Cake
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This document lists and briefly describes different types of cakes including chocolate cake, strawberry shortcake, vanilla cake, tres leches cake, and states that the author's favorite is chocolate cake. It provides recipes for strawberry shortcake and vanilla cake, describing how to sift dry ingredients and cream wet ingredients together before baking. Chocolate cake is described as flavored with melted chocolate or cocoa powder.
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This document lists and provides brief descriptions of different types of cakes, including chocolate cake, strawberry shortcake, vanilla cake, and tres leches cake. Chocolate cake contains melted chocolate or cocoa powder. Strawberry shortcake involves sifting dry ingredients and mixing with heavy cream before baking. Vanilla cake is made by creaming butter and sugar, adding eggs and vanilla, then mixing in dry and wet ingredients. Tres leches cake soaks a sponge or butter cake in three kinds of milk.
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This document provides a recipe for chocolate cake and frosting. It lists the ingredients needed which include brown sugar, butter, eggs, flour, cocoa, baking soda, salt, sour cream and water. The directions explain how to cream the butter and sugar, add the remaining wet ingredients, and then alternate adding the dry ingredients and sour cream. The batter is then poured into greased pans and baked. The frosting recipe melts butter and chocolate before mixing in confectioners' sugar, sour cream and vanilla. The frosting is then used to frost the cooled cake layers.
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Here are the steps in making a simple chocolate cake. Enjoy baking!
Disclaimer: The information and photos presented are merely for educational purposes only. All rights belong to their respective owners.
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This recipe provides instructions for making special chocolate brownies. It lists the ingredients needed which include eggs, oil, sugar, flour, cocoa powder, vanilla powder, and chocolate bars. The instructions are to crack the eggs and mix them with other wet ingredients. Then add the dry ingredients and oil and mix well. Pour half the batter into a baking pan and bake for 10 minutes. Top with grated chocolate bars and add the remaining batter, baking another 20 minutes until ready. Finally, plate the brownies and garnish with cherries.
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This document provides a recipe for a gourmet chocolate dessert called "chocolate mountains". It consists of layers of cream, custard and chocolates. Special care and equipment like a bain-marie is needed to properly melt and heat delicate ingredients like eggs and cream. The recipe serves both adults and children and makes for an impressive presentation, especially when topped with fresh fruits. Detailed instructions and a list of ingredients are provided to make this memorable chocolate dessert.
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This document provides a recipe for making chocolate cake. It lists the ingredients needed which include cocoa powder, flour, sugar, eggs, vegetable oil, and sour cream. The instructions explain how to preheat the oven, coat cake pans, mix the dry and wet ingredients separately, then combine them and divide the batter evenly between the pans. The cakes are baked until a toothpick inserted comes out clean, about 30-40 minutes. Once cooled, the cakes can be trimmed and decorated before serving.
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This document provides a recipe for a layered chocolate cake with chocolate icing. The ingredients and instructions for making the chocolate cake batter and icing are listed. To make the cake, ingredients like flour, eggs, cocoa, sugar, and butter are cream together and baked. Then the cake is cooled, cut in half, filled with icing, and reassembled. The icing is made by melting butter and cocoa then mixing in powdered sugar and milk. Nutritional information, equipment needed, and tips are also provided. The recipe creator notes that their family and friends love this cake.
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This recipe provides instructions for making an Oreo cheesecake. It involves crushing Oreo cookies and mixing them with butter to form a crust, then melting milk and dark chocolate to mix with heavy cream as the filling. The filling is poured over the crust and refrigerated for 4-6 hours before serving, decorated with whipped cream and raspberries.
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This document provides a 10-step recipe for making macarons with detailed instructions. It involves mixing almond flour and powdered sugar, beating egg whites into a meringue, folding the dry ingredients into the wet to form a batter, piping circles onto a baking sheet, and baking. Various fillings are also described such as raspberry, white chocolate mint, blueberry cheesecake, lavender honey, and pineapple.
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For more information, look for the references I included at the end of the slides.
Gelato- Kristina T.
Gelato originated in Sicily, Italy, where it was originally made from snow and ice brought down from mountaintops. In 1686, the first ice cream machine was invented by Sicilian fisherman Francesco Procopio dei Coltelli, increasing gelato's popularity. Gelato is a frozen dessert made from milk, cream, sugars, and flavorings like fruit or nuts. It has lower calories, fat, and sugar than ice cream. Gelato must contain at least 3.5% butterfat in Italy. The gelato mixture is prepared using a hot process to dissolve sugars before freezing and serving at a warmer temperature than ice cream.
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This document provides a recipe for eggless chocolate brownies from Masterchef Sanjeev Kapoor's website. The recipe calls for dark chocolate, flour, baking powder, walnuts, butter, sugar, vanilla essence, and milk. The ingredients are combined and cooked in the microwave for 7 minutes, then allowed to cool before being cut into squares. The page also lists similar eggless dessert recipes and invites the user to follow Masterchef Kapoor on social media.
The Creaming Method (final)
The creaming method is used in baked goods like cakes and biscuits. It involves beating butter and sugar together until light and fluffy. Ensuring the butter is at room temperature and cutting it into pieces makes creaming easier. An electric mixer is the most effective appliance for creaming butter and sugar, beating on medium speed for 1 minute then high speed for 2 minutes until light and fluffy.
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The document discusses the history and production of chocolate as well as its health effects. It notes that cocoa beans are grown in a global "cacao belt" and that each region contributes beans with varying flavors. While chocolate may have some health benefits like improved blood circulation, uncontrolled large quantities can increase obesity risk. The document also discusses whether eating chocolate puts one in a good mood, citing a study that found chocolate melted in the mouth led to greater brain activity and heart rate than a kiss. It then provides several gourmet chocolate recipes.
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This document provides recipes for several cakes and desserts that use Nestlé products like cream, condensed milk, and cream cheese as ingredients. The recipes include an orange cake, orange flavored Kit Kat cake, cold cheesecake, peach and cheese Swiss roll, and peanut butter cheesecake lollipops among others. The instructions describe preparing and baking the various desserts.
Oreo cookies and cream no
This document provides recipes for several no-bake cheesecakes and desserts, including:
- An Oreo cookies and cream no-bake cheesecake made with graham cracker crust, cream, cream cheese, sugar, salt, lemon juice, vanilla, and crushed Oreos.
- A gingerbread spice no-bake pie made with caramel, vanilla cookie crust, half-and-half, vanilla pudding mix, ginger, cinnamon, whipped topping, and almonds.
- Mini cream cheese cheesecakes made with cream cheese, lemon juice, vanilla, sweetened condensed milk, and baked pastry shells, to be filled in a pastry bag and topped
Chocolate banana cupcakes
These chocolate banana cupcakes are a tasty treat for chocolate lovers. The recipe calls for mashed banana, buttermilk, brown sugar, corn syrup, oil, and vanilla that are mixed together. The dry ingredients of flour, cocoa powder, baking soda, and salt are then added and stirred until just moistened. The batter is spooned into muffin cups and chocolate chips are sprinkled on top before baking. Each cupcake provides 232 calories, 43 grams of carbohydrates, 6 grams of fat, and 2 grams of dietary fiber.
German Chocolate Cake Recipe
This is one of our favorite cakes of all time. It's incredibly moist and fluffy!
Prep time: 2 hours
Serves: 16
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Cake
- 1. Cake Cake Any type of cake.
- 4. Vanilla cake
- 6. Chocolate cake Chocolate cake is a cake flavored with melted chocolate or cocoa powder
- 7. Strawberry Short Cake Sift together the flour, baking powder, baking soda, remaining 2 tablespoons sugar, and salt in a medium bowl. Add heavy cream and mix until just combined. Place mixture in an ungreased 8-inch square pan and bake until golden, 18 to 20 minutes.
- 8. Vanilla Cake In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
- 9. Tres lechess a sponge cake—in some recipes, a butter cake— soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.
- 10. My favorite cake would have to be chocolate cake!