The document outlines a plan to create a healthier burger option by replacing the standard bun and cheese with alternatives that have fewer calories, less fat, and lower carbohydrates. Specifically, swapping the standard bun for one with 140 calories, 2g fat, and 27g carbs and replacing the cheese with one having 70 calories, 4g fat, and 1g carbs would result in a revised burger with 410 calories, 19g fat, and 28g carbs, providing a healthier choice for health-conscious customers.

1. BUILDING A BETTER
BURGER
Making our best-
selling burger into a
healthier menu choice

2. PROBLEM AND SOLUTION
Problem: health-conscious customers avoid our burger
because of the calories, fat, and carbohydrates it
contains
Solution: Find alternative components for the burger that
have less calories, fat, and carbohydrates
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3. BUN NUTRITION
Our Bun
Calories: 260
Fat: 5 g
Carbohydrates: 45 g
Alternative Bun
Calories: 140
Fat: 2 g
Carbohydrates: 27 g
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4. CHEESE NUTRITION
Our Cheese
Calories: 125
Fat: 9 g
Carbohydrates: 1
g
Alternative Cheese
Calories: 70
Fat: 4 g
Carbohydrates: 1
g
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5. A BETTER BURGER
Our Best Seller
Total Calories: 585
Total Fat: 27 g
Total Carbohydrates: 46 g
New Better Burger
Total Calories: 410
Total Fat: 19g
Total Carbohydrates: 28 g
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