Ultraviolet (UV) radiation and microwaves can be used to initiate organic reactions. UV radiation provides enough energy to homolytically cleave bonds and generate free radicals to propagate reactions. Microwaves are used for heating through interactions with polar molecules. Mass spectrometry, nuclear magnetic resonance (NMR) spectroscopy, infrared (IR) spectroscopy, chromatography, and chemical tests are techniques used to analyze organic compounds and determine molecular structure.