This document summarizes the results of a meta-analysis on the effect of cover crops on weeds in the northern corn belt. It finds that increasing cover crop biomass, particularly to over 2,500 lbs/acre, can provide nearly 50% control of weeds. However, higher grass cover crop biomass can potentially decrease corn yields. Soybean yields may see a slight increase with greater cover crop biomass. The document also introduces Practical Farmers of Iowa and their work on cover crops, outlines some common farmer goals for using cover crops, and asks questions about why the corn belt is prone to nutrient losses and the methodology of the meta-analysis.
The document summarizes the presentations from three farmers on their pasture management practices:
- Mike Swidersky manages 1000 acres with 900 cattle and a small flock of sheep in Ontario. He intensively rotationally grazes his livestock and discusses his annual management calendar.
- Gerald te Velde operates Twin Creeks Farm in Ontario with 100 ewes, cattle and pigs. He rotationally grazes his sheep and cattle separately but is experimenting with grazing them together. He relies on portable electric fencing and aims for frequent moves and adequate pasture rest periods.
- Bill McCutcheon then briefly discussed his pasture management at Mulmur Vista Farm in Ontario, focusing on water infrastructure and maintaining pasture
This document summarizes the results of pasture harvest trials comparing control paddocks to paddocks treated with Great Land products. The trials found that treated paddocks produced significantly more dry matter per hectare than control paddocks, with gains ranging from 2% to 161% depending on the region. Dairy farms that grazed cows on treated pastures saw increases in milk production, decreases in somatic cell counts, and improved farm profits compared to periods when cows grazed control pastures. Overall, the trials demonstrated that higher pasture production enabled by Great Land treatments can increase milk solids output and farm profitability.
This landscape plan details the plants, trees, and shrubs to be installed at a property according to the specifications on the plan. It includes 17 Sky Pencil Holly in 1 gallon containers, 15 Green Velvet Boxwood in 3 gallon containers, 31 Gold Mop Cypress in 3 gallon containers, 106 Sweet Flag in 1 gallon containers, and 87 Spilled Wine Weigela in 3 gallon containers. All plants will be fertilized during installation.
The recipe calls for 3 eggs, 1 and 1/2 spoonful of flour, 9 spoonful of sugar, 250g of Philadelphia cheese, and 3 natural yoghurts to be mixed together in a casserole. The mixture is then baked in the oven for 25 minutes at 250o C and an additional 25 minutes at 90o C to create a thick mass.
The kindergarten class celebrated the arrival of spring with a tree planting party and dance. They learned about seeding, transplanting, and observing plants grow. For Easter, the children looked for eggs left by the Easter bunny. They celebrated Earth Day and spent time outside observing nature, running, climbing trees, finding treasures, and respecting the environment. The class studied the life cycle of a caterpillar as it transformed into a butterfly over three months. They cared for baby birds and enjoyed exploring spring in their classroom and outdoors.
Effect of Weeping Udder on the Level of Somatic Cell Counts and Production Tr...Stefano Biffani
The purpose of the study is to investigate on the so far neglected abnormal trait “weeping teats” in Italian Saanen and Alpine goats to understand its possible relationship with mastitis, by means of the analysis of the somatic cell counts (SSC), and production traits
This document provides information on several farms and operations in Oklahoma, including:
1) Pfeiffer Farms which has approx. 450 does and holds 4 sales per year for youth programs.
2) Roberts Ranch which is a 25,000 sow operation managed by Bill Meinke.
3) Mason Preconditioning Yard which is also managed by Bill Meinke.
4) McGoldgen Club Lambs which is run by Vince McGolden and holds show camps for youth with approx. 50 ewes.
This document summarizes the results of a meta-analysis on the effect of cover crops on weeds in the northern corn belt. It finds that increasing cover crop biomass, particularly to over 2,500 lbs/acre, can provide nearly 50% control of weeds. However, higher grass cover crop biomass can potentially decrease corn yields. Soybean yields may see a slight increase with greater cover crop biomass. The document also introduces Practical Farmers of Iowa and their work on cover crops, outlines some common farmer goals for using cover crops, and asks questions about why the corn belt is prone to nutrient losses and the methodology of the meta-analysis.
The document summarizes the presentations from three farmers on their pasture management practices:
- Mike Swidersky manages 1000 acres with 900 cattle and a small flock of sheep in Ontario. He intensively rotationally grazes his livestock and discusses his annual management calendar.
- Gerald te Velde operates Twin Creeks Farm in Ontario with 100 ewes, cattle and pigs. He rotationally grazes his sheep and cattle separately but is experimenting with grazing them together. He relies on portable electric fencing and aims for frequent moves and adequate pasture rest periods.
- Bill McCutcheon then briefly discussed his pasture management at Mulmur Vista Farm in Ontario, focusing on water infrastructure and maintaining pasture
This document summarizes the results of pasture harvest trials comparing control paddocks to paddocks treated with Great Land products. The trials found that treated paddocks produced significantly more dry matter per hectare than control paddocks, with gains ranging from 2% to 161% depending on the region. Dairy farms that grazed cows on treated pastures saw increases in milk production, decreases in somatic cell counts, and improved farm profits compared to periods when cows grazed control pastures. Overall, the trials demonstrated that higher pasture production enabled by Great Land treatments can increase milk solids output and farm profitability.
This landscape plan details the plants, trees, and shrubs to be installed at a property according to the specifications on the plan. It includes 17 Sky Pencil Holly in 1 gallon containers, 15 Green Velvet Boxwood in 3 gallon containers, 31 Gold Mop Cypress in 3 gallon containers, 106 Sweet Flag in 1 gallon containers, and 87 Spilled Wine Weigela in 3 gallon containers. All plants will be fertilized during installation.
The recipe calls for 3 eggs, 1 and 1/2 spoonful of flour, 9 spoonful of sugar, 250g of Philadelphia cheese, and 3 natural yoghurts to be mixed together in a casserole. The mixture is then baked in the oven for 25 minutes at 250o C and an additional 25 minutes at 90o C to create a thick mass.
The kindergarten class celebrated the arrival of spring with a tree planting party and dance. They learned about seeding, transplanting, and observing plants grow. For Easter, the children looked for eggs left by the Easter bunny. They celebrated Earth Day and spent time outside observing nature, running, climbing trees, finding treasures, and respecting the environment. The class studied the life cycle of a caterpillar as it transformed into a butterfly over three months. They cared for baby birds and enjoyed exploring spring in their classroom and outdoors.
Effect of Weeping Udder on the Level of Somatic Cell Counts and Production Tr...Stefano Biffani
The purpose of the study is to investigate on the so far neglected abnormal trait “weeping teats” in Italian Saanen and Alpine goats to understand its possible relationship with mastitis, by means of the analysis of the somatic cell counts (SSC), and production traits
This document provides information on several farms and operations in Oklahoma, including:
1) Pfeiffer Farms which has approx. 450 does and holds 4 sales per year for youth programs.
2) Roberts Ranch which is a 25,000 sow operation managed by Bill Meinke.
3) Mason Preconditioning Yard which is also managed by Bill Meinke.
4) McGoldgen Club Lambs which is run by Vince McGolden and holds show camps for youth with approx. 50 ewes.
This document contains a list of recipes contributed by students in an A-level class for the 2016-2017 school year. The recipes include main dishes like lasagna, chicken breasts and steaks, as well as desserts such as Oreo parfait, chocolate tacos, Oreo cheesecake, Kit Kat cake and chocolate strawberry brownies. Snacks and smoothies involving ingredients like peanut butter, cocoa and mocha are also featured in the collection.
Ranchers in Gunnison County produce over 3 million pounds of beef annually. Most farms and ranches in the United States, including those in Gunnison County, are family owned. Farmland covers 200,000 acres in Gunnison County and has an estimated annual economic impact of $46 million on the local Gunnison Valley area.
This recipe calls for 2 cups of flour, 1 cup of Colacao, 4 eggs, 1/2 cup of yeast, 1 cup of sugar, 1 cup of milk, and 1 cup of olive oil to make chocolate cake. The instructions are to put all the ingredients together, stir them, and then microwave the mix for 10 minutes.
Our first installation of MisterCows become a success. It has been installed on a Dairy Farm, Victoria, Australia. Farmer comments has been: it really cools the yard and keeps flies away. Please see the details and come back with questions and hopefully - orders. Your's, Ivan Perov.
This document provides instructions for making pancakes with fruit and chocolate fillings. It lists ingredients like flour, egg, milk, salt, butter, chocolate, and fruits. The instructions are in 9 steps - mixing the dry and wet ingredients, cooking the pancakes in a pan with butter, preparing and slicing fruits, and adding the fruit and chocolate fillings to the cooked pancakes. The finished recipe makes pancakes filled with fruit and chocolate.
From the SmokinLicious® kitchens, here’s a slide share on how you can easily make a grill baked zucchini bread cake. With coconut and a pinch of lime, this treat will be a favorite!
A third grade class in Villastellone, Italy conducted a survey comparing the prices of local organic products like apples, eggs, milk, potatoes, and bread at their school and a supermarket. The students then set up miniature markets and pretended to shop, offering eggs, potatoes, and milk to customers to stay healthy while learning about pricing and healthy eating.
This recipe calls for yogurt, eggs, flour, sugar, oil, yeast, lemon flavoring, and an assortment of fruits including kiwis, bananas, watermelon, and strawberries to make decorated cupcakes. The ingredients are mixed and baked for 35 minutes at 180 degrees before slicing fruit to decorate the finished cupcakes.
This document contains contact information for two individuals, Mitoné Cooke and Kayla Patino, who work for The Perfect Pair & crispy company. Both individuals' email addresses end in @freshncrispy.com and the document provides their phone numbers and emails as well as the company website.
This document discusses Russ Wilson's family farm, Wilson Land & Cattle Co., which uses innovative grazing techniques such as grazing livestock on standing corn and cover crops. The farm raises several species of livestock and plants a diverse cover crop mix to improve soil health. Data showed that grazing livestock on standing corn and cover crops produced over 15,000 pounds of dry matter per acre at a relatively low cost, and provided significant savings and labor reductions compared to harvesting and feeding corn and hay. Soil tests also indicated increases in nutrients. The document provides recommendations for others interested in similar grazing methods.
This document discusses the practice of hybridizing yak with cattle in Arunachal Pradesh, India. It finds that yak-cattle hybrids have benefits like higher milk yield, meat production, and adaptability. However, encouraging widespread hybridization could endanger the yak species in the long run as yak populations decline. While hybridization is currently profitable for herders, conservationists argue every response to climate change is not beneficial and the yak is a threatened species that could disappear from the Himalayan region if hybridization replaces yak herds. The document debates the risks and benefits of proliferating yak-cattle hybridization practices.
This document discusses the history and economics of using cornstalks for beef cattle grazing in Nebraska. It describes the author's family operation that grazes cows, calves, and yearlings on cornstalks from November to February each year without supplemental feed for the cows. Yearlings are supplemented with wet or dry distillers grains. The economics of grazing cattle on cornstalks are favorable compared to other wintering options. The author also notes benefits for animal performance and behavior from grazing on cornstalks and cautions about adequate water access.
This 3 sentence summary provides the key details from the document:
The document announces an open house on April 20-21 from 2:30-4:30 PM at 244 Sandpiper Road, a 2086 square foot home built by Alves with 3 bedrooms and 2.5 bathrooms located in Eagle Ridge backing onto green space. The kitchen features granite countertops, stainless steel appliances, a gas stove, large island, and corner pantry with access to the back deck and yard, while the master bedroom includes a walk-in closet and 5-piece ensuite. This home is listed at $960,700 and includes features like central vacuum, reverse osmosis water system, in-floor heating in
How Low Can We Go: Nitrogen in Dairy Rations- Mike McMahonDAIReXNET
McMahon’s EZ Acres Farm is located in Central New York. It is owned by two brothers and has soils of varying drainage qualities. The farm has 675 cows and typically 545 heifers. It is located near a municipal well and protected trout stream. More nutrients are imported onto the farm as purchased feeds than are exported in milk and animals, with the remainder accumulating on the farm or being lost to the environment and causing air and water quality issues. One approach to address this is to minimize imports and maximize the use of existing nutrients by recycling manure on the farm through practices like growing feed crops, intensive grasslands, and storing manure for flexible application.
Terry Wanzek is a fourth generation farmer from North Dakota who farms over 10,000 acres with his family. He discussed how biotechnology has benefited his farming operations through reduced costs, higher yields, and increased profits. Biotechnology has allowed no-till farming practices that conserve soil and reduce erosion while improving the environment for wildlife. Data from the USDA showed increases in acres of wheat, barley, soybeans, and corn planted over time in his county, indicating the profitable impact of biotechnology for farmers. Wanzek's overall message was that biotechnology provides economic and environmental sustainability for family farms and guarantees a future for the next generation of farmers.
This document provides instructions for making funnel cakes in 8 steps. It lists the ingredients as 2 cups flour, 2 tablespoons sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, 2 eggs, and 1 1/2 cups milk. The batter is made by combining the dry and wet ingredients. The batter is then spooned into hot oil in a skillet or fryer at 375 degrees F to form coil shapes and fried for 2-3 minutes per side until golden brown. Finished funnel cakes are drained, dusted with powdered sugar, and can be served with syrup or cinnamon.
This document discusses growing the success of Irish food and horticulture. It summarizes data showing increasing consumer preference for local food in Ireland from 2005 to 2013. The document also discusses understanding drivers of supply issues, the perspective of retailers, and attitudes of financially struggling consumers. It notes opportunities to grow Ireland's organic sector to €1 billion and the overall food industry to €6 billion.
The Woodlands TX - Listing Inventory Month-By-Month | October 2016Ken Brand
The document is a real estate report on listing inventory in The Woodlands, Texas from January 2016 to December 2016, compared to the same period in 2015. It shows that monthly listing inventory for single family homes in The Woodlands was generally higher in 2016 than 2015, ranging from 788 to 957 listings in 2016 compared to 591 to 947 in 2015.
The document discusses measuring the energy released from burning a Cheeto. It describes forming an aluminum "cup" to hold water above the Cheeto and recording the starting water temperature. After the Cheeto stops burning, the final water temperature is recorded. The temperature change is then used to calculate the calories of heat transferred from the Cheeto to the water during combustion.
We handle over 100,000 tonnes of material each year, recycling 96% of what we handle. As Devon's largest recycler of green waste, we process all green waste from kerbsides and household waste sites, producing over 35,000 tonnes of compost per year. This compost is delivered free to over 20 farmers across Devon, improving soil health and crop yields while reducing chemical usage and encouraging recycling over incineration. The closed-loop process benefits farmers' profits and Devon's agricultural economy and food supply.
Michal Kravcik, "The New Water Reality"bio4climate
Innovative Slovakian hydrologist Michal Kravčík gives an introduction to his New Water Paradigm and the critical importance of regional or “small” rainwater cycles. The result is a set of empowering ecological concepts that enable people everywhere to secure clean and adequate water, prevent floods and drought and moderate local climate, simply by harvesting rainfall. Since the 1990s he has demonstrated these concepts in his native Slovakia.
Presented at the Restoring Water Cycles to Reverse Global Warming conference October 16th-18th, 2015 at Tufts University.
This document contains a list of recipes contributed by students in an A-level class for the 2016-2017 school year. The recipes include main dishes like lasagna, chicken breasts and steaks, as well as desserts such as Oreo parfait, chocolate tacos, Oreo cheesecake, Kit Kat cake and chocolate strawberry brownies. Snacks and smoothies involving ingredients like peanut butter, cocoa and mocha are also featured in the collection.
Ranchers in Gunnison County produce over 3 million pounds of beef annually. Most farms and ranches in the United States, including those in Gunnison County, are family owned. Farmland covers 200,000 acres in Gunnison County and has an estimated annual economic impact of $46 million on the local Gunnison Valley area.
This recipe calls for 2 cups of flour, 1 cup of Colacao, 4 eggs, 1/2 cup of yeast, 1 cup of sugar, 1 cup of milk, and 1 cup of olive oil to make chocolate cake. The instructions are to put all the ingredients together, stir them, and then microwave the mix for 10 minutes.
Our first installation of MisterCows become a success. It has been installed on a Dairy Farm, Victoria, Australia. Farmer comments has been: it really cools the yard and keeps flies away. Please see the details and come back with questions and hopefully - orders. Your's, Ivan Perov.
This document provides instructions for making pancakes with fruit and chocolate fillings. It lists ingredients like flour, egg, milk, salt, butter, chocolate, and fruits. The instructions are in 9 steps - mixing the dry and wet ingredients, cooking the pancakes in a pan with butter, preparing and slicing fruits, and adding the fruit and chocolate fillings to the cooked pancakes. The finished recipe makes pancakes filled with fruit and chocolate.
From the SmokinLicious® kitchens, here’s a slide share on how you can easily make a grill baked zucchini bread cake. With coconut and a pinch of lime, this treat will be a favorite!
A third grade class in Villastellone, Italy conducted a survey comparing the prices of local organic products like apples, eggs, milk, potatoes, and bread at their school and a supermarket. The students then set up miniature markets and pretended to shop, offering eggs, potatoes, and milk to customers to stay healthy while learning about pricing and healthy eating.
This recipe calls for yogurt, eggs, flour, sugar, oil, yeast, lemon flavoring, and an assortment of fruits including kiwis, bananas, watermelon, and strawberries to make decorated cupcakes. The ingredients are mixed and baked for 35 minutes at 180 degrees before slicing fruit to decorate the finished cupcakes.
This document contains contact information for two individuals, Mitoné Cooke and Kayla Patino, who work for The Perfect Pair & crispy company. Both individuals' email addresses end in @freshncrispy.com and the document provides their phone numbers and emails as well as the company website.
This document discusses Russ Wilson's family farm, Wilson Land & Cattle Co., which uses innovative grazing techniques such as grazing livestock on standing corn and cover crops. The farm raises several species of livestock and plants a diverse cover crop mix to improve soil health. Data showed that grazing livestock on standing corn and cover crops produced over 15,000 pounds of dry matter per acre at a relatively low cost, and provided significant savings and labor reductions compared to harvesting and feeding corn and hay. Soil tests also indicated increases in nutrients. The document provides recommendations for others interested in similar grazing methods.
This document discusses the practice of hybridizing yak with cattle in Arunachal Pradesh, India. It finds that yak-cattle hybrids have benefits like higher milk yield, meat production, and adaptability. However, encouraging widespread hybridization could endanger the yak species in the long run as yak populations decline. While hybridization is currently profitable for herders, conservationists argue every response to climate change is not beneficial and the yak is a threatened species that could disappear from the Himalayan region if hybridization replaces yak herds. The document debates the risks and benefits of proliferating yak-cattle hybridization practices.
This document discusses the history and economics of using cornstalks for beef cattle grazing in Nebraska. It describes the author's family operation that grazes cows, calves, and yearlings on cornstalks from November to February each year without supplemental feed for the cows. Yearlings are supplemented with wet or dry distillers grains. The economics of grazing cattle on cornstalks are favorable compared to other wintering options. The author also notes benefits for animal performance and behavior from grazing on cornstalks and cautions about adequate water access.
This 3 sentence summary provides the key details from the document:
The document announces an open house on April 20-21 from 2:30-4:30 PM at 244 Sandpiper Road, a 2086 square foot home built by Alves with 3 bedrooms and 2.5 bathrooms located in Eagle Ridge backing onto green space. The kitchen features granite countertops, stainless steel appliances, a gas stove, large island, and corner pantry with access to the back deck and yard, while the master bedroom includes a walk-in closet and 5-piece ensuite. This home is listed at $960,700 and includes features like central vacuum, reverse osmosis water system, in-floor heating in
How Low Can We Go: Nitrogen in Dairy Rations- Mike McMahonDAIReXNET
McMahon’s EZ Acres Farm is located in Central New York. It is owned by two brothers and has soils of varying drainage qualities. The farm has 675 cows and typically 545 heifers. It is located near a municipal well and protected trout stream. More nutrients are imported onto the farm as purchased feeds than are exported in milk and animals, with the remainder accumulating on the farm or being lost to the environment and causing air and water quality issues. One approach to address this is to minimize imports and maximize the use of existing nutrients by recycling manure on the farm through practices like growing feed crops, intensive grasslands, and storing manure for flexible application.
Terry Wanzek is a fourth generation farmer from North Dakota who farms over 10,000 acres with his family. He discussed how biotechnology has benefited his farming operations through reduced costs, higher yields, and increased profits. Biotechnology has allowed no-till farming practices that conserve soil and reduce erosion while improving the environment for wildlife. Data from the USDA showed increases in acres of wheat, barley, soybeans, and corn planted over time in his county, indicating the profitable impact of biotechnology for farmers. Wanzek's overall message was that biotechnology provides economic and environmental sustainability for family farms and guarantees a future for the next generation of farmers.
This document provides instructions for making funnel cakes in 8 steps. It lists the ingredients as 2 cups flour, 2 tablespoons sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, 2 eggs, and 1 1/2 cups milk. The batter is made by combining the dry and wet ingredients. The batter is then spooned into hot oil in a skillet or fryer at 375 degrees F to form coil shapes and fried for 2-3 minutes per side until golden brown. Finished funnel cakes are drained, dusted with powdered sugar, and can be served with syrup or cinnamon.
This document discusses growing the success of Irish food and horticulture. It summarizes data showing increasing consumer preference for local food in Ireland from 2005 to 2013. The document also discusses understanding drivers of supply issues, the perspective of retailers, and attitudes of financially struggling consumers. It notes opportunities to grow Ireland's organic sector to €1 billion and the overall food industry to €6 billion.
The Woodlands TX - Listing Inventory Month-By-Month | October 2016Ken Brand
The document is a real estate report on listing inventory in The Woodlands, Texas from January 2016 to December 2016, compared to the same period in 2015. It shows that monthly listing inventory for single family homes in The Woodlands was generally higher in 2016 than 2015, ranging from 788 to 957 listings in 2016 compared to 591 to 947 in 2015.
The document discusses measuring the energy released from burning a Cheeto. It describes forming an aluminum "cup" to hold water above the Cheeto and recording the starting water temperature. After the Cheeto stops burning, the final water temperature is recorded. The temperature change is then used to calculate the calories of heat transferred from the Cheeto to the water during combustion.
We handle over 100,000 tonnes of material each year, recycling 96% of what we handle. As Devon's largest recycler of green waste, we process all green waste from kerbsides and household waste sites, producing over 35,000 tonnes of compost per year. This compost is delivered free to over 20 farmers across Devon, improving soil health and crop yields while reducing chemical usage and encouraging recycling over incineration. The closed-loop process benefits farmers' profits and Devon's agricultural economy and food supply.
Michal Kravcik, "The New Water Reality"bio4climate
Innovative Slovakian hydrologist Michal Kravčík gives an introduction to his New Water Paradigm and the critical importance of regional or “small” rainwater cycles. The result is a set of empowering ecological concepts that enable people everywhere to secure clean and adequate water, prevent floods and drought and moderate local climate, simply by harvesting rainfall. Since the 1990s he has demonstrated these concepts in his native Slovakia.
Presented at the Restoring Water Cycles to Reverse Global Warming conference October 16th-18th, 2015 at Tufts University.
Applied Ecological Services is an environmental restoration company that has been providing sustainable solutions for over 35 years. They specialize in restoring degraded landscapes such as rivers, coastal environments, and watersheds. Their projects aim to restore the natural functions of ecosystems by reestablishing soil carbon levels, water cycles, biodiversity, and improving human relationships with the land. They have completed over 9,000 restoration projects worldwide.
Jim Laurie, "Closing the Nutrient Loop: Creating Abundant Clean Water"bio4climate
Jim Laurie has used natural biological processes to turn some of the most toxic and polluted effluent around – both sewage and industrial waste – into clean, clear water.
Presented at the Restoring Water Cycles to Reverse Global Warming conference October 16th-18th, 2015 at Tufts University.
www.bio4climate.org
Scott Horsley, "From Gray to Green Infrastructure"bio4climate
This document discusses green infrastructure approaches for ecosystem and water resources restoration, including alternative cul-de-sacs, stormwater planters that provide pollutant uptake and peak flow reduction, and bioswales in rights-of-way. It also references NYC green infrastructure design criteria and shows photos of preserved historic roads and a water table map with groundwater flow arrows. The presentation encourages the use of green infrastructure as an alternative to traditional infrastructure development.
Michal Kravcik, "The New Water Paradigm"bio4climate
Michal Kravčík guides us through the concepts of the New Water Paradigm in greater detail, showing how water cycles can be supported to enhance local climates and biodiversity, and how this understanding can broaden and enhance our strategies for addressing climate change.
Presented at the Restoring Water Cycles to Reverse Global Warming October 16th-18th, 2015 at Tufts University.
Judy Schwartz "Water and Climate: An Overview"bio4climate
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms.
Foster Brown, "Maintaining Forest Cover and Biodiversity in Amazonia"bio4climate
This document summarizes a presentation given in 2015 on changing water and fire cycles in Southwestern Amazonia. It discusses how the region experienced severe droughts in 2005 and 2010 that led to widespread forest fires. It then describes how massive flooding affected the region from 2009-2015, with entire cities being declared in states of emergency every year for flooding. The document analyzes where all this water came from and discusses the impacts on communities. It argues that restoring small water cycles in the region through efforts like reforestation could help reverse these climate trends and global warming.
Will Mitchell, Founder of Tenleytown Meat Companybio4climate
Will Mitchell, Founder of Tenleytown Meat Company, from "Restoring Ecosystems to Reverse Global Warming" conference in Washington, D.C. September 26, 2015.
Precious Phiri: "Holistic Management in Practice: The Ecological, Economic, a...bio4climate
Precious Phiri, Founding Director of EarthWisdom Consulting Company, from "Restoring Ecosystems to Reverse Global Warming" conference in Washington, D.C. September 26, 2015.
Adam Sacks: "The Other Side of the Climate Change Equation"bio4climate
Adam Sacks, Executive Director of Biodiversity for a Livable Climate, from "Restoring Ecosystems to Reverse Global Warming" conference in Washington, D.C. September 26, 2015.
Lynn Margulis - Meetup Presentation by Jim Lauriebio4climate
Our restoration ecologist Jim Laurie shares some of the revolutionary ideas developed by Lynn Margulis on the deep relationship among microbes, and all life including humans. Join us as we explore the importance of microbial activity to restoring ecosystems and reversing global warming.
Meetup hosted by Biodiversity for a Livable Climate on Sunday, June 14th, 2015. Learn more about our organization at www.bio4climate.org.
Jonathan Bates, Permaculturist, Co-Author of Paradise Lot
A neglected Holyoke house lot is re-born as a thriving edible forest garden with a wide variety of edible plants and trees. Jonathan Bates offers an overview of how he and his collaborator, Eric Toensmeier, applied principles of permaculture to transform their back and front yards, and how you can do it too.
Presented at the Urban and Suburban Carbon Farming to Reverse Global Warming conference at Harvard University on May 3, 2015, organized by Biodiversity for a Livable Climate.
www.bio4climate.org
Eric ‘T’ Fleischer, Consultant, Harvard Landscape Services
There are many challenges in improving urban soils. Eric Fleischer reviews these challenges and focuses on Harvard’s successful soil-enhancement project using compost tea applications.
Presented at the Urban and Suburban Carbon Farming to Reverse Global Warming conference at Harvard University on May 3, 2015, organized by Biodiversity for a Livable Climate.
www.bio4climate.org
The document discusses various topics related to the environment and human impact including emissions reductions, an island home, plant cells, landscape health, atmospheric and soil conditions, victory gardens during World Wars I and II, a bomb garden in London, the country of Zim before and after an event, outrage over something, meaningless work, and the sci-fi film Soylent Green.
David Morimoto - A Walk in the Urban Woodsbio4climate
David Morimoto, Biologist, Lesley University
The extraordinary wild spaces that still remain in our cities benefit our spiritual and mental health, not to mention the quality of the air and water. David Morimoto shares slides of the nature walk that some conference participants attended the previous day at the Alewife Reservation, Cambridge’s largest local urban wild area, home to crucially important wetland and biodiversity resources.
Presented at the Urban and Suburban Carbon Farming to Reverse Global Warming conference at Harvard University on May 3, 2015, organized by Biodiversity for a Livable Climate.
www.bio4climate.org
This document shows before and after photos of Maple Ave taken over the course of 2 years. The photos were taken in different seasons and depict the street transforming from its original state to one that is more green and sustainable. The photos are credited to Lenni Armstrong but permission is required to use them.
Bruce Fulford, Owner, City Soil
The linkages between urban farms, conservation foundations, and municipalities can all reinforce the power of urban agriculture. Bruce Fulford describes creating agricultural land in an urban setting.
Presented at the Urban and Suburban Carbon Farming to Reverse Global Warming conference at Harvard University on May 3, 2015, organized by Biodiversity for a Livable Climate.
www.bio4climate.org
Duke Bitsko - Alewife Stormwater Wetlandbio4climate
Duke Bitsko, landscape architect with Chester Engineers describes a large-scale project he worked on in the Alewife Reservation, transforming a degraded low-quality upland habitat into a constructed stormwater wetland and park. The interdisciplinary team incorporated green infrastructure strategies to create diverse upland and wetland native plant communities.
Presented at the Urban and Suburban Carbon Farming to Reverse Global Warming conference at Harvard University on May 3, 2015, organized by Biodiversity for a Livable Climate.
www.bio4climate.org
Jennifer Lawrence - Practical Solutions for Urban Heat Island and Stormwater ...bio4climate
Jennifer Lawrence, Sustainability Planner for the City of Cambridge, speaks on the City’s ongoing Vulnerability Assessment on climate change, and some possible measures the City can take to improve its climate resilience.
Presented at the Urban and Suburban Carbon Farming to Reverse Global Warming conference at Harvard University on May 3, 2015, organized by Biodiversity for a Livable Climate.
www.bio4climate.org
Eric Olson, Brandeis University
Biodiversity contributes significantly to our resilience and quality of life. Eric Olson addresses the presence of countless non-native species of plants and animals in our cities, how we can take steps to re-establish healthy ecological species relationships one yard at a time, and how our local climate can benefit.
Presented at the Urban and Suburban Carbon Farming to Reverse Global Warming conference at Harvard University on May 3, 2015, organized by Biodiversity for a Livable Climate.
www.bio4climate.org
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
Epcon is One of the World's leading Manufacturing Companies.EpconLP
Epcon is One of the World's leading Manufacturing Companies. With over 4000 installations worldwide, EPCON has been pioneering new techniques since 1977 that have become industry standards now. Founded in 1977, Epcon has grown from a one-man operation to a global leader in developing and manufacturing innovative air pollution control technology and industrial heating equipment.
ENVIRONMENT~ Renewable Energy Sources and their future prospects.tiwarimanvi3129
This presentation is for us to know that how our Environment need Attention for protection of our natural resources which are depleted day by day that's why we need to take time and shift our attention to renewable energy sources instead of non-renewable sources which are better and Eco-friendly for our environment. these renewable energy sources are so helpful for our planet and for every living organism which depends on environment.
Climate Change All over the World .pptxsairaanwer024
Climate change refers to significant and lasting changes in the average weather patterns over periods ranging from decades to millions of years. It encompasses both global warming driven by human emissions of greenhouse gases and the resulting large-scale shifts in weather patterns. While climate change is a natural phenomenon, human activities, particularly since the Industrial Revolution, have accelerated its pace and intensity
Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...Joshua Orris
Results of geophysics and pneumatic injection pilot tests during 2003 – 2007 yielded significant positive results for injection delivery design and contaminant mass treatment, resulting in permanent shut-down of an existing groundwater Pump & Treat system.
Accessible source areas were subsequently removed (2011) by soil excavation and treated with the placement of Emulsified Vegetable Oil EVO and zero-valent iron ZVI to accelerate treatment of impacted groundwater in overburden and weathered fractured bedrock. Post pilot test and post remediation groundwater monitoring has included analyses of CVOCs, organic fatty acids, dissolved gases and QuantArray® -Chlor to quantify key microorganisms (e.g., Dehalococcoides, Dehalobacter, etc.) and functional genes (e.g., vinyl chloride reductase, methane monooxygenase, etc.) to assess potential for reductive dechlorination and aerobic cometabolism of CVOCs.
In 2022, the first commercial application of MetaArray™ was performed at the site. MetaArray™ utilizes statistical analysis, such as principal component analysis and multivariate analysis to provide evidence that reductive dechlorination is active or even that it is slowing. This creates actionable data allowing users to save money by making important site management decisions earlier.
The results of the MetaArray™ analysis’ support vector machine (SVM) identified groundwater monitoring wells with a 80% confidence that were characterized as either Limited for Reductive Decholorination or had a High Reductive Reduction Dechlorination potential. The results of MetaArray™ will be used to further optimize the site’s post remediation monitoring program for monitored natural attenuation.
Kinetic studies on malachite green dye adsorption from aqueous solutions by A...Open Access Research Paper
Water polluted by dyestuffs compounds is a global threat to health and the environment; accordingly, we prepared a green novel sorbent chemical and Physical system from an algae, chitosan and chitosan nanoparticle and impregnated with algae with chitosan nanocomposite for the sorption of Malachite green dye from water. The algae with chitosan nanocomposite by a simple method and used as a recyclable and effective adsorbent for the removal of malachite green dye from aqueous solutions. Algae, chitosan, chitosan nanoparticle and algae with chitosan nanocomposite were characterized using different physicochemical methods. The functional groups and chemical compounds found in algae, chitosan, chitosan algae, chitosan nanoparticle, and chitosan nanoparticle with algae were identified using FTIR, SEM, and TGADTA/DTG techniques. The optimal adsorption conditions, different dosages, pH and Temperature the amount of algae with chitosan nanocomposite were determined. At optimized conditions and the batch equilibrium studies more than 99% of the dye was removed. The adsorption process data matched well kinetics showed that the reaction order for dye varied with pseudo-first order and pseudo-second order. Furthermore, the maximum adsorption capacity of the algae with chitosan nanocomposite toward malachite green dye reached as high as 15.5mg/g, respectively. Finally, multiple times reusing of algae with chitosan nanocomposite and removing dye from a real wastewater has made it a promising and attractive option for further practical applications.
Evolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...Joshua Orris
The incorporation of a 3DCSM and completion of HRSC provided a tool for enhanced, data-driven, decisions to support a change in remediation closure strategies. Currently, an approved pilot study has been obtained to shut-down the remediation systems (ISCO, P&T) and conduct a hydraulic study under non-pumping conditions. A separate micro-biological bench scale treatability study was competed that yielded positive results for an emerging innovative technology. As a result, a field pilot study has commenced with results expected in nine-twelve months. With the results of the hydraulic study, field pilot studies and an updated risk assessment leading site monitoring optimization cost lifecycle savings upwards of $15MM towards an alternatively evolved best available technology remediation closure strategy.
Presented by The Global Peatlands Assessment: Mapping, Policy, and Action at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
Microbial characterisation and identification, and potability of River Kuywa ...Open Access Research Paper
Water contamination is one of the major causes of water borne diseases worldwide. In Kenya, approximately 43% of people lack access to potable water due to human contamination. River Kuywa water is currently experiencing contamination due to human activities. Its water is widely used for domestic, agricultural, industrial and recreational purposes. This study aimed at characterizing bacteria and fungi in river Kuywa water. Water samples were randomly collected from four sites of the river: site A (Matisi), site B (Ngwelo), site C (Nzoia water pump) and site D (Chalicha), during the dry season (January-March 2018) and wet season (April-July 2018) and were transported to Maseno University Microbiology and plant pathology laboratory for analysis. The characterization and identification of bacteria and fungi were carried out using standard microbiological techniques. Nine bacterial genera and three fungi were identified from Kuywa river water. Clostridium spp., Staphylococcus spp., Enterobacter spp., Streptococcus spp., E. coli, Klebsiella spp., Shigella spp., Proteus spp. and Salmonella spp. Fungi were Fusarium oxysporum, Aspergillus flavus complex and Penicillium species. Wet season recorded highest bacterial and fungal counts (6.61-7.66 and 3.83-6.75cfu/ml) respectively. The results indicated that the river Kuywa water is polluted and therefore unsafe for human consumption before treatment. It is therefore recommended that the communities to ensure that they boil water especially for drinking.
Recycling and Disposal on SWM Raymond Einyu pptxRayLetai1
Increasing urbanization, rural–urban migration, rising standards of living, and rapid development associated with population growth have resulted in increased solid waste generation by industrial, domestic and other activities in Nairobi City. It has been noted in other contexts too that increasing population, changing consumption patterns, economic development, changing income, urbanization and industrialization all contribute to the increased generation of waste.
With the increasing urban population in Kenya, which is estimated to be growing at a rate higher than that of the country’s general population, waste generation and management is already a major challenge. The industrialization and urbanization process in the country, dominated by one major city – Nairobi, which has around four times the population of the next largest urban centre (Mombasa) – has witnessed an exponential increase in the generation of solid waste. It is projected that by 2030, about 50 per cent of the Kenyan population will be urban.
Aim:
A healthy, safe, secure and sustainable solid waste management system fit for a world – class city.
Improve and protect the public health of Nairobi residents and visitors.
Ecological health, diversity and productivity and maximize resource recovery through the participatory approach.
Goals:
Build awareness and capacity for source separation as essential components of sustainable waste management.
Build new environmentally sound infrastructure and systems for safe disposal of residual waste and replacing current dumpsites which should be commissioned.
Current solid waste management situation:
The status.
Solid waste generation rate is at 2240 tones / day
collection efficiently is at about 50%.
Actors i.e. city authorities, CBO’s , private firms and self-disposal
Current SWM Situation in Nairobi City:
Solid waste generation – collection – dumping
Good Practices:
• Separation – recycling – marketing.
• Open dumpsite dandora dump site through public education on source separation of waste, of which the situation can be reversed.
• Nairobi is one of the C40 cities in this respect , various actors in the solid waste management space have adopted a variety of technologies to reduce short lived climate pollutants including source separation , recycling , marketing of the recycled products.
• Through the network, it should expect to benefit from expertise of the different actors in the network in terms of applicable technologies and practices in reducing the short-lived climate pollutants.
Good practices:
Despite the dismal collection of solid waste in Nairobi city, there are practices and activities of informal actors (CBOs, CBO-SACCOs and yard shop operators) and other formal industrial actors on solid waste collection, recycling and waste reduction.
Practices and activities of these actor groups are viewed as innovations with the potential to change the way solid waste is handled.
CHALLENGES:
• Resource Allocation.
26. Maggie
Susie
396 mi2
180 mi2
Partners
BLM
Maggie Creek Ranch
TS Ranch
Newmont Mining Co.
Barrick Goldstrike Mines
Trout Unlimited
25 Ranch
U.S. Fish and Wildlife
Service
Nevada Department of
Wildlife
National Fish and Wildlife
Foundation
Both efforts started in
early 90’s
27. From 1994 to 2006 (most of the major streams)
Riparian vegetation increased by 816 ac (Open
Range Consulting 2009)
From 2006 to 2010 (whole basin)*
Riparian/water increased by 466 ac
Percent water/marsh increased by 26 ac
Length of stream corridor with water/marsh
increased by 7 mi
Transition acres increased by 782 ac
*White Horse Associates 2011
28. Active beaver dams increased from 107 to 271
Ponding increased by 9 miles
White Horse Associates 2011
33. Susie Creek Basin Remote Sensing Project
Over the past 20-30 years;
Riparian vegetation increased by 100ac
Beaver dams went from 0 to 139
Open water increased by 20 ac
Length of wetted stream increased by 3 miles
32% increase in photosynthetic activity (excluding effects of
precipitation and fire)
Trout Unlimited, 2014
40. It seems like life's blank canvas are the beautiful
riparian areas that are being restored through
collaborative stewardship
Elizabeth Bergstrom, 2015