1. Try something a little
different tonight!
Thailand’s culinary heritage is steeped in tradition, making it quite
distinctive. The country is blessed with an abundant amount of
food found in the seas and fields of Thailand. This offers ample
opportunity for an adventurous cook to use his or her creativity
and resourcefullness in cooking a variety of nutritious and
delicious dishes.
What makes Thai food so unique is the principle that every meal
should be balanced in terms of flavors. Each meal should
contain an element of spiciness, sourness, sweetness,
and bitterness in order for it to be truly “complete”. This balanced
way of creating a meal leads to a truly special taste that is difficult
to match in any other culture.
In 1991 the original restaurant, Siam House, served Tuscaloosa
an authentic taste of Thai cuisine for 11 years.
Siam House became Ruan Thai in 2006 and moved
to its current location in the little brown house at
the end of the Strip. At Ruan Thai, chef/owner
Sasiwan “Alp” Yeager has designed a menu intended
to give you a true experience of all that Thai
cuisine has to offer. Everything is made fresh in our kitchen just like
it would be made in a Thai home. So try a cold glass
of sweet Thai Iced Tea or Thai Coffee and be a little
adventurous when choosing your meal.
For those of you who have been loyal customers for years, you
may notice that we have expanded our menu to offer you even
more authentic and delicious Thai meals. We encourage you
to step outside of your old favorites and sample one of our
new offerings -- we’re sure you’ll be pleasantly surprised!
So consider this your passport to Bankok, and try something a
little different tonight!
Pineapple Curry
Goong Pad Karee
Fried Ice Cream
Golden Baskets
Pad Woon Sen
Nam Sod
Thai Dumplings
Angel Wings
Siam Satay
Beef Salad
Pineapple Fried Rice
Goong Obb Woonsen