The document discusses the differences between conventional and pasture-raised animal agriculture. Conventional methods involve keeping animals in concentrated animal feeding operations where they are fed corn, soy, and waste products and have little space to move. This results in unnatural growth rates and higher stress levels. Pasture-raised methods allow animals to roam freely and eat natural diets, resulting in healthier animals and food products with more nutrients. The document criticizes conventional practices like keeping sows confined in crates where they cannot turn around while pregnant and calls for consumers to be concerned about these issues and act to change current agricultural systems.