Bioethanol production from cotton wastes using fusarium sp. was discussed in the slide. This slide is for promotional purpose of our publication. This slide is based on our publication “Venkatramanan.V et al /Int.J. ChemTech Res.2014,6(9),pp 4061-4069”. Please cite this article if used in research.
Phytostabilization refers to establishing a plant cover on the surface of the contaminated soils, which reduces their exposure to wind, water, and direct contact with humans or animals. Phytostabilization reduces the mobility, and therefore the risk, of inorganic contaminants without necessarily removing them from the site.
Lecture notes of Industrial Waste Treatment (Elective -III) as per syllabus of Solapur university for BE Civil
Prepared by
Prof S S Jahagirdar,
Associate Professor,
N K ORchid College of Engg and Tech,
Solapur
Phytostabilization refers to establishing a plant cover on the surface of the contaminated soils, which reduces their exposure to wind, water, and direct contact with humans or animals. Phytostabilization reduces the mobility, and therefore the risk, of inorganic contaminants without necessarily removing them from the site.
Lecture notes of Industrial Waste Treatment (Elective -III) as per syllabus of Solapur university for BE Civil
Prepared by
Prof S S Jahagirdar,
Associate Professor,
N K ORchid College of Engg and Tech,
Solapur
Strain improvement technique (exam point of view)Sijo A
The development of industrial strains, that can tolerate cultural environment and produces the desired metabolite in large amount from wild type strain is called strain improvement.
The rate of production is controlled by genome of an organism.
Hence the rate of production can be increased by inducing necessory changes in genome of the organism. Hence it is also called genetic improvement of microbial strain.
This presentation will cover mainly wine production and its Applications, This presentation is given by Miss Khunsha Fatima.
For video you can visit the Link Below:
https://www.youtube.com/watch?v=ochm4xr5zEI&t=159s
The introduction of semen into the oviduct or uterus by some means other than sexual intercourse.
The use of semen from a genetically superior male to inseminate a female resulting in a genetically superior offspring.
The manual placement of semen in the reproductive tract of the female by a method other than natural mating.
“Production and optimization of lipase from bacillus subtillis”Pooja Walke
Lipases (try acryl glycerol acylhydrolase ) are the enzymes which catalyze the hydrolysis and the synthesis of ester formed from glycerol and long chain fatty acid.
As the remedy to overcome the crisis following depleting fossil fuels and global climate change, a variety of alternative fuels emerged. Among all the alternative fuels or energy, hydrogen attracted more and more attention due to its being clean, efficient and renewable nature. This study evaluates the potential of employing food and temple waste for fermentative hydrogen production.
Strain improvement technique (exam point of view)Sijo A
The development of industrial strains, that can tolerate cultural environment and produces the desired metabolite in large amount from wild type strain is called strain improvement.
The rate of production is controlled by genome of an organism.
Hence the rate of production can be increased by inducing necessory changes in genome of the organism. Hence it is also called genetic improvement of microbial strain.
This presentation will cover mainly wine production and its Applications, This presentation is given by Miss Khunsha Fatima.
For video you can visit the Link Below:
https://www.youtube.com/watch?v=ochm4xr5zEI&t=159s
The introduction of semen into the oviduct or uterus by some means other than sexual intercourse.
The use of semen from a genetically superior male to inseminate a female resulting in a genetically superior offspring.
The manual placement of semen in the reproductive tract of the female by a method other than natural mating.
“Production and optimization of lipase from bacillus subtillis”Pooja Walke
Lipases (try acryl glycerol acylhydrolase ) are the enzymes which catalyze the hydrolysis and the synthesis of ester formed from glycerol and long chain fatty acid.
As the remedy to overcome the crisis following depleting fossil fuels and global climate change, a variety of alternative fuels emerged. Among all the alternative fuels or energy, hydrogen attracted more and more attention due to its being clean, efficient and renewable nature. This study evaluates the potential of employing food and temple waste for fermentative hydrogen production.
This is a powerpoint slide show that documents my professional experience as a Registration Intern with the John and Mable Ringling Museum of Art in Sarasota, FL.
sequence of random numbers i.e. the pseudo for generating
important in securing the Internet traffic in places where low memory utilization in the area of cryptography and low
l(eLvFeSl Ro)f. specseuuridtoy riasn rdeoqmui rbeidt . sTeqhue epnsceeusd oar-era npdroovmid ne ubmyb eLri ngear feedback shift registers for a variety of purposes and
widely used as synchronization codes, masking or scrambling codes, and signal sets in
access) communications, white noise signals in Communication systems key stream generators in stream cipher
cryptosystems, random number generators in many cryptographic primitive algorithms, and for testing vectors in
hardware design.
HOJITA EVANGELIO NIÑOS DOMINGO III ADVIENTO A SERIENelson Gómez
COMUNIDAD PARROQUIAL NUESTRA SEÑORA DE LOS DOLORES
MISA DOMINICAL NIÑOS PARA LA PASTORAL NIÑOS
PEREIRA 11 DE DICIEMBRE DE 2016, DOMINGO III ADVIENTO A
EVANGELIO SEGÚN SAN MATEO 11,2-11
¿Eres tú el que ha de venir o tenemos que esperar a otro?
PEREIRA – RISARALDA
COLOMBIA
2016
Realización de manual de marca para ejercicio académico, los datos contenidos son ficticios y no corresponden a datos reales de una razón social existente.
Miguel G. Guerrero del Instituto de Bioqiímica Vegetal y Fotosíntesis de la Universidad de Sevilla-CSIC, presenta el mercado de producción de Bioethanol de microalgas y las ventajas de usar microalgas a la hora de producir BIoethanol.
8_04_2010
Mango (Mangifera Indica.L) is the national
fruit of India. Peels and seeds are the by-products obtained
during processing of mango. The Mango seed possess disposal
problem if not handled properly therefore conversion of mango
seed kernel to starch is the solution of this problem. Starch is
used in food and pharmaceutical industry. These industries
depend on crops that are the primary source of food for the
human thus raising the food prices. Unlike the conventional
method of producing starch, this method totally uses raw waste.
The report showed the maximum yield of starch was 59.06
percent, the amylose content 16.3 percent and ash content
between 0.12 to 0.15 percent. The purity of the starch obtained
was 97.18 percent when compared to market starch which was
92.59 percent. Thus, it can be concluded that the starch obtained
from mango seed kernel can be used in food industry.
Production and Purification of Amylase from Bacillus subtilis Isolated from SoilDr. Amarjeet Singh
In spite of progress in biotechnology and
enzymology, the enzymes have been industrialized in recent
years for the mounting up the product development in
various arena. The ultimate goal of this study comprises the
production and purification the amylase enzyme from the
bacterial strain. A powerful amylase producer, Bacillus
subtilis ISOLATE-4 was isolated, screened and identified
from the soil sample. In order to produce extracellular
amylase, various physico-chemical parameters were
optimized. During optimization, the maximal production of
amylase by the isolate at 48 hrs of incubation in 100 rpm was
found to be 6.93U/ml, 5.94U/ml, 6.0U/ml at 45ºC, pH 6 with
1% substrate concentration respectively. Ammonium
sulphate fractionation was done for rapid precipitation of the
amylase at a concentration of 60% and exposed to dialysis
showed the 25% purification fold of an enzyme. The dialyzed
product was further subjected to DEAE-Cellulose column
chromatography resulted in an increase up to 75%
purification fold than crude enzyme. The amylase enzyme
might be suitable for the liquefaction of starch, detergent,
textile and several additional industrial applications.
Synthesis of bioethanol from tamarind seeds using marine strain of Saccharomy...Asheesh Padiyar
Bioethanol can be used as a second generation advanced biofuels. Currently it is mainly produced from starch but bioethanol production from starch leads to competition for food, land and price. Therefore, ligno-cellulosic agricultural residues are potentially used for bioethanol production to solve such challenges. In the present work acid pretreated tamarind kernel powder is used as a ligno-cellulosic biomass for bioethanol production using marine yeast. Greater osmosis tolerance, greater special chemical productivity and production of industrial enzymes are the unique characteristics of marine yeast over terrestrial strains. Hence, marine yeasts have great
potential to be applied in various industries. Therefore, the marine strain of saccharomyces cerevisiaewas isolated from marine water and was used for bioethanol production and the bioethanol yield was optimized using the full factorial design methodology. The amount of Bioethanol yield on day 2 was found to be 2.3g/l and the interaction effects were also studied using Minitab 17 software.
Effect of Various Parameters on the Growth and Ethanol Production by Yeasts I...Shafkat Shamim Rahman
Two ethanol fermenting Saccharomyces cerevisiae were isolated from date juice and grapes and grown in YEPD medium. They were characterized for alcoholic fermentation using sugarcane molasses and their growth conditions were optimized with respect to pH and sugar concentration. Results revealed a temperature of 30ºC, pH 6.0 and 6.5% sugar concentration as optimum for fermentation. Stress tolerance tests showed that date juice isolate was highly tolerant to temperature, pH and high ethanol concentration in the medium. Under optimized conditions, S. cerevisiae isolated from date-juice produced 7.75% of ethanol in molasses as estimated by Conway method.
Isolation of Yeasts from Raisins and Palm-Juice and Ethanol Production in Mol...Shafkat Shamim Rahman
The alternative fuels are expected to satisfy the progressive demand for energy on the wake of the negative effects of fossil fuel on the atmosphere and resultant universal warming. In this study two ethanol fermenting Saccharomyces cerevisae were isolated from Palm juice and Raisins. Both isolates were grown in Yeast extract Peptone Dextrose (YEPD) medium and characterized for alcoholic fermentation using molasses medium and optimized for pH, thermo-, osmo-, ethanol tolerance and sugar concentration. Results showed for ethanol fermentation, 31°C temperature, 6.01 pH and 6.50% sugar concentration is the prime condition. Raisin-isolate emerged as highly thermophilic and stress tolerant in nature. Under optimized conditions, S. cerevisae isolated from Palmjuice produced 9.85% of ethanol in the medium. Creation of ethanol through fermentation appears to be a potential other fossil fuel and can be used as exclusive fuel in vehicles with dedicated engines or in fuel blends.
Effects of Fermentation of Cashew Kernel on the Nutrient Value of Cassava Sem...Agriculture Journal IJOEAR
— Protein-energy malnutrition in children is a public health problem. This nutrition problem is attributed to inappropriate complementary feeding. Indeed, the cost of high-quality food supplements is high and traditional food supplements have a low nutritional quality related to the presence of antinutritional factors. The objective of this study is to determine acceptability and antinutritional factors in attiéké / cashew kernel composite flours. The cashew kernel flour is produced after various technological treatments to obtain two types of flour (unfermented flour and fermented flour). Physico-chemical and sensory analyzes are performed. The results showed that fermentation has an influence on the parameters studied. The protein contents of the unfermented formulations range from 7.53% to 10.62% while those of the fermented formulations range from 8.23% to 11.53%. Both formulations contain antinutritional factors.
The effect of adding anhydrous acetic acid to prepare whey protein concentrat...Atheer Jandal
Two types of whey protein concentrates were prepared, One was from sour whey and the other from salted or unsalted sweet whey. They were acetylated by different concentrations and their effectiveness properties were studied. It was found that the sour whey(unsalted and acetylated) exceeded its counterpart of treatments in the percentage of moisture and ash.
The Effect of Using Some Treatments on Reduction of Acrylamide Formation in P...iosrjce
IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) multidisciplinary peer-reviewed Journal with reputable academics and experts as board member. IOSR-JESTFT is designed for the prompt publication of peer-reviewed articles in all areas of subject. The journal articles will be accessed freely online
Production of malto dextrin from broken riceeSAT Journals
Abstract Malto-dextrin, the mixture of glucose, maltose and dextrin is used in food industry, as bulking agent, fat replacer, and for medical/nutritional purpose. It is generally produced from cane sugar, maize (starch) etc. by acid or enzymatic hydrolysis. But presently its production rate is not so high. Malto-dextrin production from broken rice, a waste, is very beneficial because of its low cost and availability. In this paper, the objective of this study was to maximize the malto-dextrin production from rice starch by acid hydrolysis and also the effect of particle size on production of malto-dextrin. The rice starch was hydrolyzed by Hydrochloric acid (HCl). The range of the factors employed were particle mesh size, gelatinization pressure and time, saccharification time. The optimized gelatinization condition was 15psig for 30 minutes. The optimized acid hydrolysis condition was 67oC for 30 minutes. The optimized particle size was 18 meshes both for raw and parboiled rice. Maximum yield was 90.434% (before separation of proteins), and 94.43% (after separation of proteins). Keywords: malto-dextrin, rice starch, acid hydrolysis, particle mesh size
Enhancing the Nutritive Values of Agrowastes for Animal Feed Production Using...iosrjce
IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) multidisciplinary peer-reviewed Journal with reputable academics and experts as board member. IOSR-JESTFT is designed for the prompt publication of peer-reviewed articles in all areas of subject. The journal articles will be accessed freely online.
Natural farming @ Dr. Siddhartha S. Jena.pptxsidjena70
A brief about organic farming/ Natural farming/ Zero budget natural farming/ Subash Palekar Natural farming which keeps us and environment safe and healthy. Next gen Agricultural practices of chemical free farming.
Artificial Reefs by Kuddle Life Foundation - May 2024punit537210
Situated in Pondicherry, India, Kuddle Life Foundation is a charitable, non-profit and non-governmental organization (NGO) dedicated to improving the living standards of coastal communities and simultaneously placing a strong emphasis on the protection of marine ecosystems.
One of the key areas we work in is Artificial Reefs. This presentation captures our journey so far and our learnings. We hope you get as excited about marine conservation and artificial reefs as we are.
Please visit our website: https://kuddlelife.org
Our Instagram channel:
@kuddlelifefoundation
Our Linkedin Page:
https://www.linkedin.com/company/kuddlelifefoundation/
and write to us if you have any questions:
info@kuddlelife.org
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
"Understanding the Carbon Cycle: Processes, Human Impacts, and Strategies for...MMariSelvam4
The carbon cycle is a critical component of Earth's environmental system, governing the movement and transformation of carbon through various reservoirs, including the atmosphere, oceans, soil, and living organisms. This complex cycle involves several key processes such as photosynthesis, respiration, decomposition, and carbon sequestration, each contributing to the regulation of carbon levels on the planet.
Human activities, particularly fossil fuel combustion and deforestation, have significantly altered the natural carbon cycle, leading to increased atmospheric carbon dioxide concentrations and driving climate change. Understanding the intricacies of the carbon cycle is essential for assessing the impacts of these changes and developing effective mitigation strategies.
By studying the carbon cycle, scientists can identify carbon sources and sinks, measure carbon fluxes, and predict future trends. This knowledge is crucial for crafting policies aimed at reducing carbon emissions, enhancing carbon storage, and promoting sustainable practices. The carbon cycle's interplay with climate systems, ecosystems, and human activities underscores its importance in maintaining a stable and healthy planet.
In-depth exploration of the carbon cycle reveals the delicate balance required to sustain life and the urgent need to address anthropogenic influences. Through research, education, and policy, we can work towards restoring equilibrium in the carbon cycle and ensuring a sustainable future for generations to come.
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.
1. Presented by,
V.Venkatramanan, S.Aravinth, C.Santhosh prabhu
Department of Biotechnology
K.S.Rangasamy college of technology
Tiruchengode
Bioethanol production from cotton waste
using cellulase extracted from Fusarium
species
This slide is based on our publication “Venkatramanan.V et al
/Int.J. ChemTech Res.2014,6(9),pp 4061-4069”. Please cite
this article if used in research.
2. CONTENT
11/13/2015 2
1.INTRODUCTION
1.1 TYPES OF CELLULASE
1.2 COTTON - RAW MATERIAL FOR PRODUCTION OF BIOFUEL
2.OBJECTIVES
3.METHODS AND MATERIALS
3.1 PRODUCTION OF CELLULASE ENZYME
3.2 ESTIMATION OF REDUCED SUGAR BY DNS METHOD
3.3 COLLECTION AND PRETREATMENT OF SAMPLE
3.4 CULTIVATION OF YEAST
3.5 SIMULTANEOUS SACCHARIFICATION ANDFERMENTATION
3.6 EXTRACTION OF ETHANOL BY DISTILLATION METHOD
3.7 CONFORMATION AND ESTIMATION OF ETHANOL
4. RESULTS AND DISCUSSION
5. CONCLUSION
6. REFERENCES
3. 1.INTRODUCTION
CELLULASE ENZYME
Cellulolytic enzymes are synthesized by a number of microorganisms.
Fungi and bacteria are the main natural agents of cellulose degradation.
Cellulases are inducible enzymes synthesized by microorganisms during
their growth on cellulosic materials .
Cellulases have been used for several years in food processing, feed
preparation, waste-water treatment, detergent formulation, textile
production and in other areas
Fig 1: Various Applications of cellulase enzyme
4. 1.1 TYPES OF CELLULASE
The complete enzymatic hydrolysis of cellulosic materials needs
different types of cellulase; endoglucanase (1,4-β-d- glucan- 4-
glucanohydrolase),exocellobiohydrolase (1,4-β-d-glucan
glucohydrolase) and β-glucosidase (β-d-glucoside
glucohydrolase).
The endoglucanase randomly hydrolyzes the β-1,4 bonds in the
cellulose molecules and the exocellobiohydrolases in most cases
release a cellobiose unit showing a recurrent reaction from chain
extremity. Lastly, the cellobiose is converted to glucose by β-
glucosidase.
11/13/2015 7:02 AM 4
6. 1.2 COTTON- RAW MATERIAL FOR
PRODUCTION OF BIOFUEL
Cotton is typically composed of 88–96% cellulose, the remainder being protein, pectin
materials and wax. It is therefore possible to hydrolyze the cotton by enzyme or acids to
glucose and then ferment it to ethanol.
Globally, 236 million tons of cotton wastes are produced every year and it can be
converted into useful products that could be sold for more than $ 27.8 million.
The increasing demand for ethanol for various industrial purposes such as alternative
source of energy, industrial solvents, cleansing agents and preservatives has
necessitated increased production of this alcohol.
Ethanol can be used as a gasoline fuel additive and transportation fuel.
11/13/2015 7:02 AM 6Fig 2: cotton industry waste
7. 2. OBJECTIVES
11/13/2015 7:02 AM 7
Production of cellulase using Fusarium
species.
Pretreatment of cotton waste using acid and
alkali..
Simultaneous saccharification and fermentation for
the production of Bioethanol.
Extraction and estimation of ethanol
8. 3. MATERIALS AND METHODS
3.1 PRODUCTION OF CELLULASE ENZYME
The flask containing the production media was inoculated with a 3% (v/v) of the fungal spore suspension grown
in potato dextrose medium isolated from degrading paper and identified using lacto phenol cotton blue staining.
Content Amount
KH2PO4 2 g
(NH4)2PO4 1.4 g
Urea 0.3 g
Cacl2.2H2O 0.3 g
MgSo4.7H2O 0.3 g
Peptone 1 g
Tween 80 0.2 % (v/v)
FeSo4.7H2O 5 mg
MnSo4.2H2O 1.6 mg
ZnSo4.7H2O 1.4 mg
CoCl2.6H2O 2 mg
Carboxy methyl cellulose 10 g
Distilled water 1000 Ml
pH 5.5
MEDIA COMPOSITION
9. 3.2 ESTIMATION OF REDUCED SUGAR BY
DNS METHOD
Cell suspension was centrifuged at 3000 rev/min for 20 mins. Supernatant was used as a
crude extract and it was used for further analysis.
Preparation of standard graph
An aqueous solution of glucose was prepared at a concentration of 1mg/ml. To a series of 10 test
tubes, a glucose stock solution corresponding to the required sugar concentration (0.1-1ml) was
added. The volume was made up to 3ml using double distilled water (use distilled water as a
blank). 2ml of DNS was added and heated in boiling water bath at 80°c for 15 minutes and cooled.
The absorbance was read at 580nm. The values were plotted on a graph.
ESTIMATION OF SAMPLE
0.05ml of supernatant was added to a test tube and the volume was made up to 3ml
using distilled water.
To this 2ml of DNS was added and heated in boiling water bath at 80°c for 15 minutes
and cooled.
The absorbance was read at 580nm.
The concentration of reducing sugar/ml is determined using the standard graph.
11/13/2015 7:02 AM 9
10. 3.3 COLLECTION AND PRETREATMENT
OF SAMPLE
The cotton sample was collected from the nearby area of Devanankurichi
(Tiruchengode) for the production of bioethanol.
Pretreatment of cotton waste
Acid pretreatment
About 200 ml of dilute sulphuric acid was prepared with a concentration range
of 1.0% up to 5.0% in separate 500ml Erlenmeyer flasks.
The flasks were added with 3g of processed cotton waste and autoclaved at
121°C for 30 minutes.
The flasks containing the cotton waste were then neutralized by washing with
distilled water.
The acid pre-treated samples were dried separately for further analysis.
11/13/2015 7:02 AM 10
11. CONTINUED…
Alkaline pretreatment
About 200 ml of dilute sodium hydroxide was prepared with a
concentration range of 1.0% up to 5.0% in separate 500 ml
Erlenmeyer flasks.
The flasks were added with 3g of processed cotton waste and
autoclaved at 121°C for 30 minutes.
The flasks containing the cotton waste were then neutralized by
washing with distilled water.
The alkaline pre-treated samples were dried separately for further
analysis.
11/13/2015 7:02 AM 11
12. 3.4 CULTIVATION OF YEAST
Dried-form of industrial Saccharomyces cerevisiae yeast was used in this
research.
For inoculum, 100ml of distilled water was heated to 40°c in a shake flask. After
that, 0.5% (w/v) of S. cerevisiae (yeast) was added into the warmed water to
activate the yeast.
The mixture was left for 15 min at 150 rpm.The Saccharomyces cerevisiae was
enriched in Saboraud’s Dextrose Broth.
Media composition
Dextrose - 4g
Mycological peptone - 1g
Agar - 1.5g
Distilled water - 100ml
pH - 5.6±0.2 at 25oC
11/13/2015 7:02 AM 12
13. 3.5 SIMULTANEOUS SACCHARIFICATION
AND FERMENTATION
The SSF experiments were carried out in 250ml conical flasks
added with 3% (w/v) solid substrates containing 50mM sodium
citrate buffer (pH 4.8).
The media was sterilized an autoclave at 121oC. After that 2.0 ml
of the crude enzyme were added for enzymatic hydrolysis at 45oC
for 5days.
After 5 days of saccharification, 10% of S. cerevesiae culture were
added to all the flasks and incubated at 35oC for six days.
During the fermentation process every 24 hours samples were
taken for the estimation of bioethanol.
11/13/2015 7:02 AM 13
14. 3.6 EXTRACTION OF ETHANOL BY
DISTILLATION METHOD
Distillation apparatus was set up.
The fermented mash was centrifuged at 3000 rpm for 10 mins and then the supernatant
was transferred into the distillation apparatus.
The first 10% of the liquid was distilled into the graduated cylinder( It was not distilled
to dryness because ethanol evaporate first with the first 5ml that are distilled).
The distillate was collected and used for further analysis.
11/13/2015 7:02 AM 14
Fig 3: Distillation apparatus
15. 3.7 CONFORMATION AND ESTIMATION
OF ETHANOL
IODOFORM TEST
10 drops of distillate and 25 drops of iodine along with 10 drops of NaOH was added in
the test tube.
After few minutes cloudy formation in the test tube gives the conformation of the
presence of ethanol and it also gives yellow precipitate and antiseptic smell.
ESTIMATION OF ETHANOL
Prepared different concentration of alcohol 1-10% in double distilled water. Starting
with 1% of the alcoholic solution added 24 ml of distilled water in the conical flask.
Poured 25ml of sample to distillation flask. Distilled the contents. Collected 10-15 ml
of distillate in beaker containing 25 ml of 3.4% chromic acid. Make up the volume to
50 ml using double distilled water and mixed thoroughly.Heated the contents up to 80°c
for 15 minutes. The absorbance was readed at 580nm. Plotted the values and prepared
the standard graph. Similarly the samples are read at 580nm.
11/13/2015 7:02 AM 15
16. 4.Results and discussion
IDENTIFICATION OF CULTURE
11/13/2015 7:02 AM 16
Fig 4. Fusarium species
PRODUCTION OF CELLULASE ENZYME
Fig 5. cellulase enzyme production
18. EFFECT OF PRETREATMENT ON
THE COTTON WASTE
11/13/2015 7:02 AM 18
Acid / Alkaline
treatment (%)
Sugar released upon
enzymatic hydrolysis (mg/ml)
Acid pretreatment Alkaline
pretreatment
1 60 20
2 72 30
3 79 42
4 83 55
5 90 63
Table 1: Efficiency of pretreatment on enzymatic hydrolysis of cotton waste
19. Continued…
11/13/2015 7:02 AM 19
0
10
20
30
40
50
60
70
80
90
100
1 2 3 4 5
Sugarreleaseduponenzymatic
hydrolysis(mg/ml)
Severity of acid/ alkaline pretreatment (%)
alkaline
acid
Fig 6: Efficiency of pretreatment on enzymatic hydrolysis of cotton waste
20. IODOFORM TEST
Fig 7: Iodoform test (cloudy formation)
11/13/2015 7:02 AM 20
A B
A - Alkaline treated
B - Acid treated
21. FERMENTATION OF RELEASED
SUGAR TO BIOETHANOL
11/13/2015 7:02 AM 21
0
2
4
6
8
10
12
14
1 2 3 4 5
alcoholproduction(mg/ml)
severity of acid/ alkaline pretreatment (%)
alkaline
acid
Fig 8: Alcohol production from pretreated and hydrolyzed cotton waste
22. 5. CONCLUSION
In this present study cotton waste from textile mill was collected, processed
and used a cheaper substrate for the production of Bioethanol.
The enzyme cellulase obtained in this study was used for enzymatic hydrolysis
of the cheaper substrate cotton by simultaneous saccharification and
fermentation.
The result showed that acid pretreated cotton waste yields more sugar when
compared to alkaline pretreated cotton waste and hence the yield of ethanol
was high in acid pretreated cotton compared with alkaline pretreated cotton
waste.
The bioethanol extracted could be used for various applications such as
solvent, anti septic, transportation fuel etc.
11/13/2015 7:02 AM 22
23. 6. REFERENCES
Azam, J., Mohammad J. Taherzadeh, 2009. Ethanol production from cotton- based waste textiles.
Bioresource technology. 100: 1007-1010.
Abdelnasser, S. and Ahmed I EI-dewany, 2007. Isolation and Identification of new cellulases
producing thermophilic bacteria from an Egyptian hot spring and some properties of the crude
enzume. Australian Journal of Basic and Applied Science. 1 (4): 473-478.
Alexander, M. 1961. Microbiology of cellulase. In: Introduction to Soil Microbiology (2nd Ed.).
Johnwiley and Son, Inc. New Yark and London.
Aswini, K., Anjali, S., Umesh, C., Indu, S., 2011. Biodegradation and delignification of sugar cane
bagasse of pulp and paper mill effluent by Cryptococcus albidus for production of bioethanol.
Research article, Biotechnol. Bioinf. Boieng. 1(3): 387-399.
Chandrashekhar, B., Mohit S. Mishra, Kavitha, S and Sushma, D., 2011. Bio-Ethanol production
from textile cotton waste via dilute acid hydrolysis and fermentation by Saccharomyces
cerevisiae. Journal of ecobiotechnology. 3(4): 06-09.
Charilaos, X. and Paul, C., 2009. Enhanced ethanol production from brewer’s spent grain by a
Fusarium oxysporum consolidated system. Biotechnology for biofuel, 2:4: 1-12.
11/13/2015 7:02 AM 23