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Different cuisines
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- 2. CUISINE ??? • Acuisine is a style of cooking by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or region.
- 3. CUISINES WE CHOSE •ITALIANCUISINE •FRENCH CUISINE •JAPANESE CUISINE
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- 6. FACTS ABOUT ITALIANCUISINE • There are over 600 varieties of pasta and about 400 distinct local cheeses. • In wine production ,Italy ranks second worldwide. • Birthplace of Pizza(18th century). • Traditional Italian Pizza always has a thin crust. • First Pizzeria -Antica Pizzeria Port 'Alba(Established 1830).
- 9. Spaghetti alle vongole Ingredients: • Spaghetti,clams, white wine, tomatoes, basil, parsley
- 10. Al Dente Ingredients: • Pasta, rosemary, Italian sausage, white wine ,escarole and parmesan cheese.
- 11. Bistecca alla Fiorentina Ingredients: • Steak, Rosemary, thyme, salt and pepper
- 12. Margherita Sbagliata (Mistaken Margherita) Ingredients: •Mozzarella cheese, basil, tomato, pizza base • Widely regarded as world’s best pizza. • Original recipe by Franco pepe.
- 13. Lasagna Ingredients: Lasagna noodles, Italian sausage,ground beef ,tomatoes,basil,parmesan mozzarella and ricotta cheese ,spices and seasoning.
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- 15. FACTS ABOUT FRENCHCUISINE • Its mainly bread and cheese. • Has hundreds of varieties of Butter and Cheese. • It was originally created to impress the Royal blood centuries ago. • Focus is more on the preparation techniques rather than the ingredients they use.
- 16. Basic ingredients inFrench cuisine • Bread • Wine • Truffles • Cheese • Fleur de sel
- 17. Coq Au Vin Ingredients: •Chicken • Mushrooms • Baby onions, potatoes • Red wine • Tomatoes • Red wine vinegar • Thyme and spice mix
- 18. Ratatouille Ingredients: • Tomatoes, zucchini(cucumber), eggplants(brinjal)and carrots. • Salt, black pepper, fresh basil and thyme leaves, chili pepper and parsley.
- 19. Beef Tenderloin AuPoivre Ingredients: •Potatoes, Green Beans. • Black Pepper, Black pepper sauce, Chives, Beef Tenderloin.
- 20. Chicken Marengo Ingredients: • Chicken •Mushrooms • Flour • Butter, Capsicum and Tomatoes • White wine • Parsley, bay leaf.
- 21. Tarte Tatin Ingredients: • Apples •Golden Caster Sugar • Cinnamon, butter. • Puff Pastry • Vanilla essence
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- 23. Facts about Japanesecuisine • Japanese meals include a lot of vegetables but finding completely vegetarian food is hard. • Tea as art. • It is the second most egg consuming country. • The country comes fourth in the list of countries that eat the most fish. • Strange rules.
- 24. Basic Ingredients • Soysauce • Vinegar • Mirin • Wakame • Bonito flakes • Wasabi • Wheat • Eggs
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- 28. Different types ofNoodles • Ramen • Soba • Udon • Shirataki • Somen • Harusame
- 29. Ramen Ingredients: • Meat stock,sliced meat • Soy sauce • Ramen noodles • Spinach, Sweetcorn, Eggs, Seaweed • Spring onions, sesame seeds • Broth
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- 31. Kopi luwak • civetcoffee, is coffee that includes partially digested coffee cherries, eaten and defecated by the Asian palm civet. • Costliest coffee variety. • Typical price range:20000-200000 rupees per kg. • Is less bitter and less acidic than regular coffee. • Purchased for novelty rather than taste.