Pukhraj Aloe Vera juice helps with blood pressure because it dilates capillaries and enhances circulation. Aloe vera has vitamin C which has been shown to help lower blood pressure,
It decreases total cholesterol levels, triglyceride, phosholipid, nonesterified fatty acid levels.
It increases HDL cholesterol (the "good" cholesterol) levels and also HDL/Total cholesterol ratios.
Pukhraj Aloe Vera contains major Antioxidents like Vitamin C, a and E. They reduce risk of heart attack and offer a vital protection against death from coronary disease.
Global Medical Cures™ | Facts about Cholesterol
DISCLAIMER-
Global Medical Cures™ does not offer any medical advice, diagnosis, treatment or recommendations. Only your healthcare provider/physician can offer you information and recommendations for you to decide about your healthcare choices.
High Blood Pressure And High Cholesterol February ConferenceNancy Shields
In February of this year, I created a presentation for all LISD faculty and staff. I presented at our February Conference for continuing education. This was both a personal and professional victory for me. I was celebrating the loss of 69 pounds, as well as my joy in being able to share information I found helpful with others. I hope you enjoy the presentation, too.
What is cholesterol: HDL, LDL, VLDL ?
How is it measured and what are good numbers?
What are the risks associated with High Cholesterol?
What foods help increase HDL and lower Total Cholesterol?
Pukhraj Aloe Vera juice helps with blood pressure because it dilates capillaries and enhances circulation. Aloe vera has vitamin C which has been shown to help lower blood pressure,
It decreases total cholesterol levels, triglyceride, phosholipid, nonesterified fatty acid levels.
It increases HDL cholesterol (the "good" cholesterol) levels and also HDL/Total cholesterol ratios.
Pukhraj Aloe Vera contains major Antioxidents like Vitamin C, a and E. They reduce risk of heart attack and offer a vital protection against death from coronary disease.
Global Medical Cures™ | Facts about Cholesterol
DISCLAIMER-
Global Medical Cures™ does not offer any medical advice, diagnosis, treatment or recommendations. Only your healthcare provider/physician can offer you information and recommendations for you to decide about your healthcare choices.
High Blood Pressure And High Cholesterol February ConferenceNancy Shields
In February of this year, I created a presentation for all LISD faculty and staff. I presented at our February Conference for continuing education. This was both a personal and professional victory for me. I was celebrating the loss of 69 pounds, as well as my joy in being able to share information I found helpful with others. I hope you enjoy the presentation, too.
What is cholesterol: HDL, LDL, VLDL ?
How is it measured and what are good numbers?
What are the risks associated with High Cholesterol?
What foods help increase HDL and lower Total Cholesterol?
Global Medical Cures™ | Diabetes, Heart Disease & Stroke
DISCLAIMER-
Global Medical Cures™ does not offer any medical advice, diagnosis, treatment or recommendations. Only your healthcare provider/physician can offer you information and recommendations for you to decide about your healthcare choices.
Learn why heart disease is a major issue and what you can do to prevent and reverse the number one killer of American's today. Review extensive science and studies demonstrating the effect of nutrient dense foods, exercise and mental health on heart health. Establish your own personal heart health program today.
IGNORE THE AWKWARD
HOW THE CHOLESTEROL MYTHS ARE KEPT ALIVE
Dietary Cholesterol hardly ends up as Cholesterol in your blood stream. Even then, your body will compensate by making less Cholesterol. At least 3 countries where population main food source is 80% saturate fat recorded below average heart disease risk
Global Medical Cures™ | Diabetes, Heart Disease & Stroke
DISCLAIMER-
Global Medical Cures™ does not offer any medical advice, diagnosis, treatment or recommendations. Only your healthcare provider/physician can offer you information and recommendations for you to decide about your healthcare choices.
Learn why heart disease is a major issue and what you can do to prevent and reverse the number one killer of American's today. Review extensive science and studies demonstrating the effect of nutrient dense foods, exercise and mental health on heart health. Establish your own personal heart health program today.
IGNORE THE AWKWARD
HOW THE CHOLESTEROL MYTHS ARE KEPT ALIVE
Dietary Cholesterol hardly ends up as Cholesterol in your blood stream. Even then, your body will compensate by making less Cholesterol. At least 3 countries where population main food source is 80% saturate fat recorded below average heart disease risk
https://www.crystalrunhealthcare.com/specialties/cardiology | Learn the difference between HDL and LDL cholesterol, along with what causes your cholesterol levels to go up or down. With risk factors including heart disease and stroke, it’s important to work with your doctor to design a health plan to maintain healthy cholesterol levels.
Heart of the Matter - Ali Ahmad, MD, FACC - Livingston Library - 1.6.2020Summit Health
Heart disease is the leading killer of adults nationwide and it carries a significant morbidity for the population at risk. Learn about traditional and non-traditional risk factors associated with coronary artery disease, and how to modify your risk and prevent heart disease. Also, learn about how heart disease affects different ethnic backgrounds, particularly the high-risk groups, such as South Asians.
THIS PRESENTATION IS ALL ABOUT CHOLESTEROL AND HOW HYPERCHOLESTEROLEMIA AFFECT OUR LIFE AND HOW IT CAN BE LOWERED WITH THE HELP OF HEALTHY DIET AND LIFESTYLE.
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
ABDOMINAL TRAUMA in pediatrics part one.drhasanrajab
Abdominal trauma in pediatrics refers to injuries or damage to the abdominal organs in children. It can occur due to various causes such as falls, motor vehicle accidents, sports-related injuries, and physical abuse. Children are more vulnerable to abdominal trauma due to their unique anatomical and physiological characteristics. Signs and symptoms include abdominal pain, tenderness, distension, vomiting, and signs of shock. Diagnosis involves physical examination, imaging studies, and laboratory tests. Management depends on the severity and may involve conservative treatment or surgical intervention. Prevention is crucial in reducing the incidence of abdominal trauma in children.
Adv. biopharm. APPLICATION OF PHARMACOKINETICS : TARGETED DRUG DELIVERY SYSTEMSAkankshaAshtankar
MIP 201T & MPH 202T
ADVANCED BIOPHARMACEUTICS & PHARMACOKINETICS : UNIT 5
APPLICATION OF PHARMACOKINETICS : TARGETED DRUG DELIVERY SYSTEMS By - AKANKSHA ASHTANKAR
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Basavarajeeyam is a Sreshta Sangraha grantha (Compiled book ), written by Neelkanta kotturu Basavaraja Virachita. It contains 25 Prakaranas, First 24 Chapters related to Rogas& 25th to Rasadravyas.
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
2. What is cholesterol?
• A waxy, fat like substance
found in all cells of the body.
• The body makes all the
cholesterol it needs for body
functions
• High cholesterol is a condition
in which you have too much
cholesterol in your body.
• By itself, high cholesterol
usually has no warning signs.
3. Are there different types of
cholesterol?
• Higher levels of LDL (Bad) Cholesterol=
Greater chance of getting heart disease.
• LDL-”Bad Cholesterol”-High levels of LDL
lead to a build up of cholesterol in your
arteries.
4. • Higher levels of HDL (Good) Cholesterol=
Lower chance of getting heart disease.
• HDL-”Good Cholesterol”-Carries
cholesterol back from other parts of your
body to your liver. The liver then removes
cholesterol from the body. Acts as a
“cholesterol sponge”.
6. Recommended Daily Allowance
The American Heart Association
recommends no more than 300 mg
per day of cholesterol.
For those who have high cholesterol,
no more than 200 mg per day.
7. What are triglycerides?
• Type of fat found in the body. The body
uses it for energy.
• Normal Levels <150
• Borderline High 150-199
• High 200-499
• Very High >500
9. How to control
triglycerides.
• Limit fats and sugars
• Stay at a healthy weight
• Be active
• Quit smoking
• Limit alcohol consumption
10. Metabolic Syndrome
• High triglycerides may be a sign of
metabolic syndrome.
• Metabolic syndrome is a combination of
high BP, high blood sugar, too much fat
around waist, low HDL, high triglycerides.
• Increases your risk for heart disease,
diabetes, and stroke.
13. Peripheral Vascular
Disease
• Disease of blood vessels outside the
heart and brain.
• In this condition, fatty deposits build up
along artery walls and limit blood
circulation
• This typically happens in arteries leading
to hands and feet.
14. Diabetes
• People with diabetes tend to have LDL
particles that stick to arteries and damage
vessel walls more easily.
• Glucose attaches to LDL and sugar
coated particle remains in the blood
stream longer-which leads to the formation
of plaque.
15. Hypertension
• When arteries become hardened and
narrowed with plaque (atherosclerosis),
the heart has to strain harder to pump
through them.
• Resulting in abnormally high blood
pressure, which is linked to heart disease.
26. Risk factors for high
cholesterol
• Controllable Risk Factors-Diet, weight,
activity level.
• Uncontrollable Risk Factors-Age, family
history.
27. 2 healthy cooking tips for
lowering cholesterol
• Cut the fat in cooking.
• Steam, bake, grill, roast instead.
• Instead of butter or lard, use coconut,
palm, canola, olive, grape seed, or
sesame oil.
28. Rethink meat, egg, and dairy
• Instead of red meat, choose chicken or
fish. *
• Egg whites instead of whole eggs.
• Skim milk instead of whole milk.
• Use almond or soy milk instead of whole
milk.
29. How can I lower my
cholesterol with exercise?
• Aerobic exercise has been shown to lower
LDL(Bad) and raise HDL cholesterol.
• 30 minutes, 5x/week.
• Strength training has also shown to be
beneficial.
• Choose an activity you enjoy.
30. The first step to
lowering your
cholesterol is making
healthy decisions!