The NPCA monitors 74 surface water stations and 15 groundwater stations to assess and report on water quality. Key water quality indicators that are monitored include phosphorus, nitrates, E. coli, chloride, and metals. There are two chronic water quality issues - excess algae growth due to phosphorus and ecological toxicity from chloride. The groundwater monitoring identifies target areas and shows that most groundwater meets drinking water guidelines, with exceptions due to natural contact with local bedrock.