This recipe provides instructions for making mutton keema fry. It involves marinating minced mutton meat with turmeric, red pepper, coriander, salt, and mustard oil. A masala paste is made by grinding onions, ginger, and garlic. The marinated meat is then deep fried and added to a pressure cooker along with chopped tomatoes. The cooker is brought to pressure and cooked for 10 minutes to produce a flavorful minced mutton dish.