CCC Workshop - Part 5: Community Engagement & Building Community Power via Co...Virginia Streeter
Participants included:
Michael Martinez, LA Compost, Los Angeles
Corinne Coe, Terra Nova Compost, Atlanta
Renee Wallace, Food Plus Detroit, Detroit
Sophia Hosain, Real Food Farm – Civic Works, Baltimore
Valerie Onifade, Howard University Community Garden, Washington D.C.
Amy Freeman, Edible Flint & Flint Women in Ag Farm Development Center, Flint
Lor Holmes, CERO, Boston
Presentation from Park Pride's 2015 Parks and Greenspace Conference. The presenters are Miriam Avins and Robin Cline.
Two greenspace enthusiasts will discuss the benefits and workings of local land trusts, entities that own land for the benefit of others. Using Baltimore Green Space (Baltimore) and NeighborSpace (Chicago) as the framework, this presentation will explore mechanisms of creating land trusts, as well as the challenges of maintaining them. The panelists will share strategies for navigating internal conflict, maintenance problems, and misunderstandings to keep well-loved greenspace in the hands of community members.
CCC Workshop - Part 5: Community Engagement & Building Community Power via Co...Virginia Streeter
Participants included:
Michael Martinez, LA Compost, Los Angeles
Corinne Coe, Terra Nova Compost, Atlanta
Renee Wallace, Food Plus Detroit, Detroit
Sophia Hosain, Real Food Farm – Civic Works, Baltimore
Valerie Onifade, Howard University Community Garden, Washington D.C.
Amy Freeman, Edible Flint & Flint Women in Ag Farm Development Center, Flint
Lor Holmes, CERO, Boston
Presentation from Park Pride's 2015 Parks and Greenspace Conference. The presenters are Miriam Avins and Robin Cline.
Two greenspace enthusiasts will discuss the benefits and workings of local land trusts, entities that own land for the benefit of others. Using Baltimore Green Space (Baltimore) and NeighborSpace (Chicago) as the framework, this presentation will explore mechanisms of creating land trusts, as well as the challenges of maintaining them. The panelists will share strategies for navigating internal conflict, maintenance problems, and misunderstandings to keep well-loved greenspace in the hands of community members.
In 2007, the ARCC took a delegation of local leaders to Hillsboro, Oregon, to see first hand how that community had developed a chip fabrication industry while protecting their region\'s quality of life. Our diverse delegation came back to New York and put together this powerpoint presentation to describe what we learned in this visit. With Global Foundries proceeding with their chip fabrication facility in Saratoga, now is the time when we need to be learning from model communities, like Hillsboro, and making plans for our own region.
Similar to CCC Forum - Part 1: Community Composting - Distributed, Diverse, and Growing [Jennifer Mastalerz, Philly Compost & Tim Bennett, Bennet Compost]
In 2007, the ARCC took a delegation of local leaders to Hillsboro, Oregon, to see first hand how that community had developed a chip fabrication industry while protecting their region\'s quality of life. Our diverse delegation came back to New York and put together this powerpoint presentation to describe what we learned in this visit. With Global Foundries proceeding with their chip fabrication facility in Saratoga, now is the time when we need to be learning from model communities, like Hillsboro, and making plans for our own region.
In order for Franklin to grow and evolve in a sustainable manner, the city must
recognize the economic realities of post-industrial America. The primary resource
that desirable businesses search for when looking for a community within which
to take root is a well‐educated, digitally‐enabled, creative, and motivated
workforce.
That digitally‐enabled workforce, in turn, is less dependent upon geography,
making the qualities of individual places matter much more in locational
decisions.
Similar to CCC Forum - Part 1: Community Composting - Distributed, Diverse, and Growing [Jennifer Mastalerz, Philly Compost & Tim Bennett, Bennet Compost] (6)
6th National Cultivating Community Composting Forum
Tour Day — St. John's University
Presenters: Tom Goldsmith, St. John’s University and Gregg Twehues, Compostwerks
6th National Cultivating Community Composting Forum
Panel 5: BMPs and Rodent Control
Caroline Bragdon
New York City Department of Health and Mental Hygiene
Community Composting Done Right: A Guide to Best Management PracticesVirginia Streeter
6th National Cultivating Community Composting Forum
Panel 5: BMPs and Rodent Control
Linda Bilsens Brolis
Institute for Local Self-Reliance
Washington, D.C.
Starting a Composting Business: Challenges, Opportunities, & Working with Loc...Virginia Streeter
6th National Cultivating Community Composting Forum
Panel 4: The Business of Community Composting
Eileen Banyra
Community Compost Company
New York & New Jersey
Constructing Soil: The Key Element for Sequestering Lead and CarbonVirginia Streeter
6th National Cultivating Community Composting Forum
Panel 2: It's All About the Soil
Sara Perl Egendorf
The Graduate Center of the City University of New York, PhD Candidate
6th National Cultivating Community Composting Forum
Panel 1: New York City Rocks Community Composting!
Meredith Danberg-Ficarelli
Common Ground Compost
New York City
6th National Cultivating Community Composting Forum
Panel 1: New York City Rocks Community Composting!
Vanessa Ventola
NYC Compost Project Hosted by Queens Botanical Garden
6th National Cultivating Community Composting Forum
Panel 1: New York City Rocks Community Composting!
Bella Rabinovich
NYC Compost Project Hosted by Big Reuse
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
different Modes of Insect Plant InteractionArchita Das
different modes of interaction between insects and plants including mutualism, commensalism, antagonism, Pairwise and diffuse coevolution, Plant defenses, how coevolution started
Characterization and the Kinetics of drying at the drying oven and with micro...Open Access Research Paper
The objective of this work is to contribute to valorization de Nephelium lappaceum by the characterization of kinetics of drying of seeds of Nephelium lappaceum. The seeds were dehydrated until a constant mass respectively in a drying oven and a microwawe oven. The temperatures and the powers of drying are respectively: 50, 60 and 70°C and 140, 280 and 420 W. The results show that the curves of drying of seeds of Nephelium lappaceum do not present a phase of constant kinetics. The coefficients of diffusion vary between 2.09.10-8 to 2.98. 10-8m-2/s in the interval of 50°C at 70°C and between 4.83×10-07 at 9.04×10-07 m-8/s for the powers going of 140 W with 420 W the relation between Arrhenius and a value of energy of activation of 16.49 kJ. mol-1 expressed the effect of the temperature on effective diffusivity.
"Understanding the Carbon Cycle: Processes, Human Impacts, and Strategies for...MMariSelvam4
The carbon cycle is a critical component of Earth's environmental system, governing the movement and transformation of carbon through various reservoirs, including the atmosphere, oceans, soil, and living organisms. This complex cycle involves several key processes such as photosynthesis, respiration, decomposition, and carbon sequestration, each contributing to the regulation of carbon levels on the planet.
Human activities, particularly fossil fuel combustion and deforestation, have significantly altered the natural carbon cycle, leading to increased atmospheric carbon dioxide concentrations and driving climate change. Understanding the intricacies of the carbon cycle is essential for assessing the impacts of these changes and developing effective mitigation strategies.
By studying the carbon cycle, scientists can identify carbon sources and sinks, measure carbon fluxes, and predict future trends. This knowledge is crucial for crafting policies aimed at reducing carbon emissions, enhancing carbon storage, and promoting sustainable practices. The carbon cycle's interplay with climate systems, ecosystems, and human activities underscores its importance in maintaining a stable and healthy planet.
In-depth exploration of the carbon cycle reveals the delicate balance required to sustain life and the urgent need to address anthropogenic influences. Through research, education, and policy, we can work towards restoring equilibrium in the carbon cycle and ensuring a sustainable future for generations to come.
Epcon is One of the World's leading Manufacturing Companies.EpconLP
Epcon is One of the World's leading Manufacturing Companies. With over 4000 installations worldwide, EPCON has been pioneering new techniques since 1977 that have become industry standards now. Founded in 1977, Epcon has grown from a one-man operation to a global leader in developing and manufacturing innovative air pollution control technology and industrial heating equipment.
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.
Top 8 Strategies for Effective Sustainable Waste Management.pdfJhon Wick
Discover top strategies for effective sustainable waste management, including product removal and product destruction. Learn how to reduce, reuse, recycle, compost, implement waste segregation, and explore innovative technologies for a greener future.
2. Philly Compost / Compost Coop History
• Founded in 2011
• Compost Coop – Community, drop off, membership based
program. On-site processing in Earth Tubs. Currently 87
members
• Philly Compost – Neighborhood scale, commercial
collections via electric assist tricycle. Off-site processing by
third party. Started in 2013 to sustain the community
program. Currently 17 commercial customers.
• Site located in dense, residential neighborhood owned by
neighborhood association.
“Community Composter”
5. Bennett Compost History
• Founded in 2009. Started composting material in
community gardens
• Weekly collections from 1600+ households and 40
businesses throughout Philadelphia
• Combination of on-site processing using aerated
static piles and 3rd party collaboration with farm
• 4 full time employees, 5 part time employees
• Over 1,000,000 lbs of material collected in 2016
• Small vans and pick-ups
“Commercial/Residential Compost Hauler
and Processor”
8. Collaboration History
2010-2014 – Jen and Tim both working in the Philadelphia compost world and meet at events periodically.
2011 – Jen starts community composting program while working for other larger business
2014 – After the business Jen worked for goes under, Jen reaches out to Tim about meeting semi regularly just to talk shop.
2016:
April - Discussions about collaboration makes sense when Jen is able to increase collection capacity after receiving a grant
which allows her to purchase an electric assist tricycle.
July - Jen starts subcontracting with Tim to collect organics for customers in her neighborhood, 115 pickups weekly.
September – Jen loses employee, struggles with workload and brings up the idea to Tim about working together in a more
official way.
October through December - Discussions about partnership continue and after many, many iterations an agreement is made.
February 1st – Official partnership begins!
9. Collaboration Details
Jen will continue to manage and grow Philly Compost, but under the umbrella and as an employee of
Bennett Compost.
Jen will be paid to try and grow other routes similar to Philly Compost’s current route along other dense,
neighborhood corridors in the city.
The Compost Coop will become it’s own entity (non-profit…maybe a worker owned cooperative in the
future!) and incorporate more compost education
Bennett Compost will support the Compost Coop
as needed
Bennett Compost will be doing the processing
of commercial material from Philly Compost
instead of larger, third party hauler keeping it more
localized.
10.
11. Collaboration Hurdles
• Pushback from other business partner
about pedal collections
•Making sure Philly Compost business
model was a good fit
•Making sure we weren’t biting off more
than we can chew
• Fear of giving up my business and
loosing control of what I’ve built
• Fear of selling out to a “big business”
12. Collaboration Benefits
• Additional customers and expertise
• Ability to manage continued growth easily
• Increased community visibility and
marketing
•Increased connection to the community
• Ability to collaborate and work with
someone on a regular basis
• Expansion opportunities
• Shared resources – insurance,
equipment, staff, outreach ability
• Security
13. Future Opportunities
Share resources and knowledge to work together on larger opportunities
More pedal collections along other dense, neighborhood corridors
Experiment with different types of compost technology and systems
Helping others to set up neighborhood scale programs like the Compost
Coop in other neighborhoods across the city that focus on education
Create more higher quality, full time jobs
Check back next year….