This document provides a recipe for homemade brownies. It lists the ingredients as 1/2 cup butter or margarine, 2 eggs, 1 cup flour, 1/2 cup brown sugar, 1/2 cup chocolate chips, and 1/2 cup walnuts. The instructions are to preheat the oven to 175°C, grease an 8x8 inch pan, melt the butter and chocolate chips in a saucepan, beat the eggs and sugar, add the chocolate mixture and flour to the egg mixture, pour into the pan and bake for 25 minutes. The brownies serve 8 people and take approximately 50 minutes to prepare and 25 minutes to cook.

1. B R O W N I E S .
M A N T E N I M I E N T O E L E C T R O M E C Á N I C O I N D U S T R I A L ( 2 3 9 5 5 5 0 )
C . I . M . M ( S O G A M O S O )

2. • Preparation time: 50 minutes
• Coocking time: 25 minutes
• Servings: 8
• Level of cooking: amateur

3. INGREDIENTS FOR THE BROWNIES
• 1/2 cup butter or margarine
• 2 large eggs
• 1 cup all purpose flour
• 1 cup all purpose flour
• 1/2 cup brown sugar packed
• 1/2 cup chopped walnuts
• 1 cup semisweet chocolate chips
• 1/2 cup chopped walnuts
• 1/2 cup brown sugar packed.

4. PROCESS TO DO IT.
• 1.) Preheat oven to 175ºC. • 2.) Grease 8×8 inch (20×20 cm) pan.

5. PROCESS TO DO IT.
• 3.) Combine butter or margarine and
chocolate chips in saucepan on low
heat. Stir often until melted. Do not
overheat. Remove to a hot pad.
• 4.) Beat eggs in mixing bowl until
frothy. Add sugar and vanilla. Beat to
mix.

6. PROCESS TO DO IT
• 5.) Add chocolate mixture to this
mixture. Stir.
• 6.) Add flour and walnuts. Stir just until
moistened.

7. PROCESS TO DO IT
• 7.) Scrape batter into pan. Spread
evenly.
• 8.) Bake in oven for 25 minutes.

8. PROCESS TO DO IT
• 9.) Cool brownies before cutting. • Enjoy!

9. • Thanks for you attention