This document discusses water issues and management in India. It notes that while India has large total water resources, availability and access are uneven both temporally and spatially. Population growth and increasing demand from agriculture, industry and domestic sectors are exacerbating water stress. Groundwater overexploitation is a major problem, with over 30 million wells. The document calls for more sustainable and equitable water management based on principles of social and environmental responsibility. It proposes a framework where industries view themselves as part of the broader water ecosystem and engage in sustainable practices both within and outside their facilities.
Beaver Business District Sustainable Vision PlanGabriela Luongo
The following report outlines sustainability best practices that can be implemented in Beaver. In addition, these recommendations can be used as a marketing tool to promote and educate sustainable best practices to other business districts. The “Sustainable Toolkit” developed is intended to serve as the starting point for Beaver’s Sustainable Vision Plan, but can be tailored to meet the needs of any community committed to a more sustainable future.
CCC Workshop - Part 5: Community Engagement & Building Community Power via Co...Virginia Streeter
Participants included:
Michael Martinez, LA Compost, Los Angeles
Corinne Coe, Terra Nova Compost, Atlanta
Renee Wallace, Food Plus Detroit, Detroit
Sophia Hosain, Real Food Farm – Civic Works, Baltimore
Valerie Onifade, Howard University Community Garden, Washington D.C.
Amy Freeman, Edible Flint & Flint Women in Ag Farm Development Center, Flint
Lor Holmes, CERO, Boston
CCC Forum - Part 2: Supporting a Distributed Composting Infrastructure [Chris...Virginia Streeter
Nearly 63 million tons of food waste is generated per year in the United States, costing an estimated $218 billion. Various solutions exist to reduce food waste that range in cost from $2 billion to $144 billion, with a total potential savings of $57 billion if all cost-effective solutions were implemented. A marginal cost curve analysis identifies the most cost-effective solutions to reduce food waste.
This document discusses water issues and management in India. It notes that while India has large total water resources, availability and access are uneven both temporally and spatially. Population growth and increasing demand from agriculture, industry and domestic sectors are exacerbating water stress. Groundwater overexploitation is a major problem, with over 30 million wells. The document calls for more sustainable and equitable water management based on principles of social and environmental responsibility. It proposes a framework where industries view themselves as part of the broader water ecosystem and engage in sustainable practices both within and outside their facilities.
Beaver Business District Sustainable Vision PlanGabriela Luongo
The following report outlines sustainability best practices that can be implemented in Beaver. In addition, these recommendations can be used as a marketing tool to promote and educate sustainable best practices to other business districts. The “Sustainable Toolkit” developed is intended to serve as the starting point for Beaver’s Sustainable Vision Plan, but can be tailored to meet the needs of any community committed to a more sustainable future.
CCC Workshop - Part 5: Community Engagement & Building Community Power via Co...Virginia Streeter
Participants included:
Michael Martinez, LA Compost, Los Angeles
Corinne Coe, Terra Nova Compost, Atlanta
Renee Wallace, Food Plus Detroit, Detroit
Sophia Hosain, Real Food Farm – Civic Works, Baltimore
Valerie Onifade, Howard University Community Garden, Washington D.C.
Amy Freeman, Edible Flint & Flint Women in Ag Farm Development Center, Flint
Lor Holmes, CERO, Boston
CCC Forum - Part 2: Supporting a Distributed Composting Infrastructure [Chris...Virginia Streeter
Nearly 63 million tons of food waste is generated per year in the United States, costing an estimated $218 billion. Various solutions exist to reduce food waste that range in cost from $2 billion to $144 billion, with a total potential savings of $57 billion if all cost-effective solutions were implemented. A marginal cost curve analysis identifies the most cost-effective solutions to reduce food waste.
CCC Forum - Part 1: Community Composting - Distributed, Diverse, and Growing ...Virginia Streeter
The document discusses community composting and its benefits for soil and people. It focuses on building vitality in soil through composting ingredients from farmers that are then processed by composters to create output that grows better soil. The process involves farmers transporting ingredients that are then composted to build soil and community vitality.
This document lists the names and organizations of over 30 people involved in community composting initiatives in 2017. It includes individuals from organizations such as Apple Rabbit Compost, Common Ground Compost, Compost With Me, Seattle Tilth, NYC Compost Project, Solana Center, and more. The document provides a high-level overview of many leaders and groups active in community composting across multiple cities in 2017.
CCC Forum - Parts 1 & 2: Community Composting - Distributed, Diverse, and Gro...Virginia Streeter
Composting is a way to reduce waste and create nutrient-rich soil. The organization Empowering Neighborhoods Through Compost teaches communities how to start composting programs to deal with food scraps and other organic materials that would otherwise go to landfills. Their goal is to help neighborhoods become more sustainable through decentralized community composting.
CCC Workshop - Part 4: The Business of Community Composting [Mary Ryther, Com...Virginia Streeter
This document uses the Business Model Canvas (BMC) to analyze the business model of a compost company called Compost With Me. The BMC examines 9 components: customer segments, value propositions, channels, customer relationships, revenue streams, key resources, key activities, key partners, and cost structure. Compost With Me services residential, commercial, institutional, and special event customers. Their value lies in providing a solution to food waste through compost collection and sales.
CCC Workshop - Part 3: Hauling, Bike, & Other Logistics [Justin Senkbell, Com...Virginia Streeter
Brooks Composting processed over 1.4 million pounds of organic material in 2022. The company's contact information and social media handles are provided for Justin Senkbeil, who can be reached at justin@compostnow.org regarding composting services.
The document discusses establishing best management practices (BMPs) for urban community compost sites in New York City. It provides an overview of the NYC Compost Project, which works to provide education and support for composting in NYC through programs like a master composter course, technical assistance for sites, and ensuring sites follow BMPs in areas like site design and management, composting process, and community engagement. It notes that since June 2016, 71% of visited sites have followed all standard BMPs.
This document proposes building an educational bioshelter at Community Harvest Project to extend the growing season, increase produce diversity, and provide educational opportunities. A bioshelter is a well-insulated structure that functions as a sustainable ecosystem for year-round produce using solar heat, compost, and other methods. The bioshelter could grow tropical fruits and vegetables and host cooking/gardening classes. Grants are available to fund construction. Resources like the Cape Cod Ark bioshelter and experts in sustainable agriculture may provide guidance.
Human waste management on rivers has evolved over time. Early strategies of burying or using single pit toilets at campsites were unsuccessful as waste would become uncovered or sites would become contaminated. Carry-out systems were pioneered where visitors carry solid waste out of the backcountry in bags or containers. This paradigm shift changed traditions and required equipment development. Lessons learned include using sufficient chemicals, proper storage, and durable bags. Infrastructure like dump stations has helped support carry-out compliance, which works when room is available on boats and it becomes part of the river culture. Alternatives can include vault toilets or mixed systems, but committing to one approach is best.
This document summarizes a meeting agenda for reviewing Round 3 applicants for a Scholars Community Service Project. It discusses 5 potential organization/project partnerships: Discovery Center (repairing erosion damage in a story garden), Boys and Girls Clubs of Binghamton (helping fund a softball field), Salvation Army Soup Kitchen (refurbishing the kitchen and dining area), Binghamton Zoo (helping build a new fox exhibit), and a hybrid project with the Zoo and Discovery Center. For each, it outlines the organization's mission, proposed project, pros and cons, and scores them on impact on community and scholars. The hybrid project of working with both the Zoo and Discovery Center is highlighted as scoring highly in both impact areas
4 case studies of urban gardens designed and installed by A Yard & A Half Landscaping Cooperative bring permaculture lessons to bear on planning and designing small spaces. Includes sustainable technologies, edible plant lists, and resources for site assessment and planning.
The document outlines the process and findings from a planning team's visit to Covington, Kentucky. It discusses engaging the community through interviews and tours to understand assets like being resource rich and having trust within institutions. The team identified opportunity sites for housing and a niche in sustainable neighborhoods. Scenarios were created for Randolph Park, including a community school. Next steps discussed further engaging the community to build upon ideas and partnering to take action.
This document discusses wastewater reclamation as a way to meet growing water demands. It explores how the process works, provides a brief history, and analyzes pros and cons. Key recommendations are to increase education efforts to overcome public perception issues and promote wastewater reclamation as an economically feasible and drought-proof water source, especially in the growing Southwest region of the US. The biggest challenge is effective public education to build acceptance of reclaimed water.
This document summarizes the agenda and activities of the 5th Annual Assembly of the Local Organic Food Co-ops Network being held in Guelph, Ontario from February 24-26, 2014. It provides an overview of the Ontario Natural Food Co-op's initiatives, the steering committee members, background on the Network which includes 55 established and emerging food co-ops across Ontario, and the goals and values of the Network. It also shares details on the growth of the Network, website usage, highlights from the past year including presentations and partnerships, and the calendar of events for 2014-2015. Maps and descriptions of the various member food co-ops across Ontario are also included.
CCC Forum - Part 1: Community Composting - Distributed, Diverse, and Growing ...Virginia Streeter
The document discusses community composting and its benefits for soil and people. It focuses on building vitality in soil through composting ingredients from farmers that are then processed by composters to create output that grows better soil. The process involves farmers transporting ingredients that are then composted to build soil and community vitality.
This document lists the names and organizations of over 30 people involved in community composting initiatives in 2017. It includes individuals from organizations such as Apple Rabbit Compost, Common Ground Compost, Compost With Me, Seattle Tilth, NYC Compost Project, Solana Center, and more. The document provides a high-level overview of many leaders and groups active in community composting across multiple cities in 2017.
CCC Forum - Parts 1 & 2: Community Composting - Distributed, Diverse, and Gro...Virginia Streeter
Composting is a way to reduce waste and create nutrient-rich soil. The organization Empowering Neighborhoods Through Compost teaches communities how to start composting programs to deal with food scraps and other organic materials that would otherwise go to landfills. Their goal is to help neighborhoods become more sustainable through decentralized community composting.
CCC Workshop - Part 4: The Business of Community Composting [Mary Ryther, Com...Virginia Streeter
This document uses the Business Model Canvas (BMC) to analyze the business model of a compost company called Compost With Me. The BMC examines 9 components: customer segments, value propositions, channels, customer relationships, revenue streams, key resources, key activities, key partners, and cost structure. Compost With Me services residential, commercial, institutional, and special event customers. Their value lies in providing a solution to food waste through compost collection and sales.
CCC Workshop - Part 3: Hauling, Bike, & Other Logistics [Justin Senkbell, Com...Virginia Streeter
Brooks Composting processed over 1.4 million pounds of organic material in 2022. The company's contact information and social media handles are provided for Justin Senkbeil, who can be reached at justin@compostnow.org regarding composting services.
The document discusses establishing best management practices (BMPs) for urban community compost sites in New York City. It provides an overview of the NYC Compost Project, which works to provide education and support for composting in NYC through programs like a master composter course, technical assistance for sites, and ensuring sites follow BMPs in areas like site design and management, composting process, and community engagement. It notes that since June 2016, 71% of visited sites have followed all standard BMPs.
This document proposes building an educational bioshelter at Community Harvest Project to extend the growing season, increase produce diversity, and provide educational opportunities. A bioshelter is a well-insulated structure that functions as a sustainable ecosystem for year-round produce using solar heat, compost, and other methods. The bioshelter could grow tropical fruits and vegetables and host cooking/gardening classes. Grants are available to fund construction. Resources like the Cape Cod Ark bioshelter and experts in sustainable agriculture may provide guidance.
Human waste management on rivers has evolved over time. Early strategies of burying or using single pit toilets at campsites were unsuccessful as waste would become uncovered or sites would become contaminated. Carry-out systems were pioneered where visitors carry solid waste out of the backcountry in bags or containers. This paradigm shift changed traditions and required equipment development. Lessons learned include using sufficient chemicals, proper storage, and durable bags. Infrastructure like dump stations has helped support carry-out compliance, which works when room is available on boats and it becomes part of the river culture. Alternatives can include vault toilets or mixed systems, but committing to one approach is best.
This document summarizes a meeting agenda for reviewing Round 3 applicants for a Scholars Community Service Project. It discusses 5 potential organization/project partnerships: Discovery Center (repairing erosion damage in a story garden), Boys and Girls Clubs of Binghamton (helping fund a softball field), Salvation Army Soup Kitchen (refurbishing the kitchen and dining area), Binghamton Zoo (helping build a new fox exhibit), and a hybrid project with the Zoo and Discovery Center. For each, it outlines the organization's mission, proposed project, pros and cons, and scores them on impact on community and scholars. The hybrid project of working with both the Zoo and Discovery Center is highlighted as scoring highly in both impact areas
4 case studies of urban gardens designed and installed by A Yard & A Half Landscaping Cooperative bring permaculture lessons to bear on planning and designing small spaces. Includes sustainable technologies, edible plant lists, and resources for site assessment and planning.
The document outlines the process and findings from a planning team's visit to Covington, Kentucky. It discusses engaging the community through interviews and tours to understand assets like being resource rich and having trust within institutions. The team identified opportunity sites for housing and a niche in sustainable neighborhoods. Scenarios were created for Randolph Park, including a community school. Next steps discussed further engaging the community to build upon ideas and partnering to take action.
This document discusses wastewater reclamation as a way to meet growing water demands. It explores how the process works, provides a brief history, and analyzes pros and cons. Key recommendations are to increase education efforts to overcome public perception issues and promote wastewater reclamation as an economically feasible and drought-proof water source, especially in the growing Southwest region of the US. The biggest challenge is effective public education to build acceptance of reclaimed water.
This document summarizes the agenda and activities of the 5th Annual Assembly of the Local Organic Food Co-ops Network being held in Guelph, Ontario from February 24-26, 2014. It provides an overview of the Ontario Natural Food Co-op's initiatives, the steering committee members, background on the Network which includes 55 established and emerging food co-ops across Ontario, and the goals and values of the Network. It also shares details on the growth of the Network, website usage, highlights from the past year including presentations and partnerships, and the calendar of events for 2014-2015. Maps and descriptions of the various member food co-ops across Ontario are also included.
This document discusses aquaponics, an integrated system of aquaculture and hydroponics that aims to produce food in a sustainable way. It operates several aquaponics projects in the UK and abroad, including educational projects and commercial systems. Aquaponics recycles the waste from fish into nutrients for hydroponically grown plants, providing multiple outputs from one system while using resources efficiently. It has the potential to address issues of increasing population, resource constraints, and food security through local, integrated production.
CoCo San Sustainable Farm, Hydroponic Greenhouse, Final Presentation JFK ELICarolyn R. Phinney, Ph.D.
See www.Salads4School.org
CoCo San Sustainable Farm: Final 10-minute presentation for JFK Entrepreneurial Leadership Institute class I have been taking. Hydroponic greenhouse planned; hands-on science; CSA; organic methods but not certified to keep costs down; permaculture, recycled water, showcase green businesses.
The document describes two small-scale composting systems - one at a community garden in Los Angeles and one proposed for New York City.
The LA garden uses a windrow process, receiving browns from local arborists and greens from community partners. Material is layered and turned regularly as it moves through the active and curing phases.
The proposed NYC site would be a medium-scale operation under 1,000 cubic yards per year. It would use three phases - mixing, mesophilic, and curing - located in separate zones to minimize odor impact on nearby residences. Core equipment would include a vertical auger mixer, skid steer, and Gore cover.
The crops unit of Lakeland College's Student-Managed Farm (SMF) powered by New Holland presented their final report on Friday March 23. Each sub group of the unit - such as production and marketing - presented their portion of what they did throughout the year.
The document describes a proposed waste conversion system for Green Valley Village. It details current waste production levels and available tanks and equipment. The system would accelerate composting and generate methane for fuel. It would treat wastewater for reuse. The location would be a workshop near the CSA farm for access to resources. Waste would be collected weekly from houses and farms and processed in the system under controlled conditions to cultivate microbes. A team would operate and monitor the system while collecting waste. The value of compost tea produced would be proven by marketing it to local farmers.
Robyn Sayer - Naturescaping - Restoration Ecology presentationLakeland College
2nd year Conservation & Restoration Ecology (CARE) major student Robyn Sayer describes the benefits of using native plants in landscaping. Her Naturescaping presentation was for a Restoration Ecology class at Lakeland College. CARE is one of four environmental sciences diploma majors. Lakeland College is located in Vermilion, Alberta, Canada.
The document discusses the City of Austin's Wildlife Austin program which helps residents certify their yards as wildlife habitats. It provides information on the over 2,000 certified habitats in Austin and encourages residents to use native plants, include sources of food, water, shelter, and places for wildlife to raise young to become certified. The document also focuses on the importance of supporting pollinators and the decline of monarch butterflies, urging residents to plant milkweed and nectar plants. It provides examples of suitable native plants for habitats and information on how to certify a property through the National Wildlife Federation.
The document discusses an upcoming waste reduction and recycling campaign at Harvard Business School. It introduces the student sustainability associates who will lead initiatives this year, including a Green Cup competition between sections. The presentation reviews HBS's sustainability achievements and waste diversion programs, discusses challenges with recycling, and provides guidance on proper disposal of different materials. Sections attending the kickoff presentation will receive a point toward winning the Green Cup competition.
Mike Stefancic, an intern with the Bureau of Land Management, collected seeds in 2004 for the Seeds of Success program, a partnership between the BLM and Royal Botanic Gardens, Kew. The seeds collected were sent to Kew's Millennium Seed Bank for long-term storage and conservation, as well as to the USDA for their native plant germplasm collection. Some seeds were also used locally by the BLM's Bishop Field Office for restoration projects.
This document discusses a demonstration project between the City of Boston and InSinkErator to install garbage disposers in 48 units of a multi-family apartment building. Waste characterization studies before and after installation found a 36% reduction in food scraps in trash. Residents reported that disposers made kitchen cleanup easier and reduced odors and pests. The project also achieved significant cost savings from avoided trash collection and disposal. The document argues that installing disposers in more multi-family housing units across the city could further reduce waste and costs while increasing sustainability.
Similar to CCC Workshop - Part 2: Small-Scale Composting Systems/Processing BMPs [Jeffrey Neal, Howard University Community Garden] (20)
This document provides an overview of home composting basics from a webinar presented by Brenda Platt. It discusses what compost is, the benefits of composting, different types of composting systems and bins, how to properly set up and maintain a compost pile with the right carbon-to-nitrogen ratio and moisture level. The document also covers troubleshooting compost that isn't heating up properly, signs that compost is finished, and different ways to use finished compost in gardens.
Compost Sequesters Carbon & Delivers Other Ecosystem BenefitsVirginia Streeter
The document discusses the benefits of composting food scraps over landfilling them. Composting food scraps produces significantly less methane compared to landfilling. However, the benefits of composting extend far beyond just methane reduction. Compost improves soil health by increasing organic matter, which in turn improves ecosystem services like carbon storage, water regulation, and food production. Using compost can regenerate degraded soils, boost agricultural yields, and sequester carbon in soils. Community composting and education programs can also benefit human health, social cohesion, environmental education, and career development. The full value of compost includes not just climate impacts, but also improvements to people, soils, ecosystems and society.
The document lists the names of various composting organizations located across multiple cities in the United States and Canada. It includes organizations from New York City, Oklahoma City, Athens, Queens, Colorado Springs, Charlotte, Stevens Point, Cleveland, New Orleans, Juneau, Sacramento, Los Angeles, Harrisonburg, Toronto, Falmouth, Bladensburg, New Haven, Dallas and Baltimore among others.
6th National Cultivating Community Composting Forum
Tour Day — St. John's University
Presenters: Tom Goldsmith, St. John’s University and Gregg Twehues, Compostwerks
The document discusses pathogen reduction during the composting process. It outlines regulations in the US and Canada that require compost particles to reach 131°F for at least 3 days. It also lists the various mechanisms by which pathogens can be reduced during composting, including thermal destruction, production of toxic byproducts, competition from other microorganisms, and nutrient depletion. The document emphasizes that consistent temperature monitoring and following best practices are key to ensuring pathogen inactivation.
6th National Cultivating Community Composting Forum
Panel 5: BMPs and Rodent Control
Caroline Bragdon
New York City Department of Health and Mental Hygiene
Community Composting Done Right: A Guide to Best Management PracticesVirginia Streeter
6th National Cultivating Community Composting Forum
Panel 5: BMPs and Rodent Control
Linda Bilsens Brolis
Institute for Local Self-Reliance
Washington, D.C.
Starting a Composting Business: Challenges, Opportunities, & Working with Loc...Virginia Streeter
6th National Cultivating Community Composting Forum
Panel 4: The Business of Community Composting
Eileen Banyra
Community Compost Company
New York & New Jersey
Constructing Soil: The Key Element for Sequestering Lead and CarbonVirginia Streeter
6th National Cultivating Community Composting Forum
Panel 2: It's All About the Soil
Sara Perl Egendorf
The Graduate Center of the City University of New York, PhD Candidate
1. The document discusses approaches to soil and compost testing, providing lessons learned and case studies from the NYC Compost Project.
2. A case study of nutrient management at Queens Farm is presented, showing how soil testing led them to reduce their annual compost application rate from 4 wheelbarrows per bed to 1-5 gallon bucket per bed.
3. Another case study discusses unexpected high fecal coliform results from compost made at a "Salt Lot", which could indicate contamination from warm-blooded animals. The document explores ways to identify the potential source.
6th National Cultivating Community Composting Forum
Panel 1: New York City Rocks Community Composting!
Meredith Danberg-Ficarelli
Common Ground Compost
New York City
6th National Cultivating Community Composting Forum
Panel 1: New York City Rocks Community Composting!
Vanessa Ventola
NYC Compost Project Hosted by Queens Botanical Garden
6th National Cultivating Community Composting Forum
Panel 1: New York City Rocks Community Composting!
Bella Rabinovich
NYC Compost Project Hosted by Big Reuse
Statewise Ramsar sites in India By B.pptxB. BHASKAR
Ramsar convention on wetlands and it's importance for conservation of diversity rich ecologically important wetlands of the member countries around the world.
Special focus on state wise Ramsar sites and wetlands of international importance in the India
Morgan Freeman Net Worth: A Comprehensive Analysis of the Legendary Actor’s W...greendigital
Morgan Freeman, One of Hollywood's most recognizable and revered actors. Has enjoyed a prolific career spanning several decades. Known for his distinctive voice, commanding presence, and versatile acting skills. Freeman has left an indelible mark on the entertainment industry. But, Freeman's financial success is a topic of great interest beyond his artistic achievements. This article delves into the intricacies of Morgan Freeman net worth. Exploring the various avenues through which he has amassed his fortune.
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Introduction to Morgan Freeman Net Worth
Morgan Freeman net worth is a testament to his enduring career and diverse portfolio of income streams. As of 2024, Freeman's estimated net worth is a staggering $250 million. This impressive figure reflects his earnings from acting and his ventures in directing, producing, and other business endeavors. Understanding the factors contributing to Morgan Freeman net worth provides a window into the financial success of one of Hollywood's most esteemed figures.
Early Life and Career Beginnings
Childhood and Early Influences
Morgan Freeman was born on June 1, 1937, in Memphis, Tennessee. Raised in a modest household, Freeman's early life marked by economic challenges. Despite these hardships, Freeman was passionate about acting from a young age. His early exposure to the arts and innate talent set the stage for his future career.
Initial Struggles and Breakthroughs
Freeman's path to stardom was with obstacles. He spent several years honing his craft in theater, television, and minor film roles. His big break came with the 1987 film Street Smart. where his performance earned him critical acclaim and an Academy Award nomination. This role marked a turning point. paving the way for future opportunities and contributing to Morgan Freeman net worth.
Rise to Stardom and Major Film Roles
Breakthrough Performances
Freeman's career trajectory took a decisive turn with standout performances in films such as Driving Miss Daisy (1989), Glory (1989), and The Shawshank Redemption (1994). These roles showcased his acting prowess and solidified his status as a leading man in Hollywood. Each film was a commercial success, contributing to Morgan Freeman net worth.
Consistent Box Office Hits
The 1990s and 2000s were particularly fruitful for Freeman. He appeared in a series of successful films, including Seven (1995), Deep Impact (1998), Bruce Almighty (2003). and The Dark Knight Trilogy (2005-2012). His delivering stellar performances in high-grossing films have influenced Morgan Freeman net worth accumulation.
Diversification of Income Sources
Voice Acting and Narration
Freeman's distinctive voice has become one of his most recognizable attributes. He has lent his voice to many documentaries, commercials, and animated films. His work as a narrator, in March of the Penguins (2005) and Through the Wormhole (2010-2017). has acclaimed and rewarding. These projects have boosted Morgan Freem
Classification of Clove sizes as planting material to the bulb yield of Garli...Open Access Research Paper
Garlic is one of the highly valued crops in the Philippines. However, low production yield is the main constraint, specifically in the native varieties that could not satisfy the demand. Among the limiting factors are the use of unsuitable clove size as planting materials. The results revealed that clove sizes significantly influenced the growth of garlic. Large clove size and extra-large clove size obtained average plant vigor with ratings of 5.83 and 6.33, respectively. Significant differences were also found in both fresh and dry bulb weights, with the largest clove size yielding the heaviest weights at 19.36g and 16.67g, respectively. Moreover, large and extra-large clove sizes produced the highest number of cloves per bulb with an average of 19.87 and 19.33 respectively. However, no significant differences were observed in yield per plant and yield per hectare. Consequently, large clove sizes employed as planting material increased the vigor, bulb weights, and the number of cloves with no significant effect on the yield. The study showed that planting large clove sizes (2.0-2.50g) is more promising as planting materials of native varieties like Ilocos white.
Classification of Clove sizes as planting material to the bulb yield of Garli...
CCC Workshop - Part 2: Small-Scale Composting Systems/Processing BMPs [Jeffrey Neal, Howard University Community Garden]
1. Best Management Practices (BMPs)
at
Howard University Urban Garden
Community Compost Cooperative
&
Rhapsody Condo Worm Composting
Jeffrey Neal
ILSR and Loop Closing
USCCC 2017 - Cultivating Community Composting
2. Existential Threat
• Rats are ubiquitous in DC,
especially in areas with
restaurants
• Keeping them at bay
incorporated in every
element
Loop Closing and ILSR
3. BMPs (and then what really happens)
• Threat Mitigation
• Site specifics
• Feed stocks
• Turning
• Curing
• Sifting
• Data
• Signage
• Help
• Worms
Loop Closing and ILSR
4. Site Specifics
• DC Department of Parks and Recreation (DPR)
• Urban Farm Plans - Compost Knox 3-bin system
• “Squat” at Howard University’s Urban Garden
Loop Closing and ILSR
Before After
7. Feedstock
• Browns are gold
• Leaves
• Neighbors bag, collect bags, HU or DC deliver
• Compost Cab
• Parents house in the DC suburb of Reston
Loop Closing and ILSR
8. Feed stock
Loop Closing and ILSR
• Rat resistant storage
• Leaves: Whole vs Shredded or decomposing
• Changes volume ratios from 2:1 to 1:1
9. Feed stock
Loop Closing and ILSR
• Wood chips
• Add 1:4 wood chips to leaves
• Stage and add the overs
10. Feed Stock – Adding Food Scraps
Loop Closing and ILSR
• All food scraps go straight into bin 1, no staging
• Bin 1 has scale, bucket, and shovel
• Thermometer left in all 5 piles
19. Signs and Set Workdays and Hours
Loop Closing and ILSR
20. Partner or Perish (burnout)
• Co-Managers – Valerie Onifade, clone her!
• ILSR
• Compost Cab, LLC
• Howard University
• Rhapsody Condo Board
• Washington DC, Department of Parks and
Recreation
• Eco-City Farm
• Urban Farm Plans
• Neighbors, Community
Loop Closing and ILSR
21. Worm Composting in a Building
• Condo of 160 units, pilot project with 10 units
• Residents divert plant-based food scraps from the
landfill or waste water treatment plant
• Residents stage food waste in the trash room
Loop Closing and ILSR
22. Worm Composting in a Building
• Select individuals transfer food to the worms
• Worms staged in the stairwell bottom landing
• Out of the way; accessible; climate controlled by the earth;
and available in most mid- and hi-rise buildings
Loop Closing and ILSR
30. Opportunities and Hurdles
– Use the compost for potted plants, a community
garden, or returning to farmers
– Board approval delay of 4 months: Lesson learned is
to state what I’m doing vice ask for approval
– Water access at Halo Green Garden at Howard
– Processes needed: how, inclusion, metrics, growth
– Telling my own story (not what to do)
– We are not alone!
– Lesson I need to learn: Stop going at it alone!
– Return DC compost to farms providing DC’s produce?
Loop Closing and ILSR
31. Next…
• Greatly increase local composting, excess on hand
• Sandy Lerner, MS '81, Co-Founder of Cisco and Founder of
Ayrshire Farm: “Problem with selling to farmers is that
farmers have no money to buy anything”
• Think local, disposable income of DC residents
• Everfi model: Banks fund web-based instruction
• Umbrella support for diverse network of composters: QC,
testing, marketing, scheduling, etc
• Local laws remove blocks to diversion, limiting food waste
to landfills pending?
• Farmers market farmers, organic markets, grocers, food
distributors?
Loop Closing and ILSR
32. Condo Back-up Slides
– Start with 7 bins that are 2SF, estimate 7#/week
rotated on a 2 week basis. Needs 30 SF to start.
– Laydown area for bins: 90 SF in 3 stairwells, 100SF
in the parking garage, ???SF in storage rooms
– Can grow to at least 10 fold to 70#/week assuming
worms eat their body weight weekly
– Space to deliver to and from via loading ramp
– Provide extensive signage and email notices
– Start with 10 motivated residents, grow from
there
Loop Closing and ILSR
Editor's Notes
Me – Serve in the military – Navy Civil Engineer Corps – SEABEES. Love the outdoors and joy in effort. I love to eat! Next to no gardening experience.
Bad storage of the leaves. Rat habit along the wall.
Previous years, 1 to 2 year of decomposing leaves used. Going to fresh whole leaves, more smells of anaerobic pockets. This year trying shredding leaves
Overs used in the recipe. Acelorates reaching temperatures
Tried painted signs. Most didn’t last the year. I’ve done Bad Management Practices.
Tried painted signs. Most didn’t last the year. I’ve done Bad Management Practices.