This document outlines the syllabus for a Business Economics course. It includes required texts, grading criteria, and an overview of key economic concepts to be covered throughout the semester. Specifically, it will cover microeconomics and macroeconomics topics, including scarcity, production possibility frontiers, demand and supply analysis, and the role of economics in managerial decision making. Students will be evaluated based on class participation, assignments, presentations, exams and a final exam.