3. 1- Boil the mussels until
they are opened and
keep them. Then cut
the chicken. After that,
peel the tomatoes and
the pepper.
2- Brown the chicken in a
cooking pot with hot
oil. 10 minutes later,
add the see-food and
let boil 10 minutes
more.
4. 3- Move away the sea-food. Add the peppers and
some minutes later add the tomatoes and garlic.
4- Finally, mix the rice, the saffron and pour the
broth. After that add, the see-food. Keep the
mix cooking slowly for 10 minutes, more or
less.
