The food processing plant was previously changing its compressor oil every 500 hours (2 months) due to mineral oil degradation and varnish buildup requiring costly cleaning every 30 months. The plant switched to a synthetic compressor oil which extended the oil change interval to 5,500 hours and eliminated varnish buildup over 5 million hours of operation, avoiding cleaning costs. The synthetic oil withstands higher temperatures than mineral oil to prevent breakdown and impurities that caused issues.