Uploaded byBbpp Ketindan
Cassava butter buccis
Mixing and stirring ingredients such as wheat flour, margarine, sugar, eggs, and vanilla to create a homogeneous batter. The batter is then printed into molds and roasted in an oven before being packaged. The document provides instructions for making mocha cookies through mixing, baking, and packaging the finished product.
Cassava butter buccis
- 1. By: MurdaniBy: Murdani Centerfor Agricultural Training KetindanCenter for Agricultural Training Ketindan Malang in East JavaMalang in East Java
- 3. Mixing and stirringMixingand stirring WHEAT Flour 125 G MARGARINE 250 Gr. MARGARINE 250 Gr. MIXING MIXING TO HOMOGENEOUS PRINTING MOCAF 125 Gr. EGG 4 BTR (3 + 1 + egg yolk complete SUGAR FINE 175 Gr. DYE YELLOW EGG . 1 tsp vanilla EGG 4 BTR (3 + 1 + egg yolk complete SUGAR FINE 175 Gr. DYE YELLOW EGG . 1 tsp vanilla
- 4.
- 5.
- 6.