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Thai Chicken Curry
Four Servings:
Ingredients:
1 tablespoon Avacado oil
3 cloves of fresh garlic chopped
3/4 cup sliced sh...
PREP: 15 MIN TOTAL: 30 MIN
Instructions:
Heat oil in large saucepan over medium heat
Add shallots, garlic, and curry paste...
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Thai Chicken Curry Recipe

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Carl Koenemann presents this easy recipe for one of his favorite dishes: Thai Chicken Curry. Enjoy.

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Thai Chicken Curry Recipe

  1. 1. Thai Chicken Curry Four Servings: Ingredients: 1 tablespoon Avacado oil 3 cloves of fresh garlic chopped 3/4 cup sliced shallots (about 5 large) 1 ½ to 2 tablespoons Thai green or red curry paste (More curry = more flavor + spice) 1 14-ounce can unsweetened coconut milk 1 pound skinless boneless chicken breast halves, cut into thin strips 1 large red bell pepper, cut into strips 1/4 cup chopped fresh basil plus sprigs for garnish 2 fresh limes plus wedges for garnish Fresh Jalapenos as a garnish for added heat.
  2. 2. PREP: 15 MIN TOTAL: 30 MIN Instructions: Heat oil in large saucepan over medium heat Add shallots, garlic, and curry paste; stir until shallots soften, about 2 minutes Add coconut milk and bring to boil. Season chicken strips with salt and pepper In a cast iron pan, quickly sear off your chicken (2min per side) over high heat Add chicken and bell pepper to boiling milk mixture Stir until chicken is just cooked through ~ 5-8 minutes Stir in chopped basil and juice of 1 whole lime Season to taste with salt and pepper Garnish with basil sprigs, jalapenos and lime wedges Serve with or without rice Enjoy Carl Koenemann

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