Carbohydrates are organic compounds made of carbon, hydrogen, and oxygen that serve as an important energy source. The document classifies and describes the different types of carbohydrates including monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Monosaccharides like glucose and fructose are simple sugars that can be directly used for energy. Disaccharides like sucrose and lactose are made of two monosaccharides linked together. Oligosaccharides have 2-10 monosaccharide units and help with cell recognition. Polysaccharides are long chains of monosaccharides used for energy storage and structural purposes in plants and animals.