Classification of products.pptx

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PRODUCT ANALYSIS OF ITC Ltd.

Abstract New product development is always challenging and creative task in today’s era of globalization. Various internal and external factors are to be considered in the entire product development process. The concerned internal factors are skilled workforce with the organization, Budgetary provision for new product development, infrastructural and other resources available with organizations etc. While the external factors are requirement of the Customers, legal issues, Government policies, market segments and prevailing situations in the market. Considering the complexity in the product development process various new techniques of product development are being introduced by the industries, as well as proposed by researchers and academia. Lean product development, Quality Function Deployment, Six sigma is some of the techniques. In recent years there is a new technique being opted by the industry called as Advanced Product Quality Planning (APQP) .This paper is an attempt to review the developments of APQP and efforts being taken by the researchers in the development of APQP. Keywords:-APQP, Six sigma, QFD, NPD techniques, APQP methodology, advantages of APQP

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New product development is a very challenging task in today’s competitive business world.Due to the different demographic group of customers and their varying demands ,it’s not an easy task for an organization to develop a new product by considering the customer’s needs .Due to the competitive environment in market; ‘Customer Satisfaction’ becomes the major responsible factor for the sustainability of the product throughout its entire life cycle.

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MARKETING STRATEGIES OF PREMIUM PRODUCTS OF COCA-COLA The Project “Marketing Strategies of premium products of coca-cola” was designed on the lines of basic investment decisions to be taken by the senior officials of coca-cola for the purpose of amendments in the pre-existing distribution network in order to review and strengthen the routes. The findings of the project are very crucial for the increment of the market share of coca-cola in the Kanpur Beverage Market. Though the process is an ongoing one the decisions have to be taken on a strong base, supported by facts and figures and that too on papers. This support can only be provided with the help of an extensive and thorough analysis of the market and the data collected thereof. The objectives of the project were delivered to us express sly by the Marketing Development Co-ordinator who was the lead or the project head and we had to submit the day report to him along with the draft report. He was in charge of the project and gave guidelines and directions to approach the project. The objectives of the project are: • To understand and analyze the market in its raw and basic form. • To gain an in-depth knowledge of the merchandising and processing activities of the Route Agents and understand the Beverage market. • To undertake the comparative study of the various brands and flavor packs of all existing beverages or soft drinks market and the market share and growth potential of each brand individually. • Comparative study of the various brands, packs, and flavors available in the market • To ascertain the pricing strategy of premium products of coca-cola & its competitor. • Assess the promotional measures in the context of the sales of COCA-COLA and focusing our study on the customer of the company i.e., the retailers. • To study about the new product development of coca-cola premium products. 46 As obvious that any company is a concern with the increase in sales of its products, our project was in line with the companies‟ objectives and all steps incorporate in the project were directed to give an overview so as to attain its objectives.

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This paper examined the effect of cooperative strategy in improving the company's competitiveness in the globally targeted markets. The strategic management is essential for dealing with the continuous stream of changes that organizations face. The rapid increase of food quality and safety standards in developed nations can be stated as one of the major challenges of fish exporters. This paper is to apply networking concept for it enables the firm to obtain the required resources from external partners, gather the necessary information about their markets and customers. Dr. Le Nguyen Doan Khoi "The Strategic for Formation of Inter-Organizational Network towards Global Market" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-6 , October 2021, URL: https://www.ijtsrd.com/papers/ijtsrd47523.pdf Paper URL : https://www.ijtsrd.com/management/strategic-management/47523/the-strategic-for-formation-of-interorganizational-network-towards-global-market/dr-le-nguyen-doan-khoi

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The identification of key success factors in sustainable cold chain management: Insights from the Indian food industry Authors: Shashi ., Rajwinder Singh, Amir Shabani Journal of Operations and Supply Chain Management Vol 9, No 2 (2016) FGV's Brazilian School of Public and Business Administration (EBAPE) Abstract Supply chain sustainability has emerged as an indispensable research agenda for the government, industry as well as non-profit orientation bodies. As a developing country, cold supply chain management in India is still in infancy. The demand pattern of food products has been dramatically changing since last few years. Nowadays, the customers are more conscious to use products for better health and highly expecting for food safety, toxic free and eco-friendly delivery of food products. However, sustainable cold supply chain has not yet received good heed throughout the world. Hence, in this paper an attempt has been made to address these important issues. A conceptual model was proposed in the consultation of practitioners and literature support to address the important issues in cold supply chain management for food companies. Therefore, in order to identify the key success factors for sustainable cold chain management, in this study a conceptual model developed. The proposed framework is then validated by an empirical research in the Indian food industry. This research has several alarming findings. Explicitly, in India i) environmental issues and social responsibility are not as important as other ‎economical supplier selection criteria, ii) among 19 food supplier selection criteria, the rank of social responsibility is 18‎, iii) low carbon emission is less important value addition trait as compare to ‎other sustainable cold chain value addition (which means in India the buyers focus more on their individual and prompt received ‎benefits rather than long ‎lasting advantages), iv) the use of life cycle analysis, renewable energy sources and passive cold chain are the least important ‎implemented sustainable cold chain practices (although this might be because of utilization complexities), v) the joint development of product is implemented at the lowest extent judging against other dynamic capacity ‎factors, vii) government usually backed the firms to adopt and implementing sustainability in their operations, but ‎training courses that will guide how to achieve sustainability are less as their requirement, and viii) business sustainability builds the trust among the government, suppliers, firm and all ‎stakeholders that build strong cold chain relationships.‎

Intersections: Beyond the Operations Function

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JOSCM | Journal of Operations and Supply Chain Management - Volume 9 number 2 - July/December 2016 In this issue of Journal of Operations and Supply Chain Management we present to you five papers that cover different areas of our field. Shashi et al. (2016) explore the key success factors to manage sustainable cold supply chains. Still in the SCM field, Handayati et al. (2016) use agent-based simulation to understand contracting issues. Martins et al. (2016), in their turn, analyze intermodal terminals in Brazil and point interesting ways of improving them, considering shippers’ points of view. Devangan (2016) also explores logistic issues by look for ways to optimize the allocation of warehouses, taking into account production and distribution aspects. Finally, Rajashekharaiah (2016) recoups a recurrent and important theme in the operations management field – the use of six sigma techniques to improve process capability. For more information on this issue, visit the FGV Library System: http://bit.ly/2livcwo

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Food packaging is essentially packaging for food. It requires protection, tampering resistance, and special physical, chemical, or biological needs. It also shows the product that is labeled to show any nutrition information on the food being consumed.” Physical protection from shock, vibration etc. is necessary for the food product enclosed in the package. Other requirements include a ‘barrier’ to prevent the food product being contaminated by dust, water vapor etc. Desiccants are often used to prevent oxygen contamination.Apart from the huge value addition and employment involved in these activities, packaging has served the Indianeconomy by helping preservation of the quality and lengthening the shelf life of innumerable products. The Indian food industry is poised for huge growth, increasing its contribution to world food trade every year. In India, the food sector has emerged as a high-growth and high-profit sector due to its immense potential for value addition, particularly within the food processing industry. See more https://goo.gl/M14rht https://goo.gl/TTuhMC https://goo.gl/PUdvmV Contact us Niir Project Consultancy Services 106-E, Kamla Nagar, Opp. Spark Mall, New Delhi-110007, India. Email: npcs.ei@gmail.com , info@entrepreneurindia.co Tel: +91-11-23843955, 23845654, 23845886, 8800733955 Mobile: +91-9811043595 Fax: +91-11-23841561 Website : www.entrepreneurindia.co , www.niir.org Tags Different Types of Food Packaging, Food packaging , Food Packaging (Food Processing Technology), Food packaging definition, Food packaging industry , Food packaging industry overview, Food packaging pdf, food packaging technology book, how to start a food packaging business, Manual on Food Packaging, materials and containers used in food packaging, Packaging Technology for Processed Foods, packaging technology fundamentals materials and processes, Small Scale Food Packaging Projects, Types of food packaging, Types of Food Packaging Materials, types of food packaging methods, types of materials used for packaging, types of packaging materials used in food industry, What are the main functions of packaging?, What is a food packaging?, What is the most common packaging material?, What is the purpose of food packaging?, What types of materials are used for packaging?

Food Packaging Industry: Explosive Growth Forecast for Packaged Food Sector

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The basis of the project is to identify the #RISK – #RETURN of selected FMCG Companies, Top 5 market capitalization company had been used for the study. Companies like ITC Limited, HUL Limited, Godrej Consumer Products Limited, Britannia Industries Limited & Dabur India Limited. This help to identify the total amount of the risk involved in Investment. The analysis used for the study is Descriptive statistics, Volatility (β), Compound annual growth rate (CAGR), Value at Risk(VaR), Correlation. Fast-moving consumer goods (FMCG) sector is the 4th largest sector in the Indian economy, Government has allowed 100 per cent Foreign Direct Investment (FDI) in food processing and single-brand retail and 51 per cent in multi-brand retail. Compound annual growth rate (CAGR) used to measure the return yielded for Y-O-Y (Year on Year), Volatility (β) and VaR (Value at Risk) is used to measure the risk of the stock. Correlation had been used to find out the relationship between NIFTY and the stocks this help to know the correlation between the stock. There is huge risk and return involved in equity find a good return stock and the risk-free stock is difficult this study will help the investor to find out a good stock.

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We all have good and bad thoughts from time to time and situation to situation. We are bombarded daily with spiraling thoughts(both negative and positive) creating all-consuming feel , making us difficult to manage with associated suffering. Good thoughts are like our Mob Signal (Positive thought) amidst noise(negative thought) in the atmosphere. Negative thoughts like noise outweigh positive thoughts. These thoughts often create unwanted confusion, trouble, stress and frustration in our mind as well as chaos in our physical world. Negative thoughts are also known as “distorted thinking”.

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The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence. The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth. Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration. The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority. Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages. Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.

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