This document provides an overview of Nestle, including:
- A brief history of Nestle's founding in Switzerland in 1867 and its growth into a global food company.
- Details on Nestle's operations and factories in Malaysia since 1912 and commitment to providing quality products to Malaysians.
- An outline of Nestle's organizational structure, functional departments, and application of Fayol's management principles including planning, organizing, leading, and controlling.
- An explanation of Nestle's motivational strategies for employees including benefits, rewards, training opportunities, and democratic leadership style that encourages communication.