Bru coffee has been a market leader in India since 1968. Through segmentation, targeting, and positioning, Bru has achieved success. It segments consumers based on geography, demographics, and psychographics. Its target market is middle to upper middle class individuals looking for convenient coffee. Bru positions itself as a beverage that promotes happiness and good relationships between loved ones. It emphasizes emotions like love, happiness, and rejuvenation through innovative products and packaging.

1. MARKETING PROJECT
ON
STP
BY:
ADEETYA UBEROI
22/001
ASHNA MALIK 22/006
DEEKSHA GOVIL
22/009
KARAN KUKREJA
22/014
VIBHUTI TEWARI
22/030

2. “BRU COFFEE”

3. INTRODUCTION
• It Belongs to Hindustan Unilever.
• It was launched in the year 1968 under the brand of ‘Brook Bond’.
• Since its introduction as an instant coffee, it has been launched with
different varieties such as Bru Cappuccino, Bru Lite, Bru Cold Coffee,
Bru Gold, Bru Roast and Ground etc.
• One of the highly consumed coffee brands in India.
• One of the recent successful new product was the
‘ Cappuccino Packs’.

4. •Bru is a power brand from the HUL’s(Hindustan Unilever Ltd.)
Stable.
A brand which pioneered the instant coffee category in Indian
market in 1969 is also an example of many successful
marketing practices.
According to HUL, Bru is the market leader in coffee segment
with a value share of 46.9 %.
Much of the success of Bru can be attributed to following
factors:
Innovation in new products
Innovation in packaging & Aggressive campaigns

5. BRU INSTANT COFFEE
•According to HUL, Bru is the market leader in coffee
segment with a value share of 51.1 % in 2011.
•Much of the success of Bru can be attributed to following
factors
Innovation in new products
Innovation in packaging & Aggressive campaigns
•Prices of Bru products are :-
Bru Instant Coffee – Rs 300 for 200g
Bru Gold- Rs 220 for 100g
Bru Coffee Green – Rs 155 for 500g
Bru Exotica Brazil – Rs 375 for 100g
Bru Kilimanjaro – Rs 300 for 50g

6. • BRU Exotica was launched which is premium freeze dried
coffee sourced from some of the world’s best coffee-producing
regions like Colombia, Brazil and Kilimanjaro. Later, in the
same year, BRU Gold - a 100% pure granulated coffee with an
uplifting aroma and superior taste - was launched.

7. CONCEPT OF STP
• STP marketing is a three-step approach to building a
targeted marketing plan. "S" stands for Segmentation, "T" for
Targeting and "P" for Positioning.
•The STP process demonstrates the links between an overall
market and how a company chooses to compete in that
market. It is sometimes referred to as a process, with
segmentation being conducted first, then the selection of one
or more target markets and then finally the implementation of
positioning.
• The goal of the STP process is to guide the organization to
the development and implementation of an
appropriate marketing mix.

8. :SEGMENTATION:
• One of the best advantages of marketing Coffee is its universal
appeal. This fact has also been utilized and acknowledged by
Starbucks coffee chain.
• However, segmentation of geography can play an important
role in a traditional context wherein Coffee is extensively
consumed in the South India as opposed to the North
irrespective of the favorable weather condition.
• The segment for Bru Coffee is people looking to make coffee
instantly.

9.  Geographic Segmentation:- Urban expanses and
Metropolitan cities. (Insight – Bru is preferred and consumed
more in South India)
 Demographic Segmentation:-
• Economic Status – Middle and Upper-Middle Class
• Income Level – 2 lacs to 5 lacs p.a. (or the range that falls in
above mentioned economic status category)
• Gender – Equally consumed by both (Insight : Coffee is the
most universally preferred beverage)
• Age – 18 to 35

10. • Occupation – Ranging from independent students wanting to
prepare coffee on their own to working women who can make
coffee instantly for their husbands before leaving for work.
• Family Life Cycle Stage – Highest penetration for Bru is in
Stage 6 of life cycle – Family with Adolescents
 Psychographic Segmentation: – Image projection of being
proactive, while at the same time spending some happy and
quality time with (special) people over coffee.

11.  Behavioral Segmentation:-
• Loyalty - Most coffee lovers don’t like to experiment and
switch once they’ve found their perfect flavour. Hence,
consumer loyalty for Bru is on the higher side. However,
introduction of small sachets (even new variants) by
competing brands could give rise to more frequent switch to
Nescafe’
• Scale of Purchase – Availability of BRU in smaller sachets
has decreased the scale of purchase. Unless a heavy and
regular drinker, purchase are made in sachet forms than glass
jars (Light purchase)
• Frequency – Bru instant coffee is purchased frequently to
satisfy the compulsion of consumption amongst coffee lover.

12. •More interestingly, with the introduction of Bru Exotica, it has
further entered the market of premium range of coffee.
•This premium range is for well-travelled Indian who appreciate
International flavours.
•Flavours from Brazil, Colombia and Kilimanjaro are provided for
prices ranging from Rs.150 the flavour of Brazil and upto Rs. 300
from Kilimanjaro.
The 3 new Flavours in the form
of “Bru Exotica”

13. :TARGET ING:
• The Target Market for Bru coffee is decided on the basis of
income levels. Hence, the target market of Bru is – People in
the Upper and Middle class.
• For people to switch from traditional coffee to instant coffee,
it’s important to ensure that the consumers are able to afford
the extra price. Moreover, these are the people who are willing
to shell a few more Rupees to save time and effort.

14. The Target Market for Bru coffee can further be narrowed down to:
• Independent students wanting to make coffee without assistance.
• Working women who can make coffee instantly for their husbands
before leaving for work.
• Late night workers who need an external stimulant in the form of
coffee to help them stay awake.
- Bru increased its foothold
in the market with the
introduction of beneficial
and innovative packaging.
Such packaging locked
aroma and flavour, thus
preserving the instant
coffee for longer.

15. :POSITIONING:
• Bru coffee has positioned itself as a beverage that invokes a
sense of warmth, love, happiness and good spirits between
people, especially loved ones.
• Its famous taglines are – ‘Bru se hothi hai khushiya shuru’
(Happiness begins with Bru) and ‘Ek cup Bru, aur mood bann
jaye’ (Just a single cup of Bru for a good mood)
• Bru’s philosophy is – “Livening-up every moment by
stimulating conversations.”

16. • Its famous advertisements lay emphasis on healthy
relationships.
• They suggest that a single cup of invigorating Bru
coffee can lead to a heightened sense of care,
consideration and love for the special person in your
life.
• Hence the emotions invoked to capture the minds of
consumers are – Love, Happiness, Rejuvenated
mood, Care and provides a sensory stimulation.

17. Package Benefits
PERCEPTUAL MAPPING of Bru (against
Price
Economic
Mass
Market
Premium
Market
Nescafe
Bru
Nescafe)

18. • The Perceptual Mapping of Bru has been graphed using two
relevant parameters – Package Benefits and the Price
• Bru certainly has a clear advantage over Nescafe because of its
recent innovative packaging like zipper pouches, aroma-lock
package, Mini-packs and so on.
• The price of Bru however remains lower than that of Nescafe.
(For instance, 50 gm. of Bru Instant Coffee is priced at Rs. 70
against Nescafe’s at Rs. 90)

19. :CONCLUSION:
•Ever since its inception, Bru has been on a constant
endeavour to bring better products and formats to the
consumer with every passing year.
•With the launch of Cappuccino in 2007, Bru pioneered
the launch of instant coffee premixes in India for the youth.
Then in 2010, a premium filter coffee with a blend of 85%
coffee and 15% chicory was introduced under the brand
name BRU Select.
•In 2011, BRU Lite, a light-tasting coffee with classic
Mocha flavour, was launched for people who avoid coffee
because of its bitter taste. In the same year BRU Exotica
was launched which is premium freeze dried coffee
sourced from some of the world’s best coffee-producing
regions like Colombia, Brazil and Kilimanjaro.

20. THANK
YOU