Brooks Composting processed over 1.4 million pounds of organic material in 2022. The company's contact information and social media handles are provided for Justin Senkbeil, who can be reached at justin@compostnow.org regarding composting services.
CCC Workshop - Part 5: Community Engagement & Building Community Power via Co...Virginia Streeter
Participants included:
Michael Martinez, LA Compost, Los Angeles
Corinne Coe, Terra Nova Compost, Atlanta
Renee Wallace, Food Plus Detroit, Detroit
Sophia Hosain, Real Food Farm – Civic Works, Baltimore
Valerie Onifade, Howard University Community Garden, Washington D.C.
Amy Freeman, Edible Flint & Flint Women in Ag Farm Development Center, Flint
Lor Holmes, CERO, Boston
6th National Cultivating Community Composting Forum
Tour Day — St. John's University
Presenters: Tom Goldsmith, St. John’s University and Gregg Twehues, Compostwerks
6th National Cultivating Community Composting Forum
Panel 5: BMPs and Rodent Control
Caroline Bragdon
New York City Department of Health and Mental Hygiene
Community Composting Done Right: A Guide to Best Management PracticesVirginia Streeter
6th National Cultivating Community Composting Forum
Panel 5: BMPs and Rodent Control
Linda Bilsens Brolis
Institute for Local Self-Reliance
Washington, D.C.
Starting a Composting Business: Challenges, Opportunities, & Working with Loc...Virginia Streeter
6th National Cultivating Community Composting Forum
Panel 4: The Business of Community Composting
Eileen Banyra
Community Compost Company
New York & New Jersey
CCC Workshop - Part 5: Community Engagement & Building Community Power via Co...Virginia Streeter
Participants included:
Michael Martinez, LA Compost, Los Angeles
Corinne Coe, Terra Nova Compost, Atlanta
Renee Wallace, Food Plus Detroit, Detroit
Sophia Hosain, Real Food Farm – Civic Works, Baltimore
Valerie Onifade, Howard University Community Garden, Washington D.C.
Amy Freeman, Edible Flint & Flint Women in Ag Farm Development Center, Flint
Lor Holmes, CERO, Boston
6th National Cultivating Community Composting Forum
Tour Day — St. John's University
Presenters: Tom Goldsmith, St. John’s University and Gregg Twehues, Compostwerks
6th National Cultivating Community Composting Forum
Panel 5: BMPs and Rodent Control
Caroline Bragdon
New York City Department of Health and Mental Hygiene
Community Composting Done Right: A Guide to Best Management PracticesVirginia Streeter
6th National Cultivating Community Composting Forum
Panel 5: BMPs and Rodent Control
Linda Bilsens Brolis
Institute for Local Self-Reliance
Washington, D.C.
Starting a Composting Business: Challenges, Opportunities, & Working with Loc...Virginia Streeter
6th National Cultivating Community Composting Forum
Panel 4: The Business of Community Composting
Eileen Banyra
Community Compost Company
New York & New Jersey
Constructing Soil: The Key Element for Sequestering Lead and CarbonVirginia Streeter
6th National Cultivating Community Composting Forum
Panel 2: It's All About the Soil
Sara Perl Egendorf
The Graduate Center of the City University of New York, PhD Candidate
6th National Cultivating Community Composting Forum
Panel 1: New York City Rocks Community Composting!
Meredith Danberg-Ficarelli
Common Ground Compost
New York City
6th National Cultivating Community Composting Forum
Panel 1: New York City Rocks Community Composting!
Vanessa Ventola
NYC Compost Project Hosted by Queens Botanical Garden
6th National Cultivating Community Composting Forum
Panel 1: New York City Rocks Community Composting!
Bella Rabinovich
NYC Compost Project Hosted by Big Reuse
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
Top 8 Strategies for Effective Sustainable Waste Management.pdfJhon Wick
Discover top strategies for effective sustainable waste management, including product removal and product destruction. Learn how to reduce, reuse, recycle, compost, implement waste segregation, and explore innovative technologies for a greener future.
Presented by The Global Peatlands Assessment: Mapping, Policy, and Action at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
Characterization and the Kinetics of drying at the drying oven and with micro...Open Access Research Paper
The objective of this work is to contribute to valorization de Nephelium lappaceum by the characterization of kinetics of drying of seeds of Nephelium lappaceum. The seeds were dehydrated until a constant mass respectively in a drying oven and a microwawe oven. The temperatures and the powers of drying are respectively: 50, 60 and 70°C and 140, 280 and 420 W. The results show that the curves of drying of seeds of Nephelium lappaceum do not present a phase of constant kinetics. The coefficients of diffusion vary between 2.09.10-8 to 2.98. 10-8m-2/s in the interval of 50°C at 70°C and between 4.83×10-07 at 9.04×10-07 m-8/s for the powers going of 140 W with 420 W the relation between Arrhenius and a value of energy of activation of 16.49 kJ. mol-1 expressed the effect of the temperature on effective diffusivity.
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
different Modes of Insect Plant InteractionArchita Das
different modes of interaction between insects and plants including mutualism, commensalism, antagonism, Pairwise and diffuse coevolution, Plant defenses, how coevolution started
Climate Change All over the World .pptxsairaanwer024
Climate change refers to significant and lasting changes in the average weather patterns over periods ranging from decades to millions of years. It encompasses both global warming driven by human emissions of greenhouse gases and the resulting large-scale shifts in weather patterns. While climate change is a natural phenomenon, human activities, particularly since the Industrial Revolution, have accelerated its pace and intensity
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.