A comprehensive presentation on Eating Disorder for Dietetics and medical undergraduate/graduate students. Complete description about types, symptoms, and causes
A comprehensive presentation on Eating Disorder for Dietetics and medical undergraduate/graduate students. Complete description about types, symptoms, and causes
Nutrition and Secondary Prevention: A public health projectdebbiewalkerr
Nutrition and Secondary Prevention: A public health project
University of Florida
Amarillys Alvarado-Sojo, Christie Champaign,
Kristin Miller, Debbie Walker, Chris Weiss
Nutrition and Secondary Prevention: A public health projectdebbiewalkerr
Nutrition and Secondary Prevention: A public health project
University of Florida
Amarillys Alvarado-Sojo, Christie Champaign,
Kristin Miller, Debbie Walker, Chris Weiss
Nutrition Interventions in Addiction Recovery: The Role of the Dietitian in S...Nutrition in Recovery
Are you curious about the connection between nutrition and drug addiction? David A. Wiss, MS, RDN, CPT reviews the literature, makes recommendations for medical nutrition therapy, and shares some suggestions to run groups in treatment facilities.
Management Options for the Obesity Crisis Robert Ruotolo
It is a fact that about 74 percent of the adult U.S. population age
20 years and older is either overweight or obese.1
Overweight and obese are categorical continuums of being above
normal weight based on body mass index (BMI) calculation. This
has serious health implications for all Americans, not to mention
the huge medical cost implications associated with obesity,
estimated at $168.4 billion, or 16.5 percent of national spending
on medical care for U.S. adult noninstitutionalized population.2
The percentage of obese people has increased significantly in a
little over a decade. In 1994 the rate was 22.9 percent, and it rose
to 30.5 percent in 2000 and 34 percent in 2005.1
People who are obese spend at least $2,800 (2005 dollars) more
annually for medical care than normal weight people.2
Increase in obesity prevalence alone accounts for 12 percent of
the growth in health spending.3
We are looking for wellness coaches, our industry is booming. You can earn a career level income or even work part time
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Childhood obesity is a growing epidemic affecting millions of kids. In the following slides, we'll explore some of the contributing factors and offer practical solutions to help combat this concerning trend.
High-calorie, low-nutrient foods and beverages, along with larger portion sizes, are major contributors to childhood obesity.
Clinical Research Challenges and Best Practices in Pediatric Research in Canada - Dr. Al Wahab - 2015
Dr. Zeina AlWahab, M.D.
Prof. Peivand Pirouzi, Ph.D., M.B.A.
Food Processing and Preservation Presentation.pptxdengejnr13
The presentation covers key areas on food processing and preservation highlighting the traditional methods and the current, modern methods applicable worldwide for both small and large scale.
Hotel management involves overseeing all aspects of a hotel's operations to ensure smooth functioning and exceptional guest experiences. This multifaceted role includes tasks such as managing staff, handling reservations, maintaining facilities, overseeing finances, and implementing marketing strategies to attract guests. Effective hotel management requires strong leadership, communication, organizational, and problem-solving skills to navigate the complexities of the hospitality industry and ensure guest satisfaction while maximizing profitability.
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
More Info:- https://www.imarcgroup.com/vietnam-mushroom-market
Water treatment study ,a method to purify waste water
Childhood obesity final
1. CHILDHOO
D OBESITYPriyam Sharma
Former Chief Bariatric Dietician
Former Dietitian in DDRC
Consultant Dietician in Shangri- La’s Eros
B.Sc (HND) M.Sc. (DFSM) IDA
www.dialdietitian.in
Email –priyamsharma@dialdietitian.in
2.
3. Rapidly changing dietary practices and a
sedentary lifestyle have led to increasing
prevalence of childhood obesity (5-19 yr) in
developing countries recently: 41.8% in
Mexico, 22.1% in Brazil, 22.0% in India, and
19.3% in Argentina, 2012.
6. C A U S E S A N D R I S K
F A C T O R S
• Poordiet
• Lackofphysical
activity
• Genetics
• Culture
• Certainmedical
disorders
• Environment
Metabolism
• Lifestyle
• Psychological
factors
• Lackofknowledge
Cutoffs
Male: BMI> 25.0
Female: BMI> 30.0
Extreme obesity BMI> 40.0
Childhood obesity = at or above the 95th percentiles of a specified reference population.
The prevalence of obesity in the U.S. has increased SUBSTANTIALLY over the past 30 years.
1980-2004:
Prevalence in adults increased from 15% to 33%
Prevalence in children increased from 6%- 19%
The highest BMIs (> 50) are increasing exponentially in all age groups and sexes in the U.S. and worldwide
The largest increase has been in women and younger children