This document provides a recipe for a cookies cake with cream. It lists the ingredients as butter, crushed cookies, milk, cream powder and chocolate powder. The instructions are to melt butter and mix with crushed cookies, then add milk and cream powder blended together and pour over the cookie mixture in a mold. After flattening, chocolate is added on top and the cake is refrigerated for an hour before unmolding and serving.

1. COOKIES CAKE WITH CREAM
Ingredients: butter, crushed cookies,
milk, cream powder, chocolate
powder
Utensils: a bowl, a spatula, a
measuring jug, a blender and a
mould.

2. PUT 25 GRAMS OF MELTED BUTTER IN A BOWL. ADD THE CRUSHED COOKIES. BLEND WELL. PUT THE MIXTURE
IN A BOWL

3. ADD 250 MILILITERS OF MILK TO THE CREAM POWDER AND MIX WELL USING A BLENDER.
PUT THE MIXTURE IN THE MOULD ON THE CRUSHED COOKIES. FLATEN THE MIXTURE USING A
SPATULA

4. COVER THE MIXTURE WITH SOME CHOCOLATE AND PUT THE CAKE IN THE FRIDGE FOR
AN HOUR

5. UNMOULD THE CAKE AND PUT IT ON A PLATE

6. UNMOULD THE CAKE AND PUT IT ON A PLATE