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Better burger project
- 1. BUILDING A BETTER BURGER Making our best-selling burger into a healthier menu choice
- 2. PROBLEM AND SOLUTION Problem: health-conscious customers avoid our burger because of the calories, fat, and carbohydrates it contains Solution: Find alternative components for the burger that have less calories, fat, and carbohydrates 12/3/2014 BRIAN CONLEY 2
- 3. BUN NUTRITION Our Bun Calories: 260 Fat: 5 g Carbohydrates: 45 g Alternative Bun Calories: 140 Fat: 2 g Carbohydrates: 27 g 12/3/2014 BRIAN CONLEY 3
- 4. CHEESE NUTRITION Our Cheese Calories: 125 Fat: 9 g Carbohydrates: 1 g Alternative Cheese Calories: 70 Fat: 4 g Carbohydrates: 1 g 12/3/2014 BRIAN CONLEY 4
- 5. A BETTER BURGER Our Best Seller Total Calories: 585 Total Fat: 27 g Total Carbohydrates: 46 g New Better Burger Total Calories: 410 Total Fat: 19g Total Carbohydrates: 28 g 27 Fat (g) 19 0 10 20 30 Better Burger Best Seller 12/3/2014 BRIAN CONLEY 5
- 6. Eating our burger 12/3/2014 BRIAN CONLEY 6
Editor's Notes
- Currently our burger has 20% more calories and 3 more grams of fat then our completion. Carbohydrates are growing in popularity as a dietary concern and our burger is loaded with carbohydrates.
- Both buns have sesame seeds. Alternative bun costs 10% less.
- Both processed cheese products are orange. Alternative cheese has longer shelf life. Alternative cheese was preferred in taste.
- Better burger has 30% less calories, 30% less fat, and 40% less carbohydrates then our best seller.