Birkemeier Resume 12-14
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Jeffrey Birkemeier has over 10 years of experience in the restaurant and wine industries. He is currently the Beverage Director and Assistant Manager of Casanova and La Bicyclette restaurants in Carmel, CA, where he manages beverage programs, purchases all beverages, designs wine lists, and creates staff education initiatives. Previously, he worked as Wine Buyer and Assistant Store Manager at The Wine Merchant in St. Louis, where he recommended wines, supervised store operations, and conducted customer education classes. He also worked as Sommelier and Server at Café Napoli, educating staff on wines and spirits. Birkemeier holds multiple certifications in sommelier skills and wine education from the Court of Sommeliers
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Sedat Caldir's Resume
Sedat D. Caldir has over 26 years of experience in food and beverage/hospitality management. He is currently a restaurant manager at Eddie Merlot's Steak House in Burr Ridge, Illinois where he ensures high food and beverage standards and controls costs. Prior to this, Caldir held management positions at several restaurants including McCormick & Schmick's Seafood Restaurant and The Clubhouse Restaurant where he oversaw operations, supervised staff, and increased sales and profits. He is bilingual in English and Turkish and seeks new opportunities in restaurant management.
Michael Rodriguez Resume Updated 03:28:2023.pdf
Michael Rodriguez has over 15 years of experience in the restaurant, hospitality and wine industries, including roles at Jester King Brewery, Cipollina Bistro, Sky Canyon by Stephan Pyles, Zodiac Hospitality Services, Geisha House, Ari's Wine Bistro and Bodega Bar, Chateau Wine Market, and Havana Social Club. He has also held accounting roles at Nations Bank, Mountain Muffler, and Soft Warehouse/CompUSA. His experience includes production, tours, education, serving, managing staff, inventory management, sales, training, and event planning. He graduated from Thomas Jefferson High School and Alpharetta Baptist Academy.
Karl's Resume
The candidate seeks an executive chef position where they can utilize their exceptional culinary, management, and organizational skills. They have over 15 years of industry experience including managing restaurants with 50 employees, completing over 200 catering events, and working internationally in Italy. Their career highlights include achieving the highest position at their current employer and receiving awards for their restaurants' pizza and Italian cuisine.
Investor pitch deck
This document summarizes plans for an urban winery called Vinavanti that will provide an authentic winery experience in a convenient downtown location. It will have a tasting room, serve small plates of food, and offer tastings, bottles of wine, and wine club memberships. The winery aims to attract both local residents and tourists with its central location near local attractions. Financial projections estimate that within three years it will have over 700 weekly visitors, $1.26 million in annual tasting room sales, and be profitable.
Chef Pete Ghione Resume
Pete Ghione is an experienced executive chef currently seeking a position with a large company. He has over 15 years of experience as an executive chef at various casinos and restaurants in Iowa, Ohio, and Nevada. His experience includes opening new restaurants and kitchens, managing large staffs, and focusing on quality food and customer experience. He has received several awards and recognition for his work.
Stefan_Larsson_Resume_ 2015
Stefan Larsson is an experienced executive chef and food and beverage manager with over 25 years of experience leading culinary operations for cruise lines, hotels, and resorts around the world. He has extensive experience managing large kitchen staffs and multi-million dollar budgets. Some of his most recent roles include executive chef for Royal Caribbean International, Yellowstone National Park lodges, and a hotel in Norway. He is skilled in menu development, budgeting, purchasing, and training kitchen staff. Larsson holds master chef certification and various food safety certifications.
RachelGutekunstresume2015
Rachel Gutekunst is seeking a position where she can contribute to business success through her customer service skills and experience as a server and bartender. She has over 10 years of experience in fine dining restaurants and bars, including opening two new establishments. Her experience includes creating cocktail menus, managing staff, and ensuring high quality service that satisfies customers. She has strong computer and cash handling skills and is proficient in multiple languages.
Mauboussin Anthony CV 2015
An executive chef based in France provides a summary of his career experience working on luxury cruise ships and resorts around the world over the past 20 years. He has managed large kitchen staffs and was responsible for the efficient operation of food production and service across multiple high-end dining outlets. His expertise includes menu development, budgeting, training, and ensuring high food quality and safety standards.
Chef Valentino Resume 2016
Valentino Luchin is an experienced Italian executive chef seeking a new position. He has over 20 years of experience working in high-end Italian restaurants across the United States, including owning his own restaurant Ottavio in Walnut Creek, California. Luchin is skilled at overseeing all operations including staff management, menu development incorporating local ingredients, and business analysis. He aims to bring his regional Italian and Mediterranean culinary expertise to a new executive chef role.
Paul O'Sullivan - Resume: August 2018
This document is a resume for Paul O'Sullivan, who has over 10 years of experience in hospitality and liquor sales and coordination. He currently works as a Liquor Board Coordinator for Arterra Wines Canada, where he receives and processes orders, schedules shipping, and ensures product availability. Previously he held roles in inside sales, distribution, and management at restaurants and bars in Ireland and Canada. He has a Masters in Food Marketing from University College Cork with honors.
ResumeWine
Celinda Norton is seeking a position in the wine industry where she can utilize her skills in connecting wine, food, and people. She has over 20 years of experience in restaurant ownership and management, retail wine sales, marketing, business management, teaching, and food and wine pairing. Her qualifications include developing successful wine programs and growing sales as a department manager and wine shop owner. She has extensive experience planning and leading wine dinners, tastings, and educational events.
Austin Resume-1
Lisa Austin is seeking a position as a Pastry Artist or Hospitality Professional with over 20 years of experience in positions such as Executive Pastry Chef, Pastry Cook, and Pastry Chef/Front House Supervisor. She has worked for various hotels, restaurants, catering companies, and cruise lines. Lisa has a Gourmet Cooking Certificate and Professional Baking and Pastry Certificate from the Cooking and Hospitality Institute of Chicago and a business administration education from Indiana Business College.
Omar C.V-6
Ahmed Omar is an experienced bartender and hospitality professional from Egypt. He has over 15 years of experience working in bars and restaurants in Egypt and the UAE. He is skilled in customer service, inventory management, and leading and motivating bar staff. His most recent role was as Head Bartender at Reform Social & Grill in Dubai, where he was responsible for smooth bar operations and maximizing business performance.
CV
Rodrigo Rivero has over 10 years of experience in hospitality and is seeking a leadership position utilizing his organization and human relations skills. He has a Bachelor's degree in Photojournalism and is fluent in Spanish, English, and basic Italian. His experience includes positions as a bartender, bar supervisor, and trainer where he managed staff, inventory, and customer service. He is skilled in mixing drinks, maintaining supplies, and providing excellent customer service.
Similar to Birkemeier Resume 12-14 (20)
Birkemeier Resume 12-14
- 1. Jeffrey Birkemeier C.W.E. (314)-368-6357 jbirkemeier@gmail.com EXPERIENCE CASANOVA and LA BICYCLETTE RESTAURANTS Carmel, CA 2010-Present Beverage Director, Assistant Manager, Sommelier, Maitre ‘d, Cheesemonger • Managed beverage programs for two restaurants with $2.5M in annual beverage sales. • Sales grew at both restaurants every year during my tenure. • Purchased all beverages for both restaurants, focusing on boutique producers. • Designed inventory database to manage 15,000 bottles on mobile devices using FileMaker Pro • Typeset wine lists for both restaurants, including the 125-page list for Casanova. • Created staff education initiatives for all beverages and cheeses for both restaurants. • Paired wines from throughout the world with French and Italian cuisine. • Supervised nightly operations of the restaurant. • Created content for YouTube, Delectable and Twitter. • Selected local cheeses and trained staff to cut, wrap and sell them. THE WINE MERCHANT, LTD. St. Louis, MO 2006 - 2009 Wine Buyer, Assistant Store Manager, Education Director • Recommended fine wine and cheese. • Supervised daily operations of the store. • Purchased wines and spirits. • Educated the retail staff on wine, spirits and beer. • Designed and implemented customer classes. • Conducted private tastings at residences and businesses. CAFÉ NAPOLI St. Louis, MO 2004 - 2006 Sommelier, Server, Bartender • Educated the restaurant staff on wine and spirits. • Conducted weekly inventory and updated wine list changes. CERTIFICATIONS • Certified Sommelier, Court of Sommeliers 2006 • Certified Specialist of Wine, Society of Wine Educators 2007 • Certified Wine Educator, Society of Wine Educators 2008 • Advanced Sommelier, Court of Sommeliers 2011