Poster prepared by Karen Marshall, Stanly Tebug, Jarmo Juga, Miika Tapio and Ayao Missohou for the Workshop on Food and Nutrition Security in Africa, Helsinki, Finland, 16 June 2014.
FoodAfrica Research for Development Programme: Improving Food Security in West and East Africa through Capacity Building and Information Dissemination.
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he FoodAfrica research for development programme aims for improved food security by providing tools and information to local smallholders, experts and authorities in West and East Africa. The programme involves several Finnish and African research institutions. FoodAfrica is coordinated by MTT Agrifood Research Finland and its main funding agency is the Ministry for Foreign Affairs of Finland. www.mtt.fi/foodafrica
in 2015 the Technical Centre for Agricultural and Rural Cooperation ACP-EU (CTA) established a Community of Practice (CoP) focusing on the use of drones for agriculture in collaboration with the International Potato Centre (CIP).
The CoP is open to all interested parties via http://www.uav4ag.org .
In addition CTA established a dedicated Twitter account @uav4ag where latest updates on the technology are shared.
FoodAfrica Research for Development Programme: Improving Food Security in West and East Africa through Capacity Building and Information Dissemination.
A consortium led by the Technical Centre for Agricultural and Rural Cooperation (CTA) has been awarded a grant by The Netherlands Space Office (NSO) to implement a project that will harness ICTs to supply extension advice in Uganda. The Market-led, User-owned ICT4Ag Enabled Information Service (MUIIS) project, which runs from 2015 to 2018, will use data generated by satellite to improve production and marketing prospects for producers involved in three value chains – maize, soya beans and sesame. Partners in the project are the Alliance for a Green Revolution in Africa (AGRA), aWhere Inc., the East African Farmers’ Federation (EAFF), EARS Earth Environment Monitoring (EARS-E2M), the eLEAF Competence Center (eLEAF) and Mercy Corps, Uganda. ow.ly/THSCI
he FoodAfrica research for development programme aims for improved food security by providing tools and information to local smallholders, experts and authorities in West and East Africa. The programme involves several Finnish and African research institutions. FoodAfrica is coordinated by MTT Agrifood Research Finland and its main funding agency is the Ministry for Foreign Affairs of Finland. www.mtt.fi/foodafrica
in 2015 the Technical Centre for Agricultural and Rural Cooperation ACP-EU (CTA) established a Community of Practice (CoP) focusing on the use of drones for agriculture in collaboration with the International Potato Centre (CIP).
The CoP is open to all interested parties via http://www.uav4ag.org .
In addition CTA established a dedicated Twitter account @uav4ag where latest updates on the technology are shared.
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Scientific and Technical Partnerships in Africa: Technologies, Platforms, and Partnerships in support of the African agricultural science agenda, Abidjan, Cote d'Ivoire, April 4&5, 2017
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Presentation by CAPAD, ISABU, ITEC and the Wageningen University at the 2016 annual meeting of the European Forum on Agricultural Research for Development (EFARD).
Food and Nutrition Security in Africa seminar in Helsinki 16 June 2014, Tools and solutions for improved food security in West and East Africa, Hannu Korhonen, MTT
Senegal dairy genetics: Using advanced DNA approaches to determine breed comp...ILRI
Poster prepared by Karen Marshall, Stanly Tebug, Jarmo Juga, Miika Tapio and Ayao Missohou for the Workshop on Food and Nutrition Security in Africa, Helsinki, Finland, 16 June 2014
Senegal dairy genetics: Comparing traditional and new breeds of dairy animals ILRI
Poster prepared by Karen Marshall, Stanly Tebug, Jarmo Juga, Miika Tapio and Ayao Missohou for the Workshop on Food and Nutrition Security in Africa, Helsinki, Finland, 16 June 2014
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The International Potato Center (CIP) recently hosted a webinar to discuss opportunities for Nigerian youth, farmers, traders, processors and policy makers within the orange-fleshed sweetpotato value chain with the aim to fight malnutrition and poverty. The event attracted over 160 government, development, academia and research practitioners who signed up for the webinar; 100 attended the live session. Speakers were drawn from Nigeria’s Federal Ministry of Agriculture and Research Development (FMARD), National Root Crop Research Institute (NRCRI), International Society for Tropical Root Crops (ISTRC-Africa Branch), Global Alliance for Improved Nutrition (GAIN Nigeria), Scaling Up Nutrition Business Network (SBN), Ehealth Africa and CIP.
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Senegal dairy genetics: Building capacity of young scientists and stakeholders in dairy
1. www.mtt.fi/foodafrica
Senegal Dairy Genetics:
Building capacity of young
scientists and stakeholders in dairy
The Senegal Dairy Genetics project is building the capacity of
young scientists from within and outside Africa,
as well as stakeholders in Senegal dairy including
men and women dairy farmers, input service providers,
extension agents, educators and policy makers.
This capacity building will ensure the project’s impact will
continues well beyond the project’s life.
This poster is part of the FoodAfrica Programme, financed as a research collaboration
between the MFA of Finland, MTT Agrifood Research Finland, IFPRI, ILRI, ICRAF,
Bioversity International, University of Helsinki and HAMK University of Applied Sciences
Karen Marshall, Stanly Tebug, Jarmo Juga, Miika Tapio and Ayao Missohou
Local veterinians and animal scientists
have been trained on field data
collection, processing and interpretation
More than 500 men and women
dairy farmers have been trained on
record keeping in dairy, domestic
biogas production and animal feed
preservation
Post-graduate students from six
countries – Senegal, Cameroon, Benin,
Nigeria, Kenya and Finland –
have also received training