Ancel Keys' 1955 study demonstrating a link between cholesterol levels and heart disease mortality is widely accepted today. However, Keys selectively chose countries that supported his hypothesis and ignored others, and only looked at heart-related not overall mortality rates. More recent studies from Europe and Japan in 2003 and 2007 found higher cholesterol levels between 240-259 actually decreased overall mortality rates. Additional evidence from a 2006 study of 168 countries also suggests a J-curve relationship where the lowest mortality risk is seen within a cholesterol range of 210-230, and risks are still lower than for those under 190 even up to 250. While one study replicated Keys' heart-related findings, both it and Keys' original study only considered cardiovascular mortality not overall survival rates.