6th National Cultivating Community Composting Forum
Tour Day — St. John's University
Presenters: Tom Goldsmith, St. John’s University and Gregg Twehues, Compostwerks
6th National Cultivating Community Composting Forum
Panel 5: BMPs and Rodent Control
Caroline Bragdon
New York City Department of Health and Mental Hygiene
6th National Cultivating Community Composting Forum
Tour Day — St. John's University
Presenters: Tom Goldsmith, St. John’s University and Gregg Twehues, Compostwerks
6th National Cultivating Community Composting Forum
Panel 5: BMPs and Rodent Control
Caroline Bragdon
New York City Department of Health and Mental Hygiene
Community Composting Done Right: A Guide to Best Management PracticesVirginia Streeter
6th National Cultivating Community Composting Forum
Panel 5: BMPs and Rodent Control
Linda Bilsens Brolis
Institute for Local Self-Reliance
Washington, D.C.
Starting a Composting Business: Challenges, Opportunities, & Working with Loc...Virginia Streeter
6th National Cultivating Community Composting Forum
Panel 4: The Business of Community Composting
Eileen Banyra
Community Compost Company
New York & New Jersey
Constructing Soil: The Key Element for Sequestering Lead and CarbonVirginia Streeter
6th National Cultivating Community Composting Forum
Panel 2: It's All About the Soil
Sara Perl Egendorf
The Graduate Center of the City University of New York, PhD Candidate
6th National Cultivating Community Composting Forum
Panel 1: New York City Rocks Community Composting!
Meredith Danberg-Ficarelli
Common Ground Compost
New York City
6th National Cultivating Community Composting Forum
Panel 1: New York City Rocks Community Composting!
Vanessa Ventola
NYC Compost Project Hosted by Queens Botanical Garden
6th National Cultivating Community Composting Forum
Panel 1: New York City Rocks Community Composting!
Bella Rabinovich
NYC Compost Project Hosted by Big Reuse
Community Composting Done Right: A Guide to Best Management PracticesVirginia Streeter
6th National Cultivating Community Composting Forum
Panel 5: BMPs and Rodent Control
Linda Bilsens Brolis
Institute for Local Self-Reliance
Washington, D.C.
Starting a Composting Business: Challenges, Opportunities, & Working with Loc...Virginia Streeter
6th National Cultivating Community Composting Forum
Panel 4: The Business of Community Composting
Eileen Banyra
Community Compost Company
New York & New Jersey
Constructing Soil: The Key Element for Sequestering Lead and CarbonVirginia Streeter
6th National Cultivating Community Composting Forum
Panel 2: It's All About the Soil
Sara Perl Egendorf
The Graduate Center of the City University of New York, PhD Candidate
6th National Cultivating Community Composting Forum
Panel 1: New York City Rocks Community Composting!
Meredith Danberg-Ficarelli
Common Ground Compost
New York City
6th National Cultivating Community Composting Forum
Panel 1: New York City Rocks Community Composting!
Vanessa Ventola
NYC Compost Project Hosted by Queens Botanical Garden
6th National Cultivating Community Composting Forum
Panel 1: New York City Rocks Community Composting!
Bella Rabinovich
NYC Compost Project Hosted by Big Reuse
Natural farming @ Dr. Siddhartha S. Jena.pptxsidjena70
A brief about organic farming/ Natural farming/ Zero budget natural farming/ Subash Palekar Natural farming which keeps us and environment safe and healthy. Next gen Agricultural practices of chemical free farming.
Characterization and the Kinetics of drying at the drying oven and with micro...Open Access Research Paper
The objective of this work is to contribute to valorization de Nephelium lappaceum by the characterization of kinetics of drying of seeds of Nephelium lappaceum. The seeds were dehydrated until a constant mass respectively in a drying oven and a microwawe oven. The temperatures and the powers of drying are respectively: 50, 60 and 70°C and 140, 280 and 420 W. The results show that the curves of drying of seeds of Nephelium lappaceum do not present a phase of constant kinetics. The coefficients of diffusion vary between 2.09.10-8 to 2.98. 10-8m-2/s in the interval of 50°C at 70°C and between 4.83×10-07 at 9.04×10-07 m-8/s for the powers going of 140 W with 420 W the relation between Arrhenius and a value of energy of activation of 16.49 kJ. mol-1 expressed the effect of the temperature on effective diffusivity.
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.
Artificial Reefs by Kuddle Life Foundation - May 2024punit537210
Situated in Pondicherry, India, Kuddle Life Foundation is a charitable, non-profit and non-governmental organization (NGO) dedicated to improving the living standards of coastal communities and simultaneously placing a strong emphasis on the protection of marine ecosystems.
One of the key areas we work in is Artificial Reefs. This presentation captures our journey so far and our learnings. We hope you get as excited about marine conservation and artificial reefs as we are.
Please visit our website: https://kuddlelife.org
Our Instagram channel:
@kuddlelifefoundation
Our Linkedin Page:
https://www.linkedin.com/company/kuddlelifefoundation/
and write to us if you have any questions:
info@kuddlelife.org
"Understanding the Carbon Cycle: Processes, Human Impacts, and Strategies for...MMariSelvam4
The carbon cycle is a critical component of Earth's environmental system, governing the movement and transformation of carbon through various reservoirs, including the atmosphere, oceans, soil, and living organisms. This complex cycle involves several key processes such as photosynthesis, respiration, decomposition, and carbon sequestration, each contributing to the regulation of carbon levels on the planet.
Human activities, particularly fossil fuel combustion and deforestation, have significantly altered the natural carbon cycle, leading to increased atmospheric carbon dioxide concentrations and driving climate change. Understanding the intricacies of the carbon cycle is essential for assessing the impacts of these changes and developing effective mitigation strategies.
By studying the carbon cycle, scientists can identify carbon sources and sinks, measure carbon fluxes, and predict future trends. This knowledge is crucial for crafting policies aimed at reducing carbon emissions, enhancing carbon storage, and promoting sustainable practices. The carbon cycle's interplay with climate systems, ecosystems, and human activities underscores its importance in maintaining a stable and healthy planet.
In-depth exploration of the carbon cycle reveals the delicate balance required to sustain life and the urgent need to address anthropogenic influences. Through research, education, and policy, we can work towards restoring equilibrium in the carbon cycle and ensuring a sustainable future for generations to come.