This recipe provides instructions for making chicken curry. It lists ingredients like onions, oil, red chili powder, coriander powder, turmeric powder, salt, sour curd, garlic paste, ginger paste and green chilies. The method involves cooking the onions and spices in oil, then adding the curd and boiling it. Next, the chicken is added along with water and cooked until tender. Finally, green chilies are added before serving the curry with chapatis or rotis.