Surya Kumar Achhami is a chef from Nepal with over 10 years of experience working in hotels in Dubai and Nepal. He currently works as a Chef de Partie at Ramada Plaza Jumeirah Beach Residence in Dubai. His areas of expertise include food preparation, planning menus, cost control, and kitchen hygiene. He has a diploma in hospitality and culinary arts and received a bronze medal for a four-course vegetarian menu at the Emirates Salon Culinaire in 2014.

1. SURYA KUMAR ACHHAMI
Email suryaachhami76@gmail.com
Cont no 0559251095
AREAS OF EXPERTISE
Food prepa ration
Planning menus
Cost control
Kitche n hygiene
Assured Food Safety
PERSONAL SKILLS
Comm ercially minded
Ability to delegate
Creative flair
PERSONAL DETAILS
Surya Kuma r Achhami
Dubai
Name - Surya Kumar Achhami
Father Name Gyna .B. Achhami
Native Place - Nepal
Marital Status - married
Religion - Hindu
Language known - Nepali, English,
Hindi
DOB: 07/04/1 990
Nationality: Nepale se
PERSONAL SUMMARY
A bright, talente d a nd self– motivated c hef with a successful
trackrecord ofimpressing customers with delicious meals and creative
decorativefood displays .Able to expertly instruc t cooks and
other kitche n workers in the prepara tion,cooking, garnishi ng
and presentation of food to the highest standards.Experienced inthe planning,
directing, and supervising of food preparation andcooking activitiesin a busy
environm ent.
PROFESSIONAL QUALIFICATIO
Completed H.A.C.C.P. Training (Hazard Analysis Critical Control Point) RAMADA
PALZA JUMEIRAH BACH RESIDENIC U.A.E – 11/04/2013
WORK EXPERIENCE
RAMADA PLAZA JUMEIRAH BEACH RESIDENCECHEF 20th December
2012-presentDemichef De partie
CASA HOTELS & RESORT – UNITED ARAB EMIRATES
CHEF Marh 16th 2010 to 2th December 2012 commis I
THE MALLA HOTEL INN,Thamel Kathmandu, NEPAL- 05th January 2009 to 18th
November 2010Commis III
Responsible got creating a good working atmosphere, co-ordinate
and motivat the kitche n staff. Maki ng s ure all procedures inv olve din the kitche
n are inaccordance with Health and Food Safety
standards.
DUTIES
 Responsible for the operational managem ent of the kitchen.
 Making sure that all health and safety requirements are met.
 In charge of the cooking, preparation and serving of meals and
refreshme nts.
 Keeping the kitchen organise d, ensuring utensils are placed in the correct place.
 Ensuring the kitchen is a safe environm ent to work in.
 Advising new cooking techniques and equipment to kitchen staff.
 Carry out the preparatory work for creating dishes.
 Cooking, breakfast, lunch and evening meals.
 Checking food items on delivery and tidy them into cold storage.
 Prepare and present dishes so they are ready for guests at the
right time.
 Ensure all the food produced is of the very highest standard and
delicious.
 Serving classic English, French and modern European cuisine.
 Responsible for food stock control, ordering high quality
 Preparing food for both public visitors and private event guests
i.e. weddings Etc
 Introducing & developing new dishes & measuring consistency and
performance.
 Meal preparation and menu planning.

2.  EMIRATES CULINARP BUILD
A BRONSE MEDEL FOR
FOUR-COURSE VEGETARIAN
MENU AT THE EMIRATES SALON
CULINAIRE-DUBAI 2014
TECHNICAL QUALIFICATION
 Basic Course computer
PASS PORT DETAILS
Passport No 07278895
Date of Issue 23 apr 2014
Valid Until 22 apr 2024
Reference:
Mr.Rodolfo Pires
Chef de cuisine Fogueira
Restaurant Ramada Plaza.
Mobile: +971568460148
Email:
Rodolfo.pires@ramadaplaza
jbr.com
KEY SKILLS AND COMPETENCIES
 Able to cook a variety of different dishes including English and foreign dishes.
 An awareness of all health and hygiene requirements.
 Experience of restaurant / pub / inn style food production.
 A good track record of achieving and consistently maintaining
target Gross Profit percentages.
ACADEMIC QUALIFICATIONS
 S.L.CPassed from HIS SHREE GANDHI MA. VI MANAHARA
KATHAMANDU Government of Nepal on 2008.
TARNINGON MY OFF HOURS(INTERESTTHROUHMYHEART
Continental kitchen RAMADA PLAZA JUMEIRAH BEACH RESIDENCE 20
December 2012 till
 FogueiraResstaurant& Lounge RAMADA PLAZA JUMEIRAH BEACH
RESIDENCE 20 December 2012 (Experience the authentic
Brazilian style churrascaria barbeque restaurant)
 Arabic kitchen THE PALACE HOTEL BEACH & RESORT– March2010 to
2010
 Continental kitchen THE PALACE HOTEL BEACH & RESORT–March
2011 to
July,2011
 inden kitchenTHE PALACE HOTEL BEACH & RESORT–August2011
to December,
DECLARATION:
I hereby declare that the above information is true to that best ofmy
knowledge and belief, and nothing has been concealed or districted.
THANK YOU AGAIN