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Food, Distance and Energy | Biocity Studio
Sydney Basin Production70% of the vegetable tonnage produced in NSW.Agriculture in the Sydney region is valued at approx $1 billion
Food, Distance and Energy | Biocity Studio
Food, Distance and Energy | Biocity Studio
How much do we eat?The Sydney Metropolitan area covers 12 145 000 ha and has a population of 4.28 million people.
Food, Distance and Energy | Biocity Studio
Food, Distance and Energy | Biocity Studio
Food, Distance and Energy | Biocity Studio
Food, Distance and Energy | Biocity Studio
Food, Distance and Energy | Biocity Studio
Food MilesThe Average Australian Basket of food has travelled over        70 000km from producer to consumer. (Anna Salleh 2007) This distance means the energy consumed in food freight often outweighs the nutritional energy in the food itself (Australian Conservation Foundation 2009)e.g.:1000Kj170Kj
Food, Distance and Energy | Biocity Studio
Go Local!
Awareness
PerceptionIdentity
PermaUrban Network Strategy
PermaculturePermaculture = Permanent agricultureIt is a self sustaining system which thinks about the productive landscape in terms of an ecology which considers relationships rather than individual elementsZoningthere are 5 Permaculture zones which are differentiated by their usefulness. There are no clearly defined borders between the growing zones in a permaculture design zones need not be of a circular or any regular shape.Sector PlanningSectors deal with the natural elements in your landscape:  sun, light, wind, rain, fire and water flow
     Windsor Permaculture System
Food, Distance and Energy | Biocity Studio
Urban and Rural Markets
Education Campaign
Tourism Policy
Conversion of public & private Land
PermaUrban Network Staging2009: 		Public Awareness and  Perception 				Policy2009: 		Education Policy2011: 		Construction of the AgOrbital Light 				Rail System2011: 		Urban permaculture conversions2012: 		Planting out zones Three and Four2013: 		Zone One and Two implementationMid 2013:		Setup of Urban and Rural market system2020: 		Introducing more grazing animals to 			zone Four
The PermaUrban Network is our future
BibliographyAustralian Bureau of Statistics. (2000) Apparent Consumption of Foodstuffs. Available from: http://www.abs.gov.au/AUSSTATS/abs@.nsf/productsbytitle/123FCDBF086C4DAACA2568A90013939A?OpenDocumentAgricultrual Bureau of South Australia (2008) Carbon Trading and the Agribusiness Sector. Available from www.agbureau.com.au/general_infomation/carbon_trading_and_the_agribusiness_sectorAdvisery Board of South AustraliaAustralian Government, Department of Foreign Affairs and Trade (2008) About Australia- Food Industry. Available from: www.dfat.gov.au/facts/foodindustry.html Department of Foreign Affairs and Trade, ACT.Australian Government Department of Agriculture, fisheries and forestry (2008a) Biofules/Bio-energy. Commonwealth of Australia Australian Government Department of Agriculture, fisheries and forestry (2008b) Australian Food Statistics 2007. Available from: www.daff.gov.au/_data/assets/pdf_file/0003/680745/food stats2007.pdf  Food And Agriculture Division, CanberraAustralian Conservation Foundation (2009) Food Mile Facts. Available From: www.acfonline.org.au/articles/news.asp ACFAnna Salleh (2007) Food Miles Can Mislead. Available from: www.abc.net.au/science/articles/2007/11/28/2103395  .  ABC ScienceBoard of Studies. (2007) Media Guide 2007. Available from: http://images.google.com.au/imgres?imgurl=http://www.boardofstudies.nsw.edu.au/bos_stats/images/map-metro.jpg&imgrefurl=http://www.boardofstudies.nsw.edu.au/bos_stats/media-guide-2007Braungart. M, McDonough. W. (2002) Cradle to Cradle. North Point Press, New YorkGreen Left. (2000) Cuba: Feeding The People Organically. Available from: www.greenleft.org.auKunstler. J H, The Long Emergency (2005) Grove Press, New YorkMollison. B & Holmgren.D (1978) Permaculture One. Transworld Publishers Pty Ltd, VictoriaSinclair. I, Bunker. R, Holloway. D (2003) From The Outside Looking In –Planning and Land Management In Sydney’s Fringe, Urban Frontiers Program UWSTagari Publications. What is permaculturue Design (2003) Available from: http://www.tagari.com/?page_id=20
Food, Distance and Energy | Biocity Studio

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Food, Distance and Energy | Biocity Studio

  • 2. Sydney Basin Production70% of the vegetable tonnage produced in NSW.Agriculture in the Sydney region is valued at approx $1 billion
  • 5. How much do we eat?The Sydney Metropolitan area covers 12 145 000 ha and has a population of 4.28 million people.
  • 11. Food MilesThe Average Australian Basket of food has travelled over 70 000km from producer to consumer. (Anna Salleh 2007) This distance means the energy consumed in food freight often outweighs the nutritional energy in the food itself (Australian Conservation Foundation 2009)e.g.:1000Kj170Kj
  • 17. PermaculturePermaculture = Permanent agricultureIt is a self sustaining system which thinks about the productive landscape in terms of an ecology which considers relationships rather than individual elementsZoningthere are 5 Permaculture zones which are differentiated by their usefulness. There are no clearly defined borders between the growing zones in a permaculture design zones need not be of a circular or any regular shape.Sector PlanningSectors deal with the natural elements in your landscape: sun, light, wind, rain, fire and water flow
  • 18. Windsor Permaculture System
  • 20. Urban and Rural Markets
  • 23. Conversion of public & private Land
  • 24. PermaUrban Network Staging2009: Public Awareness and Perception Policy2009: Education Policy2011: Construction of the AgOrbital Light Rail System2011: Urban permaculture conversions2012: Planting out zones Three and Four2013: Zone One and Two implementationMid 2013: Setup of Urban and Rural market system2020: Introducing more grazing animals to zone Four
  • 25. The PermaUrban Network is our future
  • 26. BibliographyAustralian Bureau of Statistics. (2000) Apparent Consumption of Foodstuffs. Available from: http://www.abs.gov.au/AUSSTATS/abs@.nsf/productsbytitle/123FCDBF086C4DAACA2568A90013939A?OpenDocumentAgricultrual Bureau of South Australia (2008) Carbon Trading and the Agribusiness Sector. Available from www.agbureau.com.au/general_infomation/carbon_trading_and_the_agribusiness_sectorAdvisery Board of South AustraliaAustralian Government, Department of Foreign Affairs and Trade (2008) About Australia- Food Industry. Available from: www.dfat.gov.au/facts/foodindustry.html Department of Foreign Affairs and Trade, ACT.Australian Government Department of Agriculture, fisheries and forestry (2008a) Biofules/Bio-energy. Commonwealth of Australia Australian Government Department of Agriculture, fisheries and forestry (2008b) Australian Food Statistics 2007. Available from: www.daff.gov.au/_data/assets/pdf_file/0003/680745/food stats2007.pdf Food And Agriculture Division, CanberraAustralian Conservation Foundation (2009) Food Mile Facts. Available From: www.acfonline.org.au/articles/news.asp ACFAnna Salleh (2007) Food Miles Can Mislead. Available from: www.abc.net.au/science/articles/2007/11/28/2103395 . ABC ScienceBoard of Studies. (2007) Media Guide 2007. Available from: http://images.google.com.au/imgres?imgurl=http://www.boardofstudies.nsw.edu.au/bos_stats/images/map-metro.jpg&imgrefurl=http://www.boardofstudies.nsw.edu.au/bos_stats/media-guide-2007Braungart. M, McDonough. W. (2002) Cradle to Cradle. North Point Press, New YorkGreen Left. (2000) Cuba: Feeding The People Organically. Available from: www.greenleft.org.auKunstler. J H, The Long Emergency (2005) Grove Press, New YorkMollison. B & Holmgren.D (1978) Permaculture One. Transworld Publishers Pty Ltd, VictoriaSinclair. I, Bunker. R, Holloway. D (2003) From The Outside Looking In –Planning and Land Management In Sydney’s Fringe, Urban Frontiers Program UWSTagari Publications. What is permaculturue Design (2003) Available from: http://www.tagari.com/?page_id=20