This recipe calls for making pasta dough from flour and eggs, rolling and drying the pasta. Cabbage is sliced, washed, and braised in oil with salt and Vegeta. The pasta is boiled for 5 minutes then strained and mixed with the braised cabbage.

1. Pasta with
cabbage

2. Pasta
Mix flour and
eggs and knead
pasta dough. Roll
and dry it up.

4. Cabage
Slice cabbage into
wide stripes, wash
it and braise it on
oil. Add a bit of salt
and Vegeta. Stir
occasionally.

5. Put pasta in
boiling salty
water for about
5 minutes. If you
want, add a bit
of pepper.

6. Strain pasta and
mix it well with
braised cabbage.