the world to cut per capita food waste in half by 2030. If met, this ambitious target will not only boost food security, but also improve livelihoods, reduce greenhouse gas emissions and save land and water. In short, curbing food waste is both a goal in itself and a means of achieving other SDGs. Here's what we know about food loss and waste now.
Innovation for Sustainable Food and AgricultureFAO
Presentación (inglés) de Clayton Campanhola (FAO) en el marco del Eleventh regional planners forum on agriculture and Symposium on innovation systems for sustainable agriculture and rural development, realizado en Barbados del 13 al 15 de septiembre de 2017.
International Conference on Organic Agriculture and Food Security (2007)RAFI-USA
Contains Issues Paper: Organic Agriculture and Access to Food by Michael Sligh and Carolyn Christman. This paper was presented by RAFI staff at the May 2007 United Nations Food and Agriculture Organization’s International Conference on Organic Agriculture and Food Security. 3-5 May 2007. Food and Agriculture Organization of the United Nations (FAO), Italy.
Contribution of the GEF Biodiversity for Food and Nutrition to ‘mainstreaming’; country experiences.
Presentation given by Danny Hunter, Global Project Coordinator, Bioversity International at the side event ' Mainstreaming biodiversity for improved human nutrition and well-being: moving from global initiatives to local action' on the occasion of the 15th Commission on Genetic Resources for Food and Agriculture, Rome, Italy - 20th January 2015
Sustainable Development Goal Target 12.3 calls for the world to cut per capita food waste in half by 2030. If met, this ambitious target will not only boost food security, but also improve livelihoods, reduce greenhouse gas emissions and save land and water. In short, curbing food waste is both a goal in itself and a means of achieving other SDGs. Here's what we know about food loss and waste now.
Innovation for Sustainable Food and AgricultureFAO
Presentación (inglés) de Clayton Campanhola (FAO) en el marco del Eleventh regional planners forum on agriculture and Symposium on innovation systems for sustainable agriculture and rural development, realizado en Barbados del 13 al 15 de septiembre de 2017.
International Conference on Organic Agriculture and Food Security (2007)RAFI-USA
Contains Issues Paper: Organic Agriculture and Access to Food by Michael Sligh and Carolyn Christman. This paper was presented by RAFI staff at the May 2007 United Nations Food and Agriculture Organization’s International Conference on Organic Agriculture and Food Security. 3-5 May 2007. Food and Agriculture Organization of the United Nations (FAO), Italy.
Climate Change: Gender, Food Security, Human Security, & Development-OverviewJenkins Macedo
This presentation provides some of the complex dimensions of climate change including the gender dimension of climate change and provides broader overview of food and human security, and development. This presentation was not meant to be exhaustive of these complex themes, but provided a broader context of analyzing the impacts of human-induced climate change.
This PowerPoint is one small part of the Weather and Climate unit from www.sciencepowerpoint.com. This unit consists of a five part 2500+ slide PowerPoint roadmap, 14 page bundled homework package, modified homework, detailed answer keys, 19 pages of unit notes for students who may require assistance, follow along worksheets, and many review games. The homework and lesson notes chronologically follow the PowerPoint slideshow. The answer keys and unit notes are great for support professionals. The activities and discussion questions in the slideshow are meaningful. The PowerPoint includes built-in instructions, visuals, and review questions. Also included are critical class notes (color coded red), project ideas, video links, and review games. This unit also includes four PowerPoint review games (110+ slides each with Answers), 38+ video links, lab handouts, activity sheets, rubrics, materials list, templates, guides, and much more. Also included is a 190 slide first day of school PowerPoint presentation.
Areas of Focus within The Weather and Climate Unit: -What is weather?, Climate, Importance of the Atmosphere, Components of the Atmosphere, Layers of the Atmosphere, Air Quality and Pollution, Carbon Monoxide, Ozone Layer, Ways to Avoid Skin Cancer, Air Pressure, Barometer, Air Pressure and Wind, Fronts, Wind, Global Wind, Coriolis Force, Jet Stream, Sea Breeze / Land Breeze, Mountain Winds, Mountain Rain Shadow, Wind Chill, Flight, Dangerous Weather Systems, Light, Albedo, Temperature, Thermometers, Seasons, Humidity / Condensation / Evaporation, Dew Points, Clouds, Types of Clouds, Meteorology, Weather Tools, Isotherms, Ocean Currents, Enhanced Global Warming, Greenhouse Effect, The Effects of Global Warming, Biomes, Types of Biomes. Difficulty rating 8/10.
This unit aligns with the Next Generation Science Standards and with Common Core Standards for ELA and Literacy for Science and Technical Subjects. See preview for more information
If you have any questions please feel free to contact me. Thanks again and best wishes. Sincerely, Ryan Murphy M.Ed www.sciencepowerpoint@gmail.com
AGRICULTURAL DEVELOPMENT AND ITS IMPLICATIONS FOR FOOD SECURITY AND FARMER WE...Hermanto .
This paper describes policy direction and its implications for food security and farmers’ welfare. Applying this, the paper focuses on performance of agricultural development, which will be started by having a good grip of some issues and challenges in facing food security
“Big picture overview of challenges and opportunities for achieving food security in Asia”, presented by Sohail Malik, Chairman, Innovative Development Strategies (Pvt.) Ltd., Islamabad, Pakistan and Visiting Senior Research Fellow, IFPRI at the ReSAKSS-Asia Conference, Nov 14-16, 2011, in Kathmandu, Nepal.
Food is life and the global food sustainability is essential to human being survival. The global food system is highly
complex and is driven by various factors including environment, cultural, social and economic drive. It is vital to understand
these drivers and their interaction in order to help to improve the public food sustainability policies. Global polices and projects
desperately required in order improving the global food sustainability. Food sustainability is one of the unsolved global issues
and great commitment is required starting from global policy makers, national governments, and every individual home. This
research paper includes analysis and study of various elements such as global change science, policy, food crisis, factor affecting
and challenging food security, data on status and future projection and potential ways of solving problems. The goal of food
sustainability is to enable all people throughout the world to satisfy their basic needs and have a reasonable quality of life without
compromising the quality of life of future generations. Agriculture sustainability is the best solution which can feed the world
without compromising the environment or threatening human health. Scientific evidence that global environment has changed
is overwhelming and indisputable. These phenomena have a direct impact on agriculture which in turn affects food
sustainability. The food price is always toward upward trend which is validated by the periodic average global food price
monitoring report released by the Food and agricultural organizations. The factors affecting and challenging the food security
are many including increased food consumption due to population increase, uneven distribution, changes in living styles, limited
resources, environmental problems, economic problems and others. The potential ways to solve food sustainability need to be
established and implemented effectively across the world.
Integrated Rural Development Foundation: Working with Communities Towards Foo...SIANI
Executive Director of the IRDF, Arze Glipo, discusses the organisation's strategies towards sustainable agriculture and food sovereignity. The needs and recommendations for future work are also highlighted.
HESA-SIANI August 2017 Philippines Workshop
Future of food - An initial perspective by Prof. Wayne Bryden, Foundation C...Future Agenda
An initial perspective on the future of food by Prof. Wayne Bryden, Foundation Chair in Animal Science at the University of Queensland. This is the starting point for the global future agenda discussions taking place through 2015 as part of the futureagenda2.0 programme. www.futureagenda.org
These set of slides were presented at the BEP Seminar "Targeting in Development Projects: Approaches, challenges, and lessons learned" held last Oct. 2, 2023 in Cairo, Egypt
Caitlin Welsh
POLICY SEMINAR
Food System Repercussions of the Russia-Ukraine War
2023 Borlaug Dialogue Breakout session
Co-organized by IFPRI and CGIAR
OCT 26, 2023 - 1:10 TO 2:10PM EDT
Joseph Glauber
POLICY SEMINAR
Food System Repercussions of the Russia-Ukraine War
2023 Borlaug Dialogue Breakout session
Co-organized by IFPRI and CGIAR
OCT 26, 2023 - 1:10 TO 2:10PM EDT
Antonina Broyaka
POLICY SEMINAR
Food System Repercussions of the Russia-Ukraine War
2023 Borlaug Dialogue Breakout session
Co-organized by IFPRI and CGIAR
OCT 26, 2023 - 1:10 TO 2:10PM EDT
Bofana, Jose. 2023. Mapping cropland extent over a complex landscape: An assessment of the best approaches across the Zambezi River basin. PowerPoint presentation given during the Project Inception Workshop, VIP Grand Hotel, Maputo, Mozambique, April 20, 2023
Mananze, Sosdito. 2023. Examples of remote sensing application in agriculture monitoring. PowerPoint presentation given during the Project Inception Workshop, VIP Grand Hotel, Maputo, Mozambique, April 20, 2023
Seoul National University (SNU). 2023. Statistics from Space: Next-Generation Agricultural Production Information for Enhanced Monitoring of Food Security in Mozambique. Component 4. Crop analytics for forecasting yields. PowerPoint presentation given during the Project Inception Workshop, VIP Grand Hotel, Maputo, Mozambique, April 20, 2023
International Food Policy Research Institute (IFPRI). 2023. Statistics from Space: Next-Generation Agricultural Production Information for Enhanced Monitoring of Food Security in Mozambique. PowerPoint presentation given during the Project Kickoff Meeting (virtual), January 12, 2023
International Food Policy Research Institute (IFPRI). 2023. Statistics from Space: Next-Generation Agricultural Production Information for Enhanced Monitoring of Food Security in Mozambique. Component 1. Stakeholder engagement for impacts. PowerPoint presentation given during the Project Inception Workshop, VIP Grand Hotel, Maputo, Mozambique, April 20, 2023
Centro de Estudos de Políticas e Programas Agroalimentares (CEPPAG). 2023. Statistics from Space: Next-Generation Agricultural Production Information for Enhanced Monitoring of Food Security in Mozambique. Component 3. Digital collection of groundtruthing data. PowerPoint presentation given during the Project Inception Workshop, VIP Grand Hotel, Maputo, Mozambique, April 20, 2023
ITC/University of Twente. 2023. Statistics from Space: Next-Generation Agricultural Production Information for Enhanced Monitoring of Food Security in Mozambique. Component 2. Enhanced area sampling frames. PowerPoint presentation given during the Project Inception Workshop, VIP Grand Hotel, Maputo, Mozambique, April 20, 2023
Christina Justice
IFPRI-AMIS SEMINAR SERIES
A Look at Global Rice Markets: Export Restrictions, El Niño, and Price Controls
Co-organized by IFPRI and Agricultural Market Information System (AMIS)
OCT 18, 2023 - 9:00 TO 10:30AM EDT
Fousseini Traoré
IFPRI-AMIS SEMINAR SERIES
A Look at Global Rice Markets: Export Restrictions, El Niño, and Price Controls
Co-organized by IFPRI and Agricultural Market Information System (AMIS)
OCT 18, 2023 - 9:00 TO 10:30AM EDT
Abdullah Mamun and Joseph Glauber
IFPRI-AMIS SEMINAR SERIES
A Look at Global Rice Markets: Export Restrictions, El Niño, and Price Controls
Co-organized by IFPRI and Agricultural Market Information System (AMIS)
OCT 18, 2023 - 9:00 TO 10:30AM EDT
Shirley Mustafa
IFPRI-AMIS SEMINAR SERIES
A Look at Global Rice Markets: Export Restrictions, El Niño, and Price Controls
Co-organized by IFPRI and Agricultural Market Information System (AMIS)
OCT 18, 2023 - 9:00 TO 10:30AM EDT
Joseph Glauber
IFPRI-AMIS SEMINAR SERIES
A Look at Global Rice Markets: Export Restrictions, El Niño, and Price Controls
Co-organized by IFPRI and Agricultural Market Information System (AMIS)
OCT 18, 2023 - 9:00 TO 10:30AM EDT
Lead authors Jonathan Mockshell and Danielle Resnick presented these slides at the Virtual Book Launch of the Political Economy and Policy Analysis (PEPA) Sourcebook on October 10, 2023.
An output of the Myanmar Strategy Support Program, with USAID and Michigan State University. Presented by Paul Dorosh, Director, Development Strategy and Governance Unit, International Food Policy Research Institute and Nilar Aung, Research Specialist, Michigan State University.
Bedru Balana, Research Fellow, IFPRI, presented these slides at the AAAE2023 Conference, Durban, South Africa, 18-21 September 2023. The authors acknowledged the contributions of CGIAR Initiative on National Policies and Strategies, Google, the International Rescue Committee, IFPRI, and USAID.
Sara McHattie
IFPRI-AMIS SEMINAR SERIES
Facilitating Anticipatory Action with Improved Early Warning Guidance
Co-organized by IFPRI and Agricultural Market Information System (AMIS)
SEP 26, 2023 - 9:00 TO 10:30AM EDT
More from International Food Policy Research Institute (IFPRI) (20)
2023 Global Report on Food Crises: Joint Analysis for Better Decisions
Climate change, price volatility, and food security: Perspective from Southeast Asia
1. “ CLIMATE CHANGE, PRICE VOLATILITY, AND FOOD SECURITY : PERSPECTIVE FROM SOUTHEAST ASIA “ By : Dr. Bayu Krisnamurti Vice Minister of Agriculture of Indonesia Jakarta, 20 April 2011
3. All kind of natural resources and water, processed and unprocessed, as meal or drink for human consumption include food additives, raw material and other substances used in the preparation, processing, and/or food and drink production (Law No. 7/1996 on Food) Energy and Vitamin/Mineral Sources in fulfillment to achieve Smart, Active and Healthy Life FOOD
10. 7 (SEVEN) DECREES OF REVITALIZATION 1 . Revitalization on Land 2. Revitalization on Seeds and Seedlings 3. Revitalization of Infrastructure and Facilities 4. Revitalization of Human Resources 5. Revitalization of Farmer Financing 6. Revitalization of Farmer Institution 7. Revitalization of Technology and Downstream Industry STRATEGY