Hilary’s double layer black magic cake
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Hilary's Double Layer Black Magic Cake recipe calls for baking two 9-inch round cake layers with a batter made from eggs, cocoa powder, soured milk, coffee, oil, sugar, flour, baking powder and salt. The cake layers are baked for 30-35 minutes then frosted with a chocolate frosting made by melting butter with cocoa powder and alternately stirring in powdered sugar and milk to a spreadable consistency with vanilla added.
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cake decorating ideas,fruit cake,cakes,mixed fruit cake,top fondant cake compilation,easy cake decorating ideas,so easy cakes recipes,delicious and tasty fondant fruit cake compilation,cake,fruit cake recipes
Cakes
This document provides recipes for various Amish baked goods including breads, cakes, cookies, and corn fritters. It includes recipes for Amish bread starter, friendship bread, coffee cake, lemon sponge cake, pumpkin bread, muffins, corn bread, poppyseed bread, yeast rolls, funnel cakes, apple cake, blueberry cake, rolled oats cake, shortcake, snickerdoodles, puff cookies, and chocolate chip cookies. The recipes use common ingredients like flour, sugar, eggs, butter/shortening, and call for baking times and temperatures typical of baked goods.
Fudge cake recipe
This recipe is for a double fudge cake that contains 2 3/4 cups of flour, 1 cup of butter, 1 1/4 cups of white sugar, 1 cup of brown sugar, 5 eggs, 1 1/2 cups of milk, 6 oz of melted and cooled unsweetened chocolate, 1 Tb of vanilla, and 1 cup of sour cream. The ingredients are mixed together and baked at 350 degrees Fahrenheit for approximately 40 minutes, until a toothpick inserted in the center comes out clean. The cooled cake is then topped with whipped cream and fresh cherries.
Gourmet Chocolate Recipes
The document discusses the history and production of chocolate as well as its health effects. It notes that cocoa beans are grown in a global "cacao belt" and that each region contributes beans with varying flavors. While chocolate may have some health benefits like improved blood circulation, uncontrolled large quantities can increase obesity risk. The document also discusses whether eating chocolate puts one in a good mood, citing a study that found chocolate melted in the mouth led to greater brain activity and heart rate than a kiss. It then provides several gourmet chocolate recipes.
Delicious chocolate cake for the dearest mother
This document provides a recipe for a delicious chocolate cake for Mother's Day. It lists the ingredients needed which include flour, sugar, cocoa powder, eggs, oil, and vanilla. The instructions describe how to mix the dry and wet ingredients separately before combining them and baking the cake for 25-35 minutes. It also includes a recipe for a chocolate frosting made from powdered sugar, cocoa powder, butter, and a liquid flavoring. The finished cake is a layered chocolate cake with frosting in between.
COOKIES RECIPE
This document provides recipes for 15 different types of cookies, including oatmeal raisin cookies, soft snickerdoodles, soft chocolate chip cookies, impossible peanut butter cookies, cake mix cookies, butter cut-out sugar cookies with icing, gingerbread cookies, sugar cookies, vanilla sugar cookies, cream cheese cut-out cookies, sugar cookies for ceramic molds, molded gingerbread cookies, and ceramic mold cookies. The recipes provide lists of ingredients and step-by-step instructions for making each type of cookie.
Chiki tea matcha recipes
The document provides a collection of matcha-based recipes from the Chiki Tea Bakery in Nakatsu City, Japan. It includes recipes for matcha smoothies, popstars (frozen desserts on a stick), popcorn, iced and hot matcha lattes, muffins, pancakes, french toast, and suggestions for other uses of matcha including adding it to ice cream, yogurt, salads, juices, and rolling it into cookies or truffles. The recipes emphasize using high-quality matcha and provide tips for preparation and ingredients the bakery uses in its café.
Similar to Hilary’s double layer black magic cake (20)
More from hfaverman
Meriavs cusbara salad
This 3 sentence recipe summary provides the essential information about Meirav's Cusbara and Cabbage Salad. The salad includes shredded white cabbage and chopped coriander mixed together with canola oil, salt, and lemon juice. To make the salad, cabbage is shredded and coriander is chopped, then both are combined and dressed with oil, salt, and lemon juice before mixing all ingredients together.
Yummy meat stew
Sidra's Yummy Meat Stew recipe calls for sauteing meat chunks in olive oil with onions, garlic, and green pepper. It then instructs to add celery, parsley, and cilantro and cook briefly before combining crushed tomatoes, zucchini, lentils, hummus beans, cumin, turmeric, salt, and black pepper. The stew is simmered for about two hours on low heat, stirring occasionally, and enjoyed.
Sweet potato soup for arielle
This recipe calls for simmering sweet potatoes, carrots, leeks, ginger and chicken broth for 40 minutes to make a soup. The ingredients are sautéed briefly before adding the broth and simmering covered until the vegetables are soft. The soup is then blended to create a smooth and creamy texture.
Sugar cookies and icing
This document provides a recipe for Sidra's Sugar Cookies. It calls for creaming butter and sugar together before adding baking powder, salt, egg, milk and vanilla. Flour is then mixed in until combined. The dough is formed into balls, chilled, and baked at 180°C for 7 minutes until lightly browned. The cookies are iced once cooled by mixing powdered sugar, vanilla and milk, then coloring and piping it onto the cookies. A chocolate icing variation uses cocoa powder.
Stephs chocolate chip squares
This recipe provides instructions for making easy chocolate chip squares. It calls for beating margarine and sugars together, then adding an egg, vanilla, flour, and baking powder before stirring in chocolate chips. The batter is poured into an 8x8 pan and baked at 350 degrees Fahrenheit for 30 minutes, and the recipe can be doubled and frozen for later use.
Stephanie’s corn bread
This recipe provides instructions for making corn bread in 3 steps: mix the dry ingredients of flour, corn meal, baking powder and salt; mix the wet ingredients of milk, eggs, melted butter and honey; then combine the dry and wet ingredients and pour into a pan before baking for 20-25 minutes at 435 degrees Fahrenheit.
Steph's whole rosemary chicken
This recipe calls for rubbing a whole chicken with crushed garlic cloves and fresh rosemary sprigs. Two garlic cloves and one rosemary sprig are placed under the skin of each breast, while the remaining garlic and rosemary are placed in the cavity. The chicken is also seasoned inside and out with lemon juice and salt before being roasted at 400 degrees for 1 to 1.5 hours.
Sidra’s spanish rice
This recipe provides instructions for making Sidra's Spanish Rice. It calls for olive oil, onion, garlic, rice, chicken or vegetable stock, tomato paste or fresh tomatoes, and oregano and salt to taste. The rice and onion are browned in olive oil before adding the stock, tomato, and seasonings. The rice simmers covered for 15-25 minutes until tender. The finished rice is left to sit covered for 5 minutes before serving.
Sidra’s salmon patties
This document provides a recipe for Sidra's Salmon Patties. It calls for ingredients including canned salmon, bread, green onion, garlic, dill weed, bell pepper, flour, egg, paprika, salt and black pepper. These ingredients are mixed together and formed into 8 patties, about 1/2 inch thick. The patties are cooked in vegetable oil in a skillet until browned on both sides, taking 3-4 minutes per side. The recipe serves 4 people.
Sidra’s lemonade mojito
This recipe calls for making a lemonade mojito cocktail with rum, sugar, lemon juice, mint leaves, crushed ice, and soda water. The mint leaves are placed in a glass and muddled with rum, sugar, lemon juice and crushed ice. Soda water is then added and the drink is garnished with additional mint leaves.
Sidra’s easy grilled salmon
This recipe provides instructions for grilling salmon steaks with a garlic, olive oil and lemon marinade. The salmon steaks are placed in a shallow dish and coated with a mixture of crushed garlic, olive oil and lemon juice before being grilled for about 5 minutes per side until cooked through, depending on the thickness of the salmon steaks.
Sidra's lemonade
This recipe for lemonade calls for 1 cup of lemon concentrate, 1 cup of sugar, and water to make a pitcher. The lemon juice and sugar are mixed and stirred until the sugar dissolves. Then water is added to taste and the lemonade is chilled before serving over ice to prevent further dilution.
Sharone’s homemade gravalax
This recipe provides instructions for making homemade gravalax, a Nordic dish of cured salmon. The recipe calls for making a dill mixture by pureeing salt, sugar, peppercorns and fresh herb zests. This mixture is then rubbed over and under a pound of salmon along with lemon juice, triple sec and olive oil. The salmon is wrapped tightly, weighed down, and refrigerated for 48 hours to cure before being unwrapped, rinsed and sliced to serve.
Sharone’s grapefruit bellini
This recipe calls for making a rosemary simple syrup by boiling water and sugar with rosemary to create a flavored syrup. The drink is then made by mixing freshly squeezed grapefruit juice, prosecco or other sparkling white wine, and a dash of the rosemary simple syrup. The result is Sharone's Grapefruit Bellini cocktail.
Sharone’s foccacia with tomatoes and olives
This document provides a recipe for Sharone's Foccacia with Tomatoes and Olives. It involves mixing yeast, sugar, flour and salt with water and olive oil to make the dough. The dough is kneaded and allowed to rise before being pressed into a pan, topped with tomatoes, olives and more olive oil, and baked until golden brown.
Sharone’s bbq brisket
This recipe provides instructions for making Sharone's BBQ Brisket. It calls for rubbing a 4-5 pound beef brisket with a spice mixture of paprika, salt, pepper, brown sugar and cayenne pepper. The brisket is then cooked in the oven at 350 degrees F for about 3 hours, along with barbecue sauce, until fork tender. The brisket is then shredded or sliced and served with the sauce. The barbecue sauce recipe includes sautéed onions and garlic, tomato paste, crushed tomatoes, vinegar, brown sugar, salt and pepper.
Sandy’s edamame quinoa salad
This document provides instructions for making Sandy's Edamame Salad with Quinoa. The salad includes cooked quinoa, chopped romaine lettuce and mixed greens, halved grape tomatoes, edamame, and soy nuts or wasabi peas. A dressing is made with olive oil, balsamic vinegar, thyme, salt, and pepper and poured over the salad ingredients before serving.
Sandy’s chummus with
This document provides a recipe for Sandy's Chummus with chopped meat and pita. It includes instructions for making the chummus from chickpeas, tahini, garlic and water. It also provides directions for sauteeing onions and cooking chopped meat with cumin and paprika. The recipe finishes with instructions for baking pita chips brushed with olive oil, garlic and zahtar spice. All components are served together with the chummus in the center surrounded by meat and pita chips.
Rachel’s zucchini kugel
This recipe calls for boiling frozen zucchini squash until soft, then mixing it with melted margarine, eggs, flour, sugar, and coffee creamer before pouring the mixture into a baking dish. The dish is then sprinkled with cinnamon and baked at 350 degrees Fahrenheit for 1 hour to produce Rachel's Zucchini Kugel.
Meriavs cusbara salad
This 3 sentence recipe summary provides the essential information from the document:
This recipe is for Meirav's Cusbara (coriander) and Cabbage Salad. It calls for shredding white cabbage and chopping coriander, then mixing the cabbage and coriander with canola oil, salt, and lemon juice. The ingredients are shredded white cabbage, chopped coriander, canola oil, salt, and lemon juice.
More from hfaverman (20)
Hilary’s double layer black magic cake
- 1. 32004000Hilary’s Double Layer <br />Black Magic Cake<br />Cake:<br />2 eggs<br />¾ cup cocoa<br />1 cup milk combined with 1 Tbsp white vinegar<br />1 cup strong black coffee or 2 tsp. powdered instant coffee plus 1 cup boiling water<br />1 tsp vanilla extract<br />1 tsp. baking powder<br />1 tsp. salt<br />½ cup vegetable oil<br />2 cups sugar<br />1 ¾ cups all purpose flour<br />Heat oven to 350. Grease and flour two 9” round cake pans.<br />Stir together sugar, flour, cocoa, baking soda, baking powder and salt in large bowl.<br />Add eggs, soured milk, coffee, oil and vanilla.<br />Beat on medium speed of mixer for 2 minutes (batter will be thin.)<br />Pour batter evenly between prepared pans.<br />Bake 30 to 35 minutes for round pans or until wooden toothpick comes out clean. This recipe is not recommended for cupcakes.<br />Frosting:<br />Melt butter. Stir in coca. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount of additional milk, if needed. Stir in vanilla.Frost cake. Refrigerate.1 cup butter<br />1 1/3 cup cocoa<br />6 cups powdered sugar<br />2/3 cups milk<br />2 tsp. vanilla extract<br />